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Dark Lager - Dark American Lager



Top 10 Dark American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Honey Bock
5.50003 gal 5.27% 0 1.055 1.014
All Grain 3553
1554 Clone
5 gal 5.01% 28.14 1.051 1.013
extract 3072
Begonia Red Lager
21 L 6.33% 82.53 1.065 1.016
All Grain 2866
Black Lager
5 gal 5.89% 0 1.060 1.015
All Grain 2709
The Good of the Nation
11 gal 5.45% 20.49 1.054 1.012
All Grain 2543
BSB Black Lager
5 gal 4.65% 0 1.047 1.012
All Grain 2180
Toasted Lager
5 gal 6.92% 33.7 1.066 1.013
All Grain 1924
Chocolate Lager
5 gal 5.58% 23.3 1.058 1.015
All Grain 1923
Shiner Bock Clone
5.5 gal 5.8% 20.6 1.054 1.009
All Grain 1653
Dan Bevilacqua's Recipe
5 gal 5.01% 0 1.051 1.013
All Grain 1616

Newest Dark American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Dark Red Mild
5.5 gal 6.58% 21.72 1.067 1.017
extract 9
Electric Not Smash 1
10 gal 5.48% 18.49 1.051 1.010
All Grain 10
Black is Beautiful
240 gal 5.91% 15.53 1.058 1.013
All Grain 33
Black Beers Matter!
5.5 gal 5.66% 34.29 1.052 1.009
BIAB 68
Negra Metalo
320 gal 5.21% 21.37 1.052 1.012
All Grain 20
Raleigh Brewing Royal Lager clone
5 gal 4.48% 18.12 1.047 1.012
BIAB 58
bockish clone
11 gal 5.31% 17.17 1.052 1.012
All Grain 28
IAN ALE
5 gal 5.04% 15.38 1.048 1.010
extract 52
Lager Oscura
20 L 6.48% 22.91 1.060 1.011
Partial Mash 33
Awesome Recipe
5.5 gal 2.76% 0 1.028 1.007
BIAB 16

Fermentables Used In Dark American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 31 Grain base malt 1.8°L
37 67% 36% - 91%
American - Chocolate 16 American Grain roasted malt 350°L
29 4% 0% - 10%
German - Pilsner 13 German Grain base malt 1.6°L
38 70% 33% - 93%
American - Caramel / Crystal 60L 12 American Grain crystal malt 60°L
34 11% 4% - 25%
American - Caramel / Crystal 120L 11 American Grain crystal malt 120°L
33 6% 2% - 15%
Flaked Corn 10 Adjunct raw 0.5°L
40 13% 6% - 18%
German - Carafa III 10 German Grain roasted malt 535°L
32 5% 2% - 18%
American - Pilsner 9 American Grain base malt 1.8°L
37 50% 16% - 81%
American - Roasted Barley 9 American Grain roasted malt 300°L
33 4% 1% - 7%
Munich - Light 10L 8 Grain specialty malt 10°L
33 38% 8% - 84%

Hops Used In Dark American Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 18 4.5 37% 10% - 100%
Cascade 15 7 30% 7% - 67%
Saaz 15 3.5 39% 17% - 100%
Hallertau Hersbrucker 9 4 44% 11% - 100%
Hallertau Mittelfruh 6 3.75 38% 10% - 100%
Cluster 6 6.5 37% 25% - 56%
Citra 6 11 22% 1% - 50%
Chinook 6 13 14% 2% - 31%
Magnum 6 15 19% 4% - 31%
East Kent Goldings 6 5 49% 31% - 100%

Steeping Grains Used In Dark American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 54% 29% - 76%
American - Chocolate 4 American Grain roasted malt 350°L
29 14% 8% - 17%
American - Black Malt 2 American Grain roasted malt 500°L
28 10% 3% - 17%
Munich Light 2 Grain specialty malt 6°L
37 54% 41% - 67%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 29% 25% - 33%

Yeasts Used In Dark American Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast S-23 9 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Fermentis - Saflager - German Lager Yeast W-34/70 7 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - American Lager Yeast WLP840 6 White Labs Lagers Medium Medium 77.5% 50°F 55°F
White Labs - German Lager Yeast WLP830 6 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 5 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Wyeast - American Lager 2035 5 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 3 Mangrove Jack Lagers n/a High 78% 50°F 59°F
White Labs - Mexican Lager Yeast WLP940 3 White Labs Lagers Medium Medium 74% 50°F 55°F
Wyeast - California Lager 2112 3 Wyeast Lagers 0.09 High 69% 58°F 68°F
Fermentis - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ales Low Medium 81% 54°F 77°F

Other Ingredients Used In Dark American Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 8 Fining Boil 80% 33% - 100%
Whirlfloc 3 Other Boil 67% 20% - 100%

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