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Loki Likker

Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 100% (brew house)
Source: FBomb Brewing
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Sunday December 28th 2025

Original Gravity:

1.084

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

28.3

SRM (morey):

14.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	Canadian - Pale 2-Row10.25 lb Pale 2-Row	36	1.75	76.5%
2 lb	Franco-Belges - CaraVienna2 lb CaraVienna	27	20	14.9%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	3.7%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.7%
0.16 lb	United Kingdom - Chocolate0.156 lb Chocolate	34	425	1.2%
13.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	11.92	38.5%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	13.42	38.5%
0.60 oz	Tettnanger0.6 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	2.92	23.1%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	11.92	38.5%
1.60 oz	Tettnanger (Pellet)	16.34	61.6%
2.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal	Strike	Strike	--	127.2 °F	--
6.75 gal	Protease	Steeping	127.2 °F	122 °F	15 min
6.75 gal	Beta Amylase	Steeping	122 °F	152 °F	60 min
6.75 gal	Mashout	Steeping	152 °F	167 °F	15 min
2 gal	Sparge	Sparge	--	175 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
1 lb	Rice hulls		Water Agt	Mash	0 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.28 psi Temp: 36 °F CO₂ Level: 3 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

Pressure fermented.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-28 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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