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SaborOscura

Name: SaborOscura
Prep time: 75 min
Cook time: 90 min
Total time: 165 min
Yield: 475 gallons
Cuisine: Homebrewing
Ingredients: 330 lb Pilsner; 200 lb Flaked Corn; 110 lb Vienna Malt; 110 lb Munich Type II (Dark); 27.5 lb DRC; 27.5 lb Chocolate Wheat; 27.5 lb Carahell; 55 lb Munich Type I; 27.5 lb Chocolate Wheat; 27.5 lb Pale Chocolate; 3.5 lb Hallertauer Tradition Hops; 2 lb Crystal Hops; 2 lb Hallertauer Tradition Hops; 4.25 lb Crystal Hops

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Method: All Grain
Style: Dark American Lager
Boil Time: 90 min
Batch Size: 475 gallons (fermentor volume)
Pre Boil Size: 549.4 gallons
Post Boil Size: 509.25 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: Isaiah Powell
No Chill: 60 minute extended hop boil time
Calories: 175 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday July 21st 2025

Original Gravity:

13.2 °P

Final Gravity:

3.0 °P

ABV (alternate):

5.6%

IBU (tinseth):

18.7

SRM (daniels):

22.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Weyermann - Pilsner330 lb Pilsner	36	1.5	35%
200 lb	Flaked Corn200 lb Flaked Corn	40	0.5	21.2%
110 lb	Weyermann - Vienna Malt110 lb Vienna Malt	37	3.5	11.7%
110 lb	Weyermann - Munich Type II (Dark)110 lb Munich Type II (Dark)	37	10	11.7%
27.50 lb	Simpsons - DRC27.5 lb DRC	34.7	115	2.9%
27.50 lb	Weyermann - Chocolate Wheat27.5 lb Chocolate Wheat	34.8	415	2.9%
27.50 lb	Weyermann - Carahell27.5 lb Carahell	34	10	2.9%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	5.8%
27.50 lb	Weyermann - Chocolate Wheat27.5 lb Chocolate Wheat - (late mash tun addition)	34.8	415	2.9%
27.50 lb	United Kingdom - Pale Chocolate27.5 lb Pale Chocolate	33	207	2.9%
942.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 lb	Barth-Haas - Hallertauer Tradition3.5 lb Hallertauer Tradition Hops	Pellet	5.5	Boil	60 min	13.72	29.8%
2 lb	Crystal2 lb Crystal Hops	Pellet	4.3	Boil	20 min	1.19	17%
2 lb	Barth-Haas - Hallertauer Tradition2 lb Hallertauer Tradition Hops	Pellet	5.5	Boil	20 min	1.52	17%
4.25 lb	Crystal4.25 lb Crystal Hops	Pellet	4.3	Whirlpool	30 min	2.31	36.2%
11.75 lbs / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
344.913 gal	Strike	161 °F	152 °F	60 min
353.966 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
120 g	CaSO4	Water Agt	Mash	0 min.
100 g	Epsom Salt (MgSO4)	Water Agt	Boil	0 min.
150 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
100 g	Epsom Salt	Water Agt	Boil	1 hr.
2 oz	Phosphoric acid	Water Agt	Mash	0 min.
100 g	Epsom Salt	Water Agt	Mash	1 hr.
120 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

BSI - 3470 German Lager

Amount:	20 Kilograms	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8299 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Seattle Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	6	80	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2026-08-04 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
5.50 lb	Barth-Haas - Hallertauer Tradition (Pellet)	15.24	46.8%
6.25 lb	Crystal (Pellet)	3.5	53.2%
11.75 lbs / $ 0.00