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PSL (Fairfield)

Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 365 gallons
Post Boil Size: 350 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Tuesday July 29th 2025

Original Gravity:

14.0 °P

Final Gravity:

2.5 °P

ABV (standard):

6.2%

IBU (tinseth):

12.0

SRM (morey):

9.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Weyermann - Vienna Malt330 lb Vienna Malt	37	3.5	45.3%
165 lb	Rahr - Standard 2-Row165 lb Standard 2-Row	36.8	1.8	22.6%
137.50 lb	Weyermann - Munich Type I137.5 lb Munich Type I	38	6	18.9%
41 lb	Simpsons - Crystal Light 41 lb Crystal Light	33.1	38.03	5.6%
27.50 lb	Crisp Malting - Dextrin Malt27.5 lb Dextrin Malt	36.8	1.8	3.8%
27.50 lb	Weyermann - Melanoidin27.5 lb Melanoidin	34.5	27	3.8%
728.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 lb	Warrior0.75 lb Warrior Hops	Pellet	16	Boil	60 min	10.61	27.3%
2 lb	Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 200 °F	30 min	1.33	72.7%
2.75 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 lb	Warrior (Pellet)	10.61	27.3%
2 lb	Hallertau Mittelfruh (Pellet)	1.33	72.7%
2.75 lbs / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Elicit Fairfield

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-29 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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