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Black Rice Lager

Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Saturday May 24th 2025

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

30.5

SRM (morey):

50.0

Mash pH

0.5

Cost $

50.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.25 lb	CA - Pilsner4.25 lb Pilsner	$ 1.09 / lb $ 4.63	37.3	1.74	36.2%
4.50 lb	Black Rice4.5 lb Black Rice	$ 8.48 / lb $ 38.16	25	400	38.3%
1.50 lb	CA - Vienna1.5 lb Vienna	$ 2.40 / kg $ 1.63	32	3	12.8%
1 lb	Patagonia - Black Pearl1 lb Black Pearl		29.9	340	8.5%
8 oz	Thomas Fawcett - Crystal Malt II8 oz Crystal Malt II		34	65	4.3%
11.75 lbs / $ 44.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	$ 1.59 / oz $ 1.59	Pellet	10	Boil	60 min	23.84	33.3%
2 oz	Cascade2 oz Cascade Hops	$ 14.99 / lb $ 1.87	Pellet	7	Boil	5 min	6.65	66.7%
3 oz / $ 3.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)	$ 1.59 / oz $ 1.59	23.84	33.3%
2 oz	Cascade (Pellet)	$ 14.99 / lb $ 1.87	6.65	66.7%
3 oz / $ 3.47

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Water Agt	Mash	1 hr.
1 tbsp	Ascorbic Acid / 0 Ounces	$ 3.89 / oz $ 1.95	Water Agt	Mash	30 min.
1 each	Whirlfloc / 17 Each	$ 0.20 / each $ 0.20	Fining	Boil	15 min.
$ 2.14

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

5.5/8 distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-24 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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