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Amber Hybrid Beer - California Common Beer



Top 10 California Common Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Common - Low Alcohol
5.5 gal 2.59% 31.05 1.029 1.009
All Grain 4418
Anchor Steam Clone
3 gal 5.14% 70.55 1.057 1.018
All Grain 3317
Coopers Canadian Blonde
21 L 5.83% 0 1.059 1.015
extract 3204
Poppy's Steam Beer
5.5 gal 4.14% 71.78 1.047 1.015
extract 3093
beet beer
5 gal 5.46% 46.12 1.056 1.014
All Grain 2927
Colorado Commoner (2013-06-18)
6 gal 4.49% 45.74 1.050 1.015
All Grain 2717
Australian Amber Ale
23.8 L 4.22% 18.66 1.043 1.011
extract 2479
WS_dummy recipe 422#pale_67#40L
253 gal 4.94% 0 1.050 1.012
All Grain 2385
Plainsview Common
5 gal 5.46% 34.31 1.053 1.011
All Grain 2259
California Common
12 gal 5.15% 24.46 1.051 1.012
All Grain 2239

Newest California Common Beer Recipes

Title Size ABV IBU OG FG Color Method Views
James's first time
6 L 5.36% 30.71 1.058 1.017
BIAB 7
CC
3.5 gal 5.76% 37.49 1.052 1.008
BIAB 17
CA Common #1
5.5 gal 5.88% 22.16 1.059 1.014
All Grain 5
Honey Lager 4/26/2020
5 gal 6.43% 61.01 1.062 1.013
extract 15
Awesome Recipe
5 gal 4.37% 0 1.044 1.011
All Grain 10
Common as Muck
5 L 5.41% 51.34 1.052 1.011
All Grain 31
California Common
20.8 L 5.83% 37.52 1.055 1.011
All Grain 13
CALIFORNIA#2#STEAM
13 L 3.86% 27.3 1.037 1.008
extract 14
California Lager
20.8 L 5.3% 30.25 1.051 1.010
BIAB 18
chuff chuff
21 L 5.63% 49.58 1.054 1.011
BIAB 9

Fermentables Used In California Common Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 422 American Grain base malt 1.8°L
37 70% 4% - 100%
American - Caramel / Crystal 60L 151 American Grain crystal malt 60°L
34 8% 1% - 25%
United Kingdom - Maris Otter Pale 142 United Kingdom Grain base malt 3.75°L
38 66% 5% - 100%
American - Caramel / Crystal 40L 136 American Grain crystal malt 40°L
34 7% 1% - 17%
American - Carapils (Dextrine Malt) 121 American Grain crystal malt 1.8°L
33 5% 1% - 21%
German - Munich Light 94 German Grain base malt 6°L
37 14% 2% - 80%
Liquid Malt Extract - Light 80 Liquid Extract extract 4°L
35 70% 13% - 100%
American - Munich - Light 10L 76 American Grain base malt 10°L
33 18% 3% - 100%
German - Pilsner 76 German Grain base malt 1.6°L
38 61% 11% - 100%
Dry Malt Extract - Light 76 Dry Extract extract 4°L
42 47% 4% - 100%

Hops Used In California Common Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 246 7 29% 1% - 100%
Northern Brewer 212 7.8 32% 5% - 100%
Centennial 141 10 23% 1% - 100%
Citra 131 11 24% 2% - 100%
Amarillo 107 8.6 22% 3% - 88%
Chinook 87 13 23% 3% - 100%
Simcoe 86 12.7 20% 3% - 67%
Columbus 78 15 21% 2% - 100%
Willamette 68 4.5 34% 3% - 100%
Magnum 58 15 33% 3% - 100%

Steeping Grains Used In California Common Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 23 American Grain crystal malt 40°L
34 64% 14% - 100%
American - Caramel / Crystal 60L 20 American Grain crystal malt 60°L
34 58% 9% - 100%
American - Carapils (Dextrine Malt) 15 American Grain crystal malt 1.8°L
33 52% 9% - 100%
American - Caramel / Crystal 120L 11 American Grain crystal malt 120°L
33 61% 8% - 100%
American - Caramel / Crystal 80L 10 American Grain crystal malt 80°L
33 45% 9% - 100%
American - Caramel / Crystal 10L 9 American Grain crystal malt 10°L
35 55% 15% - 100%
American - Chocolate 8 American Grain roasted malt 350°L
29 25% 2% - 50%
American - Pale 2-Row 6 American Grain base malt 1.8°L
37 45% 35% - 57%
United Kingdom - Chocolate 6 United Kingdom Grain roasted malt 425°L
34 23% 2% - 43%
American - Caramel / Crystal 20L 6 American Grain crystal malt 20°L
35 63% 20% - 100%

Yeasts Used In California Common Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 197 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - San Francisco Lager Yeast WLP810 68 White Labs Lagers Med-High High 67.5% 58°F 65°F
Wyeast - California Lager 2112 67 Wyeast Lagers 0.09 High 69% 58°F 68°F
Wyeast - American Ale 1056 53 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 50 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 38 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 28 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 23 Wyeast Ale 0.1 High 74% 60°F 72°F
Mangrove Jack - Californian Lager M54 22 Mangrove Jack Lagers n/a Med-High 79.5% 64°F 68°F
White Labs - American Ale Yeast Blend WLP060 15 White Labs Ale Med-High Medium 76% 68°F 72°F

Other Ingredients Used In California Common Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 63 Fining Boil 77% 0% - 100%
Whirlfloc 28 Fining Boil 83% 14% - 100%
Gypsum 27 Water Agt Boil 22% 0% - 100%
Calcium Chloride (dihydrate) 10 Water Agt Mash 5% 0% - 20%
Lactic acid 8 Water Agt Mash 72% 19% - 100%
Calcium Chloride (dihydrate) 8 Water Agt Mash 3% 0% - 22%
Table Salt 5 Water Agt Mash 0% 0% - 0%
Phosphoric acid 4 Water Agt Mash 58% 4% - 96%
Baking Soda 3 Water Agt Mash 13% 0% - 38%
Epsom Salt 3 Water Agt Mash 0% 0% - 1%

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