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Anker's Team

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 224.44 liters
Post Boil Size: 213 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Monday May 19th 2025

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

35.1

SRM (morey):

9.0

Mash pH

n/a

Cost ¥

15,418.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
40 kg	Crisp Malting - Pale Ale40 kg Pale Ale	¥ 245.00 / kg ¥ 9,800.00	38	4	86%
4 kg	American - Caramel / Crystal 40L4 kg Caramel / Crystal 40L	¥ 350.00 / kg ¥ 1,400.00	34	40	8.6%
2.50 kg	Weyermann - Munich Type II (Dark)2.5 kg Munich Type II (Dark)	¥ 235.00 / kg ¥ 587.50	37	10	5.4%
46.50 kg / ¥ 11,787.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Northern Brewer250 g Northern Brewer Hops	¥ 3,100.00 / kg ¥ 775.00	Pellet	7.8	Boil	60 min	24.15	36.4%
187.50 g	Northern Brewer187.5 g Northern Brewer Hops	¥ 3,100.00 / kg ¥ 581.25	Pellet	7.8	Boil	20 min	10.97	27.3%
250 g	Northern Brewer250 g Northern Brewer Hops	¥ 3,100.00 / kg ¥ 775.00	Pellet	7.8	Boil	0 min		36.4%
687.50 g / ¥ 2,131.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
687.50 g	Northern Brewer (Pellet) 687.5 g Northern Brewer (Pellet) Hops	¥ 3,100.00 / kg ¥ 2,131.25	35.12	100.1%
687.50 g / ¥ 2,131.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
176.73 L	Strike	68 °C	67 °C	60 min
102.08 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Carrageenan		Fining	Boil	10 min.
50 g	Gelatin		Fining	Primary	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	50 Grams	Cost:	¥ 30.00 / g ¥ 1,500.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 893 B cells required

¥ 1,500.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-08 10:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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