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Steam Beer

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.69 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: David Lesher
Hop Utilization: 95%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday August 1st 2025

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

52.3

SRM (morey):

8.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.36 lb	Crisp Malting - No.19 Floor Malt Maris Otter12.36 lb No.19 Floor Malt Maris Otter	37	3	44.2%
9 lb	Rahr - Pale Ale9 lb Pale Ale	36.34	3.5	32.2%
4.50 lb	Weyermann - Munich Type I4.5 lb Munich Type I	38	6	16.1%
16 oz	Briess - Victory Malt16 oz Victory Malt	34.5	28	3.6%
8 oz	Dingemans - Biscuit8 oz Biscuit	34.5	22	1.8%
6 oz	United Kingdom - Pale Chocolate6 oz Pale Chocolate	33	207	1.3%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	0.9%
447.76 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.48 oz	Northern Brewer3.48 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	31.63	29.9%
4.23 oz	Northern Brewer4.23 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	19.08	36.3%
3.93 oz	Northern Brewer3.93 oz Northern Brewer Hops	Pellet	7.8	Boil	1 min	1.54	33.8%
11.64 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11.64 oz	Northern Brewer (Pellet)		52.25	100%
11.64 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 gal	Mash out at 165	Steeping	158 °F	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	3 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Brewery Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-08 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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