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Porter - Brown Porter



Top 10 Brown Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Mudpuppy Porter
5.5 gal 6.08% 23.44 1.064 1.018
All Grain 5315
Blackstrap Porter
5 gal 5.07% 0 1.052 1.013
All Grain 2877
Chocolate Brown Porter
5.5 gal 6.61% 62.81 1.065 1.015
BIAB 2874
Chocolate orange porter
11 gal 6.14% 32.35 1.062 1.016
All Grain 2440
Taddy Porter
2.5 gal 4.28% 37.12 1.046 1.013
All Grain 2327
porter
5 gal 4.27% 44.32 1.042 1.010
BIAB 2308
Thunder Cloud Porter
10 gal 4.03% 24.42 1.046 1.015
All Grain 2270
Peanut Butter Jelly Time
5.5 gal 5.14% 30.59 1.052 1.013
All Grain 2266
Maen med ljåen (Juleøl)
25 L 5.05% 31.51 1.052 1.013
All Grain 1906
Porter Moon
5.5 gal 5.24% 27.24 1.053 1.013
All Grain 1830

Newest Brown Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Cayir Manyaklari Porter
25 L 5.67% 45.2 1.054 1.011
All Grain 12
Porter A
30 L 4.02% 14.9 1.041 1.010
All Grain 2
Awesome Recipe
18 L 4.31% 22.38 1.044 1.011
BIAB 3
Coloporter
40 L 6.53% 20.58 1.064 1.014
All Grain 5
Poida
21 L 5.57% 35.86 1.056 1.013
All Grain 12
Peanut-Butter Porter
5.5 gal 6.03% 14.5 1.060 1.014
All Grain 7
Chocolate Porter
45 L 5.29% 25.44 1.050 1.009
All Grain 4
EZ - Aurora It's a Girl!
24 L 4.94% 22.6 1.049 1.011
All Grain 10
Coffee Porter
20 L 6.32% 49.23 1.068 1.020
All Grain 3
Porter
20 L 4.43% 30.54 1.051 1.017
BIAB 12

Fermentables Used In Brown Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 172 American Grain roasted malt 350°L
29 6% 0% - 23%
United Kingdom - Maris Otter Pale 166 United Kingdom Grain base malt 3.75°L
38 68% 6% - 90%
Pale 2-Row 139 Grain base malt 1.8°L
37 68% 6% - 93%
United Kingdom - Chocolate 131 United Kingdom Grain roasted malt 425°L
34 5% 1% - 16%
United Kingdom - Brown 109 United Kingdom Grain roasted malt 65°L
32 11% 1% - 46%
American - Caramel / Crystal 60L 64 American Grain crystal malt 60°L
34 8% 0% - 26%
American - Caramel / Crystal 40L 62 American Grain crystal malt 40°L
34 7% 2% - 24%
United Kingdom - Black Patent 62 United Kingdom Grain roasted malt 525°L
27 3% 0% - 18%
Flaked Oats 60 Adjunct raw 2.2°L
33 8% 1% - 98%
American - Black Malt 53 American Grain roasted malt 500°L
28 4% 0% - 12%

Hops Used In Brown Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Fuggles 165 4.5 43% 3% - 100%
East Kent Goldings 128 5 42% 6% - 100%
Willamette 77 4.5 37% 7% - 100%
Cascade 72 7 34% 7% - 100%
Northern Brewer 69 7.8 47% 7% - 100%
Magnum 40 15 43% 8% - 100%
Chinook 35 13 31% 8% - 62%
Kent Goldings 25 5 48% 3% - 100%
Challenger 24 8.5 41% 3% - 100%
Goldings 22 4.5 36% 9% - 100%

Steeping Grains Used In Brown Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 34 American Grain roasted malt 350°L
29 30% 8% - 100%
United Kingdom - Chocolate 21 United Kingdom Grain roasted malt 425°L
34 41% 13% - 100%
American - Black Malt 15 American Grain roasted malt 500°L
28 22% 6% - 50%
American - Caramel / Crystal 60L 13 American Grain crystal malt 60°L
34 37% 11% - 60%
American - Caramel / Crystal 80L 10 American Grain crystal malt 80°L
33 36% 14% - 62%
American - Caramel / Crystal 40L 9 American Grain crystal malt 40°L
34 53% 20% - 100%
United Kingdom - Black Patent 9 United Kingdom Grain roasted malt 525°L
27 20% 11% - 33%
American - Carapils (Dextrine Malt) 8 American Grain crystal malt 1.8°L
33 22% 11% - 50%
American - Roasted Barley 6 American Grain roasted malt 300°L
33 28% 8% - 50%
American - Caramel / Crystal 120L 6 American Grain crystal malt 120°L
33 31% 7% - 50%

Yeasts Used In Brown Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 104 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 87 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 52 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 33 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - American Ale 1056 31 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale 1028 18 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - British Ale 1098 17 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Wyeast - London ESB Ale 1968 16 Wyeast Ale 0.1 Very High 69% 64°F 72°F
White Labs - California Ale Yeast WLP001 14 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Windsor Ale Yeast 13 Danstar Ale Medium Medium 72% 64°F 70°F

Other Ingredients Used In Brown Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 56 Fining Boil 74% 0% - 100%
Gypsum 14 Water Agt Mash 21% 0% - 58%
Whirlfloc 14 Water Agt Boil 57% 4% - 100%
Baking Soda 8 Water Agt Mash 21% 0% - 50%
Calcium Chloride (dihydrate) 8 Water Agt Mash 25% 0% - 56%
Table Salt 6 Water Agt Boil 13% 0% - 32%
Calcium Chloride (dihydrate) 4 Water Agt Mash 26% 7% - 42%
Chalk 4 Water Agt Mash 14% 0% - 38%
Phosphoric acid 3 Water Agt Mash 48% 25% - 82%
Epsom Salt 3 Water Agt Mash 17% 8% - 27%

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