Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Fuggles60 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
24.64 |
75% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.31 |
25% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.5 L |
|
Strike |
70 °C |
67 °C |
60 min |
|
7.5 L |
|
Batch Sparge |
70 °C |
67 °C |
-- |
|
|
|
Temperature |
67 °C |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
WHC Lab - British Pub Ale
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
178 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Reverse Osmosis
"Imperial Porter" Brown Porter beer recipe by Andy Malcolm. All Grain, ABV 9.7%, IBU 27.95, SRM 35.89, Fermentables: (Maris Otter Pale, Brown Malt, Caramel / Crystal 75L, Chocolate, Black Treacle, Invert Sugar No 3) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-28 12:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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