Rye Porter Beer Recipe | All Grain Brown Porter by LaughingVixen | Brewer's Friend
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Rye Porter

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.61 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday December 18th 2025
1.049
1.009
5.2%
25.9
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale Ale17 lb Pale Ale 37 3.5 69.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.2%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 8.2%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 8.2%
1.50 lb Proximity - Chocolate Malt1.5 lb Chocolate Malt 32 350 6.1%
24.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 0 min 66.7%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 25.9 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Porter" Brown Porter beer recipe by LaughingVixen. All Grain, ABV 5.16%, IBU 25.9, SRM 25.19, Fermentables: (Pale Ale, Caramel / Crystal 40L, Rye Malt, Flaked Rye, Chocolate Malt) Hops: (Nugget)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-12-20 17:51 UTC
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