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Baden Baden Black Forest Cake Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 38 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday January 20th 2026

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

20.5

SRM (morey):

30.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Great Lakes Malting - 2 Row Pale malt55 lb 2 Row Pale malt	38	3.5	78.6%
5 lb	Briess - Dark Chocolate Malt5 lb Dark Chocolate Malt	33	420	7.1%
5 lb	American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L	33	120	7.1%
5 lb	American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L	34	40	7.1%
70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	12.99	57.1%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	7.49	42.9%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Cascade (Leaf/Whole)		20.48	100%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
750 ml	Black Cherry Puree		Other	Primary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 600 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-21 19:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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