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Porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday January 24th 2026

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

30.8

SRM (morey):

34.1

Mash pH

5.3

Cost $

12.49

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	Great Western - Premium 2-Row4.2 kg Premium 2-Row	$ 0.82 / lb $ 7.59	37	2	70%
0.25 kg	American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L		35	20	4.2%
0.25 kg	Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L		34	60	4.2%
0.30 kg	American - Chocolate0.3 kg Chocolate		29	350	5%
0.20 kg	United Kingdom - Black Patent0.2 kg Black Patent		27	525	3.3%
0.60 kg	Great Western - White Wheat0.6 kg White Wheat	$ 5.74 / kg $ 3.44	37	3.5	10%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	$ 3.30 / lb $ 1.46	27	3.4	3.3%
6 kg / $ 12.49

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	East Kent Goldings32 g East Kent Goldings Hops	Pellet	5	Boil	60 min	20.07	36.4%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	60 min	5.65	11.4%
18 g	Fuggles18 g Fuggles Hops	Pellet	4.5	Boil	15 min	5.04	20.5%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	0 min		31.8%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	20.07	68.2%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	10.69	31.9%
88 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	74 °C	68 °C	60 min
14.5 L	Batch Sparge	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	0 min.
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-18 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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