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Porter

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday January 24th 2026
1.061
1.012
6.4%
31.1
34.1
5.6
11.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Great Western - Premium 2-Row4.2 kg Premium 2-Row $ 0.82 / lb
$ 7.59 		37 2 72.4%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 4.3%
0.25 kg Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4.3%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5.2%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 3.4%
0.60 kg Great Western - White Wheat0.6 kg White Wheat $ 5.74 / kg
$ 3.44 		37 3.5 10.3%
5.80 kg / $ 11.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g East Kent Goldings32 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.28 36.4%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 5.7 11.4%
18 g Fuggles18 g Fuggles Hops Pellet 4.5 Boil 15 min 5.1 20.5%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 0 min 31.8%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 68 °C 60 min
14.5 L Batch Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.4 L) 21
Estimated amount in fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"Porter" No Profile Selected beer recipe by Brewer #443353. All Grain, ABV 6.35%, IBU 31.08, SRM 34.05, Fermentables: ( Premium 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Chocolate, Black Patent, White Wheat) Hops: (East Kent Goldings, Fuggles) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2026-04-09 13:25 UTC