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Belgian and French Ale - Belgian Specialty Ale


Top 10 Belgian Specialty Ale Recipes

Title Size ABV IBU OG FG Color Method Views
American Dark Wheat
6.5 gal 4.98% 16.78 1.052 1.015
All Grain 5048
Tiktai (Belgian Single)
12.5 L 5.11% 29.29 1.049 1.01
All Grain 4411
Belgian Red Ale
3 gal 7.47% 26.62 1.076 1.019
All Grain 3830
patersbier
32.25 gal 5.03% 31.13 1.049 1.01
All Grain 2726
Belgian Grand Cru Two
5.5 gal 5.93% 27.49 1.061 1.016
extract 2626
Lambic clone
5.25 gal 5.37% 15.39 1.049 1.009
All Grain 2398
Belgian Quad with Cherries and Raspberries
6 gal 12.18% 0 1.108 1.015
All Grain 2301
5G Spiced Belgian Stout, carolina quarterly
5.5 gal 8.58% 97.02 1.08 1.015
extract 2121
Whiskey Barreled Belgian Dark Strong
4.5 gal 11.33% 10.43 1.108 1.021
BIAB 2010
Lady Lavender
1 gal 6.24% 0 1.064 1.016
All Grain 1899

Newest Belgian Specialty Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian March
20 L 6.66% 32.51 1.063 1.012
BIAB 2
Stout Veltman
5 gal 7.87% 33.93 1.08 1.02
All Grain 17
Winter Saison 2019
2.75 gal 9.2% 62.09 1.083 1.013
All Grain 31
Rasp-Clobber
3 gal 6.85% 20.6 1.069 1.016
All Grain 27
Spiced Quadrupel
20 L 9.45% 37.96 1.085 1.013
All Grain 27
Awesome Recipe
3.5 L 3.13% 0 1.032 1.008
All Grain 22
Wit jul
23 L 6.87% 28.78 1.072 1.019
All Grain 41
[FHS] Abbey Noel
5 gal 6.61% 51.89 1.066 1.015
extract 35
cherry
8 L 5.9% 18.24 1.055 1.011
All Grain 45
Grisette
5 gal 3.41% 29.48 1.036 1.01
BIAB 84

Fermentables Used In Belgian Specialty Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
119
Belgian
Grain
Base malt
1.6 °L 
37
66%
11% - 100%
Pale 2-Row
91
American
Grain
Base malt
1.8 °L 
37
55%
5% - 100%
Special B
59
Belgian
Grain
Roasted malt
115 °L 
34
5%
1% - 20%
Flaked Wheat
49
Adjunct
Raw
2 °L 
34
10%
2% - 40%
Cane Sugar
43
Sugar
Sugar
0 °L 
46
11%
2% - 53%
Pilsner
42
German
Grain
Base malt
1.6 °L 
38
66%
8% - 100%
Flaked Oats
41
Adjunct
Raw
2.2 °L 
33
8%
2% - 56%
Aromatic
40
Belgian
Grain
Roasted malt
38 °L 
33
6%
1% - 19%
Maris Otter Pale
38
United Kingdom
Grain
Base malt
3.75 °L 
38
48%
4% - 100%
White Wheat
38
American
Grain
Base malt
2.8 °L 
40
26%
2% - 100%

Hops Used In Belgian Specialty Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz1053.333%3% - 100%
Styrian Goldings715.533%3% - 100%
Cascade61625%1% - 67%
Magnum4714.542%8% - 100%
East Kent Goldings385.338%3% - 100%
Amarillo388.627%4% - 100%
Citra3813.519%3% - 71%
Centennial358.421%6% - 50%
Tettnanger344.539%17% - 100%
Hallertau Hersbrucker314.645%11% - 100%

Steeping Grains Used In Belgian Specialty Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Aromatic9Belgian
Grain
Roasted malt38 °L 
33
41%
15% - 100%
Caramel / Crystal 60L8American
Grain
Crystal malt60 °L 
34
25%
8% - 40%
Flaked Wheat8
Adjunct
Raw2 °L 
34
22%
10% - 36%
Carapils (Dextrine Malt)8American
Grain
Crystal malt1.8 °L 
33
46%
13% - 100%
Special B7Belgian
Grain
Roasted malt115 °L 
34
48%
18% - 100%
Biscuit6Belgian
Grain
Roasted malt23 °L 
35
21%
7% - 40%
Chocolate5American
Grain
Roasted malt350 °L 
29
16%
11% - 25%
Honey Malt5Canadian
Grain
Base malt25 °L 
37
37%
15% - 50%
Roasted Barley5American
Grain
Roasted malt300 °L 
33
16%
13% - 25%
CaraVienne4Belgian
Grain
Crystal malt20 °L 
34
50%
25% - 67%

Yeasts Used In Belgian Specialty Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safbrew - Specialty Ale Yeast T-5834Fermentis / SafaleAle0.115High7054°F77°F
Belgian Ardennes 352229WyeastAle0.12High7465°F85°F
Safbrew - General/Belgian Yeast S-3324Fermentis / SafaleAle0.115High7054°F77°F
French Saison 371124WyeastAle0.12Low8065°F77°F
Abbey Ale Yeast WLP53023White LabsAleHighMed-High77.566°F72°F
Trappist Ale Yeast WLP50020White LabsAleHighMed-Low77.565°F72°F
Belgian Abby Ale II 176220WyeastAle0.12Medium7565°F75°F
Safale - American Ale Yeast US-0519Fermentis / SafaleAle.095Medium8154°F77°F
Belgian Ale Yeast WLP55018White LabsAleMed-HighMedium81.568°F78°F
Belgian Ale 121416WyeastAle0.12Med-Low7568°F78°F
Trappist High Gravity 378716WyeastAle0.12Med-High7664°F78°F

Other Ingredients Used In Belgian Specialty Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss67OtherBoil58%0% - 100%
Yeast Nutrient24OtherBoil34%0% - 99%
Coriander22HerbBoil31%0% - 100%
Orange Peel19SpiceBoil39%0% - 100%
whirlfloc15OtherBoil75%5% - 100%
gypsum10Water AgtMash20%0% - 53%
Coriander seed10SpiceBoil47%1% - 96%
Sweet Orange Peel9FlavorBoil28%2% - 57%
Whirfloc9FiningBoil54%13% - 100%
cinnamon stick8FlavorBoil65%0% - 100%
Bitter Orange Peel7SpiceBoil21%0% - 50%

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