bullet Brewer's Friend iPhone Apps

Belgian and French Ale - Belgian Specialty Ale


Top 10 Belgian Specialty Ale Recipes

Title Size ABV IBU OG FG Color Method Views
American Dark Wheat
6.5 gal 4.98% 16.78 1.052 1.015
All Grain 4522
Tiktai (Belgian Single)
12.75 L 5.01% 27.33 1.046 1.008
All Grain 4115
Belgian Red Ale
3 gal 7.47% 26.62 1.076 1.019
All Grain 3034
patersbier
32.25 gal 5.03% 31.13 1.049 1.01
All Grain 2407
Belgian Grand Cru Two
5.5 gal 5.93% 27.49 1.061 1.016
extract 2349
Belgian Quad with Cherries and Raspberries
6 gal 12.18% 0 1.108 1.015
All Grain 1920
5G Spiced Belgian Stout, carolina quarterly
5.5 gal 8.58% 97.02 1.08 1.015
extract 1872
Belgium Tripel Imperial IPA
12 gal 7.41% 44.72 1.074 1.018
All Grain 1697
Lady Lavender
1 gal 6.24% 0 1.064 1.016
All Grain 1657
Belgian Dubbel
17 L 6.93% 23.69 1.065 1.012
All Grain 1390

Newest Belgian Specialty Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Norwegian Farmhouse Ale
5.5 gal 5.17% 56.42 1.053 1.013
All Grain 2
Jean Quad Van Damme
2 gal 11% 44.77 1.102 1.018
All Grain 14
KarMel OKie Amber Ale
5 gal 5.03% 23.7 1.05 1.012
BIAB 47
Patersbier
3 gal 6.01% 26.58 1.053 1.008
All Grain 24
Scourmont's Trappist Secret (Belgian Dubbel)
21 L 7.25% 19.49 1.061 1.006
All Grain 64
White Dog IPA
2 gal 7.6% 51.19 1.075 1.017
All Grain 27
Mr.Belgium
2 gal 7.89% 27.29 1.069 1.009
extract 37
Warrior SMaSH
2 gal 9.24% 89.18 1.086 1.016
extract 8
Leffe Brune Clone bexpress
22 L 6.24% 24.42 1.062 1.015
All Grain 44
Funk Weapon Belgian
5 gal 5.99% 32.58 1.051 1.005
BIAB 49

Fermentables Used In Belgian Specialty Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
115
Belgian
Grain
Base malt
1.6 °L 
37
65%
11% - 100%
Pale 2-Row
87
American
Grain
Base malt
1.8 °L 
37
55%
5% - 100%
Special B
60
Belgian
Grain
Roasted malt
115 °L 
34
5%
1% - 20%
Flaked Wheat
43
Adjunct
Raw
2 °L 
34
10%
2% - 40%
Cane Sugar
42
Sugar
Sugar
0 °L 
46
11%
2% - 53%
Pilsner
42
German
Grain
Base malt
1.6 °L 
38
66%
8% - 100%
Flaked Oats
38
Adjunct
Raw
2.2 °L 
33
8%
2% - 56%
Aromatic
38
Belgian
Grain
Roasted malt
38 °L 
33
6%
1% - 19%
White Wheat
37
American
Grain
Base malt
2.8 °L 
40
26%
2% - 100%
Belgian Candi SugarClear/Blond (0L)
36
Sugar
Sugar
0 °L 
38
9%
4% - 18%

Hops Used In Belgian Specialty Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz1013.533%3% - 100%
Styrian Goldings725.535%3% - 100%
Cascade57726%1% - 67%
Magnum431540%8% - 100%
Citra381119%3% - 71%
Amarillo368.626%4% - 100%
Tettnanger354.540%17% - 100%
East Kent Goldings34538%3% - 100%
Centennial331021%6% - 50%
Hallertau Hersbrucker31445%11% - 100%

Steeping Grains Used In Belgian Specialty Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Aromatic9Belgian
Grain
Roasted malt38 °L 
33
41%
15% - 100%
Caramel / Crystal 60L9American
Grain
Crystal malt60 °L 
34
33%
8% - 100%
Flaked Wheat8
Adjunct
Raw2 °L 
34
22%
10% - 36%
Special B7Belgian
Grain
Roasted malt115 °L 
34
48%
18% - 100%
Biscuit6Belgian
Grain
Roasted malt23 °L 
35
21%
7% - 40%
Carapils (Dextrine Malt)6American
Grain
Crystal malt1.8 °L 
33
57%
33% - 100%
Honey Malt5Canadian
Grain
Base malt25 °L 
37
37%
15% - 50%
Flaked Oats4
Adjunct
Raw2.2 °L 
33
44%
11% - 100%
Crystal 140L4United Kingdom
Grain
Crystal malt140 °L 
33
100%
100% - 100%
Chocolate4American
Grain
Roasted malt350 °L 
29
14%
11% - 15%

Yeasts Used In Belgian Specialty Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safbrew - Specialty Ale Yeast T-5831Fermentis / SafaleAle0.115High7054°F77°F
Belgian Ardennes 352228WyeastAle0.12High7465°F85°F
Safbrew - General/Belgian Yeast S-3325Fermentis / SafaleAle0.115High7054°F77°F
French Saison 371124WyeastAle0.12Low8065°F77°F
Abbey Ale Yeast WLP53020White LabsAleHighMed-High77.566°F72°F
Belgian Abby Ale II 176220WyeastAle0.12Medium7565°F75°F
Trappist Ale Yeast WLP50019White LabsAleHighMed-Low77.565°F72°F
Belgian Ale Yeast WLP55019White LabsAleMed-HighMedium81.568°F78°F
Safale - American Ale Yeast US-0518Fermentis / SafaleAle.095Medium8154°F77°F
Belgian Ale 121416WyeastAle0.12Med-Low7568°F78°F
Trappist High Gravity 378716WyeastAle0.12Med-High7664°F78°F

Other Ingredients Used In Belgian Specialty Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss 67FiningBoil58%0% - 100%
Yeast Nutrient22OtherBoil39%5% - 99%
coriander21SpiceSecondary32%0% - 100%
Orange Peel19SpiceBoil39%0% - 100%
Whirlfloc14FiningBoil74%5% - 100%
Coriander Seed10SpiceBoil47%1% - 96%
Gypsum9Water AgtBoil22%1% - 53%
Sweet Orange Peel8FlavorBoil31%6% - 57%
Whirfloc8FiningBoil55%13% - 100%
Cinnamon Stick8SpiceBoil65%0% - 100%
Bitter Orange Peel8FlavorBoil20%0% - 50%

Photos

https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus