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Belgian and French Ale - Belgian Specialty Ale


Top 10 Belgian Specialty Ale Recipes

Title Size ABV IBU OG FG Color Method Views
American Dark Wheat
6.5 gal 4.98% 16.78 1.052 1.015
All Grain 4373
Tiktai (Belgian Single)
12.5 L 5.06% 25.97 1.046 1.008
All Grain 3999
Belgian Red Ale
3 gal 7.47% 26.62 1.076 1.019
All Grain 2740
patersbier
32.25 gal 5.03% 31.13 1.049 1.01
All Grain 2290
Belgian Grand Cru Two
5.5 gal 5.93% 27.49 1.061 1.016
extract 2254
5G Spiced Belgian Stout, carolina quarterly
5.5 gal 8.58% 97.02 1.08 1.015
extract 1813
Belgian Quad with Cherries and Raspberries
6 gal 12.18% 0 1.108 1.015
All Grain 1783
Belgium Tripel Imperial IPA
12 gal 7.41% 44.72 1.074 1.018
All Grain 1605
Lady Lavender
1 gal 6.24% 0 1.064 1.016
All Grain 1556
black death
6 gal 12.75% 95.77 1.119 1.022
Partial Mash 1302

Newest Belgian Specialty Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Meek Belgian Red IPA
15.1 L 6.92% 52.88 1.069 1.017
All Grain 5
Leffe Dark Vienna-B-Cross
15 L 5.28% 37.86 1.056 1.016
All Grain 12
Leffe Brown Munich-B-Cross
15 L 5.35% 37.63 1.057 1.016
All Grain 17
21 L Tropisk PaleAle
29.5 L 5.14% 51.86 1.048 1.009
BIAB 8
H3D Kalyke Blonde Ale 04.08.18
6 gal 8.43% 48.14 1.078 1.014
All Grain 10
laVal Abbey Special
3.8 L 6.24% 34.34 13.6374 1.97744
BIAB 32
Belgian Dubbel
5.5 gal 6.68% 43.88 1.068 1.017
All Grain 34
Belgisk vinterale
18 L 7.77% 51.11 1.068 1.009
All Grain 54
Belgian ale honey hint
21 L 6.7% 38.01 1.062 1.011
BIAB 9
Quims' & Arse
6.5 gal 7.97% 18.2 1.078 1.017
BIAB 283

Fermentables Used In Belgian Specialty Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
111
Belgian
Grain
Base malt
1.6 °L 
37
65%
11% - 100%
Pale 2-Row
83
American
Grain
Base malt
1.8 °L 
37
54%
1% - 100%
Special B
58
Belgian
Grain
Roasted malt
115 °L 
34
5%
1% - 20%
Flaked Wheat
43
Adjunct
Raw
2 °L 
34
10%
2% - 40%
Pilsner
42
German
Grain
Base malt
1.6 °L 
38
64%
8% - 100%
Cane Sugar
40
Sugar
Sugar
0 °L 
46
11%
2% - 53%
Aromatic
37
Belgian
Grain
Roasted malt
38 °L 
33
6%
1% - 19%
Belgian Candi SugarClear/Blond (0L)
36
Sugar
Sugar
0 °L 
38
9%
4% - 18%
White Wheat
34
American
Grain
Base malt
2.8 °L 
40
26%
2% - 100%
Flaked Oats
34
Adjunct
Raw
2.2 °L 
33
8%
2% - 56%

Hops Used In Belgian Specialty Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz973.533%3% - 100%
Styrian Goldings695.534%3% - 100%
Cascade54726%3% - 67%
Magnum401540%8% - 100%
Citra371119%3% - 71%
Amarillo368.626%4% - 100%
Tettnanger344.540%17% - 100%
East Kent Goldings34538%3% - 100%
Centennial331021%6% - 50%
Hallertau Hersbrucker30445%11% - 100%

Steeping Grains Used In Belgian Specialty Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Aromatic9Belgian
Grain
Roasted malt38 °L 
33
41%
15% - 100%
Caramel / Crystal 60L8American
Grain
Crystal malt60 °L 
34
25%
8% - 40%
Flaked Wheat8
Adjunct
Raw2 °L 
34
22%
10% - 36%
Special B7Belgian
Grain
Roasted malt115 °L 
34
48%
18% - 100%
Biscuit6Belgian
Grain
Roasted malt23 °L 
35
21%
7% - 40%
Carapils (Dextrine Malt)6American
Grain
Crystal malt1.8 °L 
33
57%
33% - 100%
Honey Malt5Canadian
Grain
Base malt25 °L 
37
37%
15% - 50%
Flaked Oats4
Adjunct
Raw2.2 °L 
33
44%
11% - 100%
Crystal 140L4United Kingdom
Grain
Crystal malt140 °L 
33
100%
100% - 100%
Chocolate4American
Grain
Roasted malt350 °L 
29
14%
11% - 15%

Yeasts Used In Belgian Specialty Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safbrew - Specialty Ale Yeast T-5830Fermentis / SafaleAle0.115High7054°F77°F
Belgian Ardennes 352226WyeastAle0.12High7465°F85°F
French Saison 371123WyeastAle0.12Low8065°F77°F
Safbrew - General/Belgian Yeast S-3322Fermentis / SafaleAle0.115High7054°F77°F
Trappist Ale Yeast WLP50020White LabsAleHighMed-Low77.565°F72°F
Belgian Abby Ale II 176220WyeastAle0.12Medium7565°F75°F
Belgian Ale Yeast WLP55019White LabsAleMed-HighMedium81.568°F78°F
Abbey Ale Yeast WLP53018White LabsAleHighMed-High77.566°F72°F
Safale - American Ale Yeast US-0517Fermentis / SafaleAle.095Medium8154°F77°F
Belgian Ale 121416WyeastAle0.12Med-Low7568°F78°F
Trappist High Gravity 378716WyeastAle0.12Med-High7664°F78°F

Other Ingredients Used In Belgian Specialty Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss66FiningBoil58%0% - 100%
Yeast Nutrient22OtherBoil39%5% - 99%
coriander21SpiceBoil32%0% - 100%
Orange peel19SpiceBoil39%0% - 100%
Whirlfloc14FiningBoil74%5% - 100%
Coriander Seed10SpiceBoil47%1% - 96%
Gypsum9Water AgtMash22%1% - 53%
Whirfloc8OtherBoil55%13% - 100%
Sweet Orange Peel8FlavorBoil31%6% - 57%
Cinnamon Stick8SpiceBoil65%0% - 100%
Bitter Orange Peel8FlavorBoil20%0% - 50%

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