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Belgian and French Ale - Belgian Specialty Ale


Top 10 Belgian Specialty Ale Recipes

Title Size ABV IBU OG FG Color Method Views
American Dark Wheat
6.5 gal 4.98% 16.78 1.052 1.015
All Grain 4915
Tiktai (Belgian Single)
12.75 L 5.01% 27.33 1.046 1.008
All Grain 4360
Belgian Red Ale
3 gal 7.47% 26.62 1.076 1.019
All Grain 3638
patersbier
32.25 gal 5.03% 31.13 1.049 1.01
All Grain 2649
Belgian Grand Cru Two
5.5 gal 5.93% 27.49 1.061 1.016
extract 2572
Belgian Quad with Cherries and Raspberries
6 gal 12.18% 0 1.108 1.015
All Grain 2237
5G Spiced Belgian Stout, carolina quarterly
5.5 gal 8.58% 97.02 1.08 1.015
extract 2070
Lambic clone
5.25 gal 5.37% 15.39 1.049 1.009
All Grain 2007
Lady Lavender
1 gal 6.24% 0 1.064 1.016
All Grain 1831
Jubelale Clone
5 gal 5.96% 107.29 1.062 1.016
All Grain 1775

Newest Belgian Specialty Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
3.5 L 3.13% 0 1.032 1.008
All Grain 7
[FHS] Abbey Noel
5 gal 6.61% 51.89 1.066 1.015
extract 13
cherry
8 L 5.9% 18.24 1.055 1.011
All Grain 18
Grisette
5 gal 3.41% 29.48 1.036 1.01
BIAB 46
American Arrogance
5.25 gal 5.87% 34.52 1.059 1.014
All Grain 23
Frida-like
48 L 6.32% 19.7 1.066 1.018
All Grain 29
010. Hoppy Brett Farmhouse Ale
23 L 6.5% 107.12 14.1571 2.04207
All Grain 39
white stout
5 gal 5.24% 17.44 1.053 1.013
All Grain 38
Bruja 18
2.2 gal 7.05% 31.95 1.066 1.012
extract 36
Dark Winter - Dark Saison
5 gal 7.67% 53.55 1.063 1.005
BIAB 62

Fermentables Used In Belgian Specialty Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
117
Belgian
Grain
Base malt
1.6 °L 
37
66%
11% - 100%
Pale 2-Row
88
American
Grain
Base malt
1.8 °L 
37
55%
5% - 100%
Special B
60
Belgian
Grain
Roasted malt
115 °L 
34
5%
1% - 20%
Flaked Wheat
47
Adjunct
Raw
2 °L 
34
10%
2% - 40%
Cane Sugar
43
Sugar
Sugar
0 °L 
46
11%
2% - 53%
Pilsner
42
German
Grain
Base malt
1.6 °L 
38
66%
8% - 100%
Flaked Oats
39
Adjunct
Raw
2.2 °L 
33
8%
2% - 56%
Aromatic
39
Belgian
Grain
Roasted malt
38 °L 
33
5%
1% - 19%
White Wheat
38
American
Grain
Base malt
2.8 °L 
40
26%
2% - 100%
Maris Otter Pale
36
United Kingdom
Grain
Base malt
3.75 °L 
38
49%
4% - 100%

Hops Used In Belgian Specialty Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz1023.533%3% - 100%
Styrian Goldings715.534%3% - 100%
Cascade60726%1% - 67%
Magnum451540%8% - 100%
Citra381119%3% - 71%
East Kent Goldings37537%3% - 100%
Amarillo378.626%4% - 100%
Tettnanger344.539%17% - 100%
Centennial341021%6% - 50%
Hallertau Hersbrucker31445%11% - 100%

Steeping Grains Used In Belgian Specialty Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Aromatic9Belgian
Grain
Roasted malt38 °L 
33
41%
15% - 100%
Caramel / Crystal 60L8American
Grain
Crystal malt60 °L 
34
25%
8% - 40%
Flaked Wheat8
Adjunct
Raw2 °L 
34
22%
10% - 36%
Carapils (Dextrine Malt)8American
Grain
Crystal malt1.8 °L 
33
46%
13% - 100%
Special B7Belgian
Grain
Roasted malt115 °L 
34
48%
18% - 100%
Biscuit6Belgian
Grain
Roasted malt23 °L 
35
21%
7% - 40%
Chocolate5American
Grain
Roasted malt350 °L 
29
16%
11% - 25%
Honey Malt5Canadian
Grain
Base malt25 °L 
37
37%
15% - 50%
Roasted Barley5American
Grain
Roasted malt300 °L 
33
16%
13% - 25%
CaraVienne4Belgian
Grain
Crystal malt20 °L 
34
50%
25% - 67%

Yeasts Used In Belgian Specialty Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safbrew - Specialty Ale Yeast T-5833Fermentis / SafaleAle0.115High7054°F77°F
Belgian Ardennes 352229WyeastAle0.12High7465°F85°F
Safbrew - General/Belgian Yeast S-3324Fermentis / SafaleAle0.115High7054°F77°F
French Saison 371123WyeastAle0.12Low8065°F77°F
Abbey Ale Yeast WLP53021White LabsAleHighMed-High77.566°F72°F
Belgian Abby Ale II 176220WyeastAle0.12Medium7565°F75°F
Trappist Ale Yeast WLP50019White LabsAleHighMed-Low77.565°F72°F
Safale - American Ale Yeast US-0519Fermentis / SafaleAle.095Medium8154°F77°F
Belgian Ale Yeast WLP55018White LabsAleMed-HighMedium81.568°F78°F
Belgian Ale 121416WyeastAle0.12Med-Low7568°F78°F
Trappist High Gravity 378715WyeastAle0.12Med-High7664°F78°F

Other Ingredients Used In Belgian Specialty Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss 67FiningBoil58%0% - 100%
Yeast Nutrient22Water AgtBoil37%0% - 99%
Coriander22SpiceBoil31%0% - 100%
Orange Peel19SpiceBoil39%0% - 100%
whirlfloc14OtherBoil74%5% - 100%
Coriander Seed10SpiceBoil47%1% - 96%
Gypsum9Water AgtBoil22%1% - 53%
Sweet Orange Peel9FlavorBoil28%2% - 57%
Whirfloc9OtherBoil54%13% - 100%
Cinnamon Stick8SpiceBoil65%0% - 100%
Bitter Orange Peel7FlavorBoil21%0% - 50%

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