bullet Brewer's Friend iPhone Apps

Belgian and French Ale - Belgian Specialty Ale


Top 10 Belgian Specialty Ale Recipes

Title Size ABV IBU OG FG Color Method Views
American Dark Wheat
6.5 gal 4.98% 16.78 1.052 1.015
All Grain 4162
Tiktai (Belgian Single)
12.5 L 5.06% 25.97 1.046 1.008
All Grain 3834
Belgian Red Ale
3 gal 7.47% 26.62 1.076 1.019
All Grain 2464
patersbier
32.25 gal 5.03% 31.13 1.049 1.01
All Grain 2144
Belgian Grand Cru Two
5.5 gal 5.93% 27.49 1.061 1.016
extract 2132
5G Spiced Belgian Stout, carolina quarterly
5.5 gal 8.58% 97.02 1.08 1.015
extract 1748
Belgian Quad with Cherries and Raspberries
6 gal 12.18% 0 1.108 1.015
All Grain 1662
Belgium Tripel Imperial IPA
12 gal 7.41% 44.72 1.074 1.018
All Grain 1509
Lady Lavender
1 gal 6.24% 0 1.064 1.016
All Grain 1426
black death
6 gal 12.75% 95.77 1.119 1.022
Partial Mash 1198

Newest Belgian Specialty Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Rich's Brews Dubbel
5 gal 7.06% 30.33 1.072 1.018
extract 6
Black Bière de Miel
5 gal 8.08% 43.3 1.079 1.017
All Grain 28
Belgian rye beer
21 L 6.48% 33.84 1.059 1.01
BIAB 6
Leffe Brune Clone (73)
6.5 gal 6.13% 28.68 1.061 1.014
All Grain 63
Belgian Honey Trap
3 gal 7.62% 21.75 1.074 1.016
BIAB 39
wee 2
11.5 gal 4.21% 29.34 1.038 1.006
All Grain 37
Smash-Amber-BegianDark
16.5 gal 6.69% 29.98 1.066 1.015
All Grain 42
Belgian Saison Ale
23 L 5.69% 14.11 1.059 1.015
Partial Mash 109
Belgian Blueberry Special Dark
3.75 gal 6.08% 31.73 1.061 1.014
BIAB 83
wee one
6.5 gal 3.76% 34.86 1.041 1.012
All Grain 40

Fermentables Used In Belgian Specialty Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
108
Belgian
Grain
Base malt
1.6 °L 
37
66%
11% - 100%
Pale 2-Row
79
American
Grain
Base malt
1.8 °L 
37
54%
1% - 100%
Special B
57
Belgian
Grain
Roasted malt
115 °L 
34
5%
1% - 20%
Flaked Wheat
43
Adjunct
Raw
2 °L 
34
10%
2% - 40%
Cane Sugar
40
Sugar
Sugar
0 °L 
46
11%
2% - 53%
Pilsner
39
German
Grain
Base malt
1.6 °L 
38
64%
8% - 100%
Aromatic
37
Belgian
Grain
Roasted malt
38 °L 
33
6%
1% - 19%
Belgian Candi SugarClear/Blond (0L)
37
Sugar
Sugar
0 °L 
38
9%
4% - 18%
Maris Otter Pale
34
United Kingdom
Grain
Base malt
3.75 °L 
38
47%
4% - 100%
Flaked Oats
33
Adjunct
Raw
2.2 °L 
33
8%
2% - 56%

Hops Used In Belgian Specialty Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz973.533%3% - 100%
Styrian Goldings675.535%3% - 100%
cascade5226%3% - 67%
Magnum381541%8% - 100%
Citra361120%3% - 71%
Amarillo358.627%4% - 100%
Centennial331021%6% - 50%
Tettnanger334.540%17% - 100%
East Kent Goldings33539%3% - 100%
Hallertau Hersbrucker30445%11% - 100%

Steeping Grains Used In Belgian Specialty Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Aromatic9Belgian
Grain
Roasted malt38 °L 
33
41%
15% - 100%
Caramel / Crystal 60L8American
Grain
Crystal malt60 °L 
34
25%
8% - 40%
Flaked Wheat8
Adjunct
Raw2 °L 
34
22%
10% - 36%
Special B7Belgian
Grain
Roasted malt115 °L 
34
48%
18% - 100%
Biscuit6Belgian
Grain
Roasted malt23 °L 
35
21%
7% - 40%
Carapils (Dextrine Malt)6American
Grain
Crystal malt1.8 °L 
33
57%
33% - 100%
Honey Malt5Canadian
Grain
Base malt25 °L 
37
37%
15% - 50%
Flaked Oats4
Adjunct
Raw2.2 °L 
33
44%
11% - 100%
Crystal 140L4United Kingdom
Grain
Crystal malt140 °L 
33
100%
100% - 100%
Chocolate4American
Grain
Roasted malt350 °L 
29
14%
11% - 15%

Yeasts Used In Belgian Specialty Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safbrew - Specialty Ale Yeast T-5829Fermentis / SafaleAle0.115High7054°F77°F
Belgian Ardennes 352226WyeastAle0.12High7465°F85°F
French Saison 371123WyeastAle0.12Low8065°F77°F
Safbrew - General/Belgian Yeast S-3321Fermentis / SafaleAle0.115High7054°F77°F
Trappist Ale Yeast WLP50019White LabsAleHighMed-Low77.565°F72°F
Belgian Abby Ale II 176219WyeastAle0.12Medium7565°F75°F
Belgian Ale Yeast WLP55018White LabsAleMed-HighMedium81.568°F78°F
Abbey Ale Yeast WLP53017White LabsAleHighMed-High77.566°F72°F
Trappist High Gravity 378717WyeastAle0.12Med-High7664°F78°F
Belgian Ale 121416WyeastAle0.12Med-Low7568°F78°F
Safale - American Ale Yeast US-0516Fermentis / SafaleAle.095Medium8154°F77°F

Other Ingredients Used In Belgian Specialty Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss64FiningBoil59%0% - 100%
coriander21SpiceBoil32%0% - 100%
Yeast Nutrient21OtherBoil37%5% - 99%
Orange peel18SpiceBoil40%0% - 100%
Whirlfloc14FiningBoil74%5% - 100%
Coriander Seed9SpiceBoil45%1% - 96%
Bitter Orange Peel8FlavorBoil20%0% - 50%
Gypsum8Water AgtMash25%6% - 53%
Sweet Orange Peel8FlavorBoil31%6% - 57%
Cinnamon Stick8SpiceBoil65%0% - 100%
Whirfloc7OtherBoil56%13% - 100%

Photos

https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus