Brew Log History
Target 24°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.30 kg |
Dingemans - Pilsen2.3 kg Dingemans - Pilsen |
|
38 |
1.6 |
100% |
|
2.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Northdown18 g Northdown Hops |
|
Leaf/Whole |
7.6 |
Boil
|
60 min |
27.13 |
60% |
|
12 g |
Styrian Goldings12 g Styrian Goldings Hops |
|
Pellet |
3.7 |
Boil
|
5 min |
1.93 |
40% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Northdown (Leaf/Whole) 18 g Northdown (Leaf/Whole) Hops |
|
27.13 |
60% |
|
12 g |
Styrian Goldings (Pellet) 12 g Styrian Goldings (Pellet) Hops |
|
1.93 |
40% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
62 °C |
30 min |
|
|
|
Temperature |
-- |
66 °C |
30 min |
|
|
|
Temperature |
-- |
72 °C |
15 min |
|
|
|
Temperature |
-- |
77 °C |
5 min |
Starting Mash Thickness:
2.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
8.78 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Cambridge, Cambridgeshire, UK (tapwater).
Notes
Table beer. Designed to highlight the yeast. Pitch at 20°C and let it rise to 22-24°C in the first 24 hours, and to 24-26°C in the next 24 hours.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-16 13:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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