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Tiktai (Belgian Single)

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday April 13th 2013

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

25.5

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 24°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Simpsons - Low Colour Maris Otter1.8 kg Low Colour Maris Otter	37	1.72	66.7%
0.90 kg	Warminster Maltings - Mild Ale Malt0.9 kg Mild Ale Malt	37	5.1	33.3%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northdown20 g Northdown Hops	Leaf/Whole	6	Boil	60 min	22.2	50%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	1.29	25%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.03	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northdown (Leaf/Whole) 20 g Northdown (Leaf/Whole) Hops	22.2	50%
10 g	Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops	1.29	25%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	2.03	25%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	57 °C	61 °C	60 min
	Temperature	61 °C	66 °C	30 min
	Temperature	66 °C	71 °C	5 min
	Sparge	71 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Epsom Salt		Water Agt	Mash	1 hr.
17.83 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.2 Volumes

Target Water Profile

Cambridge rural water quality zone 3, UK, 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	10	10	50	100	40
Mash Chemistry and Brewing Water Calculator

Notes

Table beer. Designed to highlight the yeast. Pitch at 20°C and let it rise to 21-23°C in the first 24 hours, and to 24-25°C in the next 24 hours.

Last Updated and Sharing

6,471

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-22 10:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tiktai (Belgian Single)

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