Belgian and French Ale - Belgian Specialty Ale (BJCP 2008) - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Belgian Specialty Ale (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 74 53% 0% - 100%
Gypsum 37 22% 0% - 100%
Whirlfloc 35 69% 5% - 100%
Calcium Chloride (dihydrate) 17 9% 0% - 50%
Lactic acid 17 57% 0% - 100%
Epsom Salt 9 1% 0% - 12%
Yeast Nutrient 8 30% 0% - 95%
Calcium Chloride (dihydrate) 8 33% 0% - 100%
Wyeast - Beer Nutrient 7 21% 1% - 100%
Calcium Chloride (anhydrous) 7 38% 0% - 67%
Coriander Seed 6 58% 21% - 100%
Cinnamon 5 8% 0% - 27%
Phosphoric acid 5 99% 95% - 100%
Sweet Orange Peel 5 34% 1% - 68%
Five Star Chemicals - 5.2 pH Stabilizer 4 30% 0% - 100%
Cinnamon stick 4 18% 0% - 47%
Table Salt 4 7% 0% - 11%
Bitter Orange Peel 4 50% 33% - 79%
Baking Soda 4 0% 0% - 0%
Clove 3 57% 31% - 74%
Chalk 3 33% 0% - 100%
Campden Tablets 3 15% 0% - 35%
Vanilla Bean 3 30% 16% - 55%
Cocao Nibs 2 8% 0% - 15%
CRS/AMS (6.3% HCl, 8.6% H2SO4) 2 58% 17% - 100%
Ginger 2 1% 1% - 1%
Nutmeg 2 4% 0% - 8%