Belgian Half Pass Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend
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Belgian Half Pass

147 calories 11.2 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Tuesday February 27th 2024
1.049
1.006
5.7%
14.0
19.1
5.5
3.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen 2.00 / kg
2.00
37 1.9 45.5%
400 g Munich Dark 20L400 g Munich Dark 20L 34 20 18.2%
250 g German - CaraMunich II250 g German - CaraMunich II 3.20 / kg
0.80
34 46 11.4%
150 g German - CaraAroma150 g German - CaraAroma 3.50 / kg
0.53
34 130 6.8%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 11.4%
100 g German - Melanoidin100 g Melanoidin 3.30 / kg
0.33
37 25 4.5%
50 g Special B50 g Special B 34 115 2.3%
2,200 g / 3.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 50 min 14.04 100%
20 g / 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Uppsala, Uppsala County, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Half Pass" Belgian Specialty Ale beer recipe by HallonOats. All Grain, ABV 5.69%, IBU 14.04, SRM 19.1, Fermentables: ( BEST Pilsen, Munich Dark 20L, German - CaraMunich II, German - CaraAroma, Corn Sugar - Dextrose, Melanoidin, Special B) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-27 09:54 UTC
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