Lady Lavender Beer Recipe | All Grain Belgian Specialty Ale by Adam Smale | Brewer's Friend
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Lady Lavender

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday February 12th 2012
1.064
1.016
6.2%
16.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb Pilsner1.8 lb Pilsner 0 2 73.5%
0.40 lb Carapils (Dextrine)0.4 lb Carapils (Dextrine) 0 1 16.3%
0.15 lb Candi Sugar, Clear0.15 lb Candi Sugar, Clear 0 1 6.1%
0.10 lb Aromatic Malt0.1 lb Aromatic Malt 0 20 4.1%
2.45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Styrian Golding0.2 oz Styrian Golding Hops Pellet 4.4 Boil 60 min 80%
0.05 oz Styrian Golding0.05 oz Styrian Golding Hops Pellet 4.4 Boil 30 min 20%
0.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 150.999 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Lavender Other Boil 30 min.
0 lb Lavender Other Boil 21 days
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Lady Lavender" Belgian Specialty Ale beer recipe by Adam Smale. All Grain, ABV 6.24%, IBU 16.91, SRM 5.19, Fermentables: (Pilsner, Carapils (Dextrine), Candi Sugar, Clear, Aromatic Malt) Hops: (Styrian Golding) Other: (Lavender)
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  • Public: Yup, Shared
  • Last Updated: 2012-02-12 23:48 UTC
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