Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.80 lb |
Pilsner1.8 lb Pilsner |
|
0 |
2 |
73.5% |
|
0.40 lb |
Carapils (Dextrine)0.4 lb Carapils (Dextrine) |
|
0 |
1 |
16.3% |
|
0.15 lb |
Candi Sugar, Clear0.15 lb Candi Sugar, Clear |
|
0 |
1 |
6.1% |
|
0.10 lb |
Aromatic Malt0.1 lb Aromatic Malt |
|
0 |
20 |
4.1% |
|
2.45 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Styrian Golding0.2 oz Styrian Golding Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
|
80% |
|
0.05 oz |
Styrian Golding0.05 oz Styrian Golding Hops |
|
Pellet |
4.4 |
Boil
|
30 min |
|
20% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Styrian Golding (Pellet) 0.24999999942814 oz Styrian Golding (Pellet) Hops |
|
0 |
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharification Rest |
Infusion |
-- |
150.999 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Lavender
|
|
Other |
Boil |
30 min. |
|
0 lb |
Lavender
|
|
Other |
Boil |
21 days |
"Lady Lavender" Belgian Specialty Ale beer recipe by Adam Smale. All Grain, ABV 6.24%, IBU 16.91, SRM 5.19, Fermentables: (Pilsner, Carapils (Dextrine), Candi Sugar, Clear, Aromatic Malt) Hops: (Styrian Golding) Other: (Lavender)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-02-12 23:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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