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Belgian Quad with Cherries and Raspberries

356 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 60% (brew house)
Calories: 356 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created Tuesday March 20th 2012
1.108
1.015
12.2%
23.2
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb Pilsner (2 Row) Ger17.5 lb Pilsner (2 Row) Ger 37 2 65.1%
3.50 lb German Munich Malt3.5 lb German Munich Malt 37 4 13%
1.10 lb Belgian Aromatic1.1 lb Belgian Aromatic 36 26 4.1%
1.10 lb CaraMunich1.1 lb CaraMunich 33 56 4.1%
1.10 lb Belgian Special B1.1 lb Belgian Special B 30 220 4.1%
0.75 lb White Wheat0.75 lb White Wheat 40 2 2.8%
0.60 lb Melanoidin Malt0.6 lb Melanoidin Malt 37 20 2.2%
0.25 lb Briess Chocolate Malt0.25 lb Briess Chocolate Malt 32 350 0.9%
1 lb Candi Sugar, Clear1 lb Candi Sugar, Clear 42 1 3.7%
26.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.12 oz German Hallertauer Hersbrucker2.12 oz German Hallertauer Hersbrucker Hops Pellet 4.5 Boil 90 min 100%
2.12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (151°F) Infusion -- 153 °F 60 min
Sparge Infusion -- 170 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 lb Cherry puree Other Boil 90 min.
3.10 lb raspberries Other Boil 90 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Quad with Cherries and Raspberries" Belgian Specialty Ale beer recipe by Jay Love. All Grain, ABV 12.18%, IBU 23.2, SRM 30.28, Fermentables: (Pilsner (2 Row) Ger, German Munich Malt, Belgian Aromatic, CaraMunich, Belgian Special B, White Wheat, Melanoidin Malt, Briess Chocolate Malt, Candi Sugar, Clear) Hops: (German Hallertauer Hersbrucker) Other: (Cherry puree, raspberries)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-03-20 13:15 UTC
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