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patersbier

160.49 calories 15.04 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 32.25 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday March 8th 2012
1.049
1.010
5.03%
27.39
3.22
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Floor-Malted Bohemian Pilsner55 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
55 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Tradition6 oz Tradition Hops Pellet 5.3 Boil 60 min 19.41 50%
3 oz Brewmaster - czech saaz3 oz czech saaz Hops Pellet 3.2 Boil 60 min 5.86 25%
3 oz Brewmaster - czech saaz3 oz czech saaz Hops Pellet 3.2 Boil 10 min 2.12 25%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
44 qt Infusion 135 °F 15 min
8.5 qt Infusion 145 °F 35 min
28.2 qt actual-163 Infusion 165 °F 25 min
16.9 qt actual-171 Infusion 172 °F 5 min
54 qt Sparge 172 °F 5 min
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
tap water
Mash Chemistry and Brewing Water Calculator
 
Notes

belgian strong used in 6 gl to build yeast, 5 gal with 2nd gen safale 04, otherwise belgian wyeast #3787 trappist high gravity

Pitched @ 61-62, oxygenated with neb and followed up with pure O2.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-08 14:58 UTC
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