Other Ingredients Used In American Porter Recipes

Name	Recipes	Avg. Usage	Usage Range
Gypsum	408	20%	0% - 100%
Calcium Chloride (dihydrate)	239	19%	0% - 100%
Whirlfloc	232	58%	0% - 100%
Irish Moss	194	57%	0% - 100%
Baking Soda	181	13%	0% - 100%
Epsom Salt	127	6%	0% - 44%
Chalk	111	16%	0% - 100%
Lactic acid	107	62%	0% - 100%
Calcium Chloride (anhydrous)	105	21%	0% - 100%
Vanilla Bean	59	55%	0% - 100%
Phosphoric acid	51	54%	3% - 100%
Cocao Nibs	50	24%	0% - 100%
Wyeast - Beer Nutrient	49	41%	0% - 100%
Yeast Nutrient	48	35%	0% - 100%
Calcium Chloride (dihydrate)	40	17%	0% - 75%
Coffee	39	61%	2% - 100%
Toasted Coconut	32	55%	0% - 100%
Table Salt	32	6%	0% - 25%
Cocoa powder	29	52%	6% - 100%
Campden Tablets	20	34%	0% - 99%
Vanilla extract	18	47%	1% - 100%
Slaked Lime	18	15%	0% - 45%
Cinnamon stick	17	32%	0% - 80%
Magnesium Chloride	15	18%	0% - 76%
Five Star Chemicals - 5.2 pH Stabilizer	15	50%	11% - 100%
Citric acid	11	14%	0% - 41%
Cinnamon	11	25%	0% - 65%
Nutmeg	11	13%	0% - 27%
Oak Cubes Medium Toast	10	33%	1% - 100%
Pumpkin pie spice	10	45%	4% - 100%
Ginger	8	11%	0% - 32%
White Labs - Clarity Ferm WLN4000	6	61%	18% - 100%
Allspice	6	8%	0% - 25%
Sweet Orange Peel	5	47%	3% - 100%
Sea salt	5	8%	0% - 33%
Acetic acid	5	77%	28% - 100%
Protafloc	5	64%	0% - 100%
Orange Zest	4	46%	1% - 100%
Clove	4	13%	1% - 43%
Canning Salt	4	2%	0% - 6%
Potassium Metabisulfite	3	0%	0% - 0%
Fermcap	3	70%	54% - 100%
BSG - Fermax Yeast Nutrient	3	54%	27% - 87%
Gelatin	2	34%	11% - 57%
Servomyces	2	32%	3% - 62%
Sodium Bicarbonate	2	16%	1% - 32%
Five Star Chemicals - Super Moss	2	52%	5% - 100%
Diammonium Phosphate (DAP)	2	6%	0% - 11%
CRS/AMS (6.3% HCl, 8.6% H2SO4)	2	67%	44% - 100%
Coriander Seed	2	22%	1% - 43%
Yeast Energizer	2	71%	50% - 92%
Bitter Orange Peel	2	41%	1% - 80%

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