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Fermaid O


Most Used In:

Style Recipes Avg. Usage Usage Range
Semi-Sweet Mead841%1% - 100%
Dry Mead691%1% - 100%
Other Fruit Melomel661%1% - 100%
American Pale Ale541%1% - 83%
Sweet Mead501%1% - 100%
American IPA451%1% - 100%
Specialty IPA: New England IPA331%1% - 100%
Common Cider321%1% - 100%
Braggot271%1% - 50%
Metheglin241%1% - 50%
Blonde Ale241%1% - 32%
Open Category Mead241%1% - 71%
American Wheat Beer201%1% - 87%
Imperial Stout191%1% - 50%
Saison181%1% - 77%
Cyser (Apple Melomel)172%1% - 100%
German Pils161%2% - 100%
Weissbier152%1% - 100%
International Pale Lager141%1% - 44%
American Amber Ale122%1% - 100%
Belgian Blond Ale111%1% - 59%
Russian Imperial Stout104%1% - 100%
Fruit Cider106%1% - 100%
Imperial IPA91%1% - 49%
Specialty IPA: Black IPA93%1% - 47%
Czech Pale Lager91%1% - 11%
New England Cider94%1% - 100%
American Light Lager82%1% - 47%
Double IPA82%1% - 100%
Experimental Beer82%1% - 49%
Sweet Stout71%1% - 1%
Belgian Golden Strong Ale72%1% - 64%
Märzen71%1% - 11%
Belgian Pale Ale62%1% - 25%
Trappist Single61%4% - 7%
American Pale Ale61%1% - 17%
American Lager65%3% - 100%
American Porter61%1% - 1%
American Stout61%1% - 34%
Specialty IPA: Rye IPA61%1% - 32%
Witbier62%2% - 40%
Wee Heavy66%1% - 100%
Roggenbier51%2% - 3%
English Barleywine51%1% - 3%
Festbier55%1% - 76%
British Brown Ale55%1% - 91%
American Stout53%4% - 24%
American Barleywine52%1% - 33%
Weizen/Weissbier59%2% - 100%
Other Specialty Cider or Perry58%1% - 100%
Tropical Stout54%1% - 100%