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United Kingdom - Extra Dark Crystal 160L


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout1665%1% - 44%
Sweet Stout1624%2% - 37%
Special/Best/Premium Bitter1494%1% - 27%
Extra Special/Strong Bitter (ESB)1404%1% - 14%
Imperial Stout1274%1% - 47%
Robust Porter996%1% - 15%
Oatmeal Stout896%1% - 25%
Strong Bitter853%1% - 13%
Old Ale823%1% - 13%
Holiday/Winter Special Spiced Beer814%2% - 13%
American Stout815%1% - 29%
American IPA814%1% - 15%
American Stout753%1% - 11%
American Amber Ale675%1% - 17%
American Porter595%1% - 20%
American Amber Ale595%1% - 23%
American IPA582%1% - 10%
American Brown Ale545%1% - 14%
Specialty IPA: Black IPA536%1% - 40%
Dark Mild524%1% - 14%
Irish Red Ale464%1% - 9%
Best Bitter444%1% - 10%
Strong Scotch Ale434%1% - 8%
Mild437%2% - 19%
American Light Lager424%1% - 17%
California Common Beer428%1% - 100%
British Brown Ale416%1% - 17%
English Porter416%1% - 16%
Irish Red Ale404%1% - 10%
No Profile Selected405%1% - 17%
English IPA383%1% - 7%
Dry Stout379%2% - 47%
Brown Porter375%1% - 14%
Standard/Ordinary Bitter374%1% - 9%
American Pale Ale364%1% - 14%
Southern English Brown348%1% - 16%
Specialty Beer334%1% - 16%
Specialty IPA: Red IPA314%1% - 16%
American Brown Ale316%2% - 14%
Baltic Porter294%1% - 12%
Northern English Brown285%2% - 14%
American Pale Ale284%1% - 11%
Oatmeal Stout286%1% - 19%
Sweet Stout284%1% - 11%
Foreign Extra Stout285%2% - 15%
Imperial IPA273%1% - 6%
English Barleywine273%2% - 11%
Old Ale253%1% - 9%
Wee Heavy243%1% - 6%
American Strong Ale224%1% - 9%
Ordinary Bitter214%1% - 7%
Scottish Export205%2% - 11%
English Barleywine193%1% - 12%
Other Smoked Beer183%1% - 8%
British Strong Ale186%1% - 14%
Tropical Stout184%2% - 9%
Belgian Dark Strong Ale154%2% - 9%
Dunkles Bock153%2% - 5%
Traditional Bock152%1% - 7%
Scottish Export 80/-143%1% - 10%
Scottish Heavy143%1% - 10%
Belgian Specialty Ale114%2% - 6%
Winter Seasonal Beer115%1% - 9%
American Barleywine103%1% - 6%
Specialty IPA: Rye IPA93%1% - 7%
Belgian Dubbel93%1% - 6%
Belgian Dark Strong Ale94%2% - 16%
Irish Stout85%2% - 8%
London Brown Ale814%10% - 16%
English IPA82%1% - 3%
Clone Beer75%2% - 17%
Düsseldorf Altbier75%2% - 8%
Belgian Dubbel74%1% - 6%
Double IPA72%1% - 4%
Experimental Beer77%3% - 15%
Specialty IPA: Brown IPA64%1% - 11%
Belgian Tripel63%1% - 4%
Doppelbock54%2% - 7%
Spice, Herb, or Vegetable Beer54%2% - 9%
Munich Dunkel53%1% - 7%
Mixed-Style Beer54%1% - 10%
Foreign Extra Stout53%1% - 5%
Altbier53%2% - 4%
Specialty Fruit Beer54%1% - 7%
Dark American Lager52%2% - 3%
Vienna Lager44%2% - 8%
Blonde Ale44%2% - 5%
Weizenbock48%3% - 20%
Doppelbock43%2% - 6%
Baltic Porter44%3% - 4%
Australian Sparkling Ale41%1% - 1%
Scottish Heavy 70/-44%2% - 9%
Burton Ale42%1% - 3%
American Barleywine32%2% - 3%
Eisbock32%2% - 2%
Spice, Herb, or Vegetable Beer36%3% - 10%
Irish Extra Stout35%5% - 5%
Scottish Light34%3% - 6%
Dunkelweizen33%3% - 4%
Schwarzbier32%1% - 3%
Belgian Pale Ale33%2% - 6%
Märzen34%1% - 8%
Munich Dunkel39%8% - 9%
Weizen/Weissbier33%2% - 4%
Wood-Aged Beer33%3% - 3%
Czech Dark Lager35%2% - 7%
Bière de Garde31%1% - 2%
Dunkles Weissbier35%4% - 7%
Schwarzbier29%7% - 10%
North German Altbier29%9% - 9%
Roggenbier25%4% - 6%
Specialty Wood-Aged Beer24%2% - 5%
Braggot22%1% - 3%
International Amber Lager25%3% - 6%
Rauchbier27%2% - 13%
Flanders Brown Ale/Oud Bruin21%1% - 1%
Bière de Garde22%1% - 2%
International Dark Lager27%6% - 8%
Pre-Prohibition Porter24%4% - 4%
Weissbier21%1% - 2%
Belgian Blond Ale25%3% - 7%
Weizenbock25%5% - 5%
Wild Specialty Beer26%6% - 6%
Blonde Ale22%1% - 3%
Belgian Pale Ale26%2% - 9%
Belgian Tripel12%2% - 2%
Classic Rauchbier17%7% - 7%
Scottish Light 60/-11%1% - 1%
Belgian Blond Ale12%2% - 2%
American Lager15%5% - 5%
Classic Style Smoked Beer16%6% - 6%
German Leichtbier12%2% - 2%
Semi-Sweet Mead13%3% - 3%
American Wheat or Rye Beer13%3% - 3%
Specialty IPA: Belgian IPA12%2% - 2%
International Pale Lager12%2% - 2%
Oud Bruin17%7% - 7%
Specialty Smoked Beer19%9% - 9%
Other Specialty Cider or Perry16%6% - 6%
Vienna Lager14%4% - 4%
Mixed-Fermentation Sour Beer13%3% - 3%
British Golden Ale13%3% - 3%
Eisbock16%6% - 6%
Fruit Beer13%3% - 3%
Saison13%3% - 3%
Maibock/Helles Bock12%2% - 2%
Roggenbier (German Rye Beer)12%2% - 2%
Wood-Aged Beer12%2% - 2%
Flanders Red Ale13%3% - 3%
California Common12%2% - 2%
Kölsch11%1% - 1%
Oktoberfest/Märzen12%2% - 2%
Autumn Seasonal Beer14%4% - 4%
Kellerbier: Amber Kellerbier11%1% - 1%
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