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United Kingdom - Extra Dark Crystal 160L


Most Used In:

Style Recipes Avg. Usage Usage Range
Strong Bitter234%1% - 13%
Russian Imperial Stout235%1% - 8%
Special/Best/Premium Bitter173%1% - 6%
Extra Special/Strong Bitter (ESB)173%2% - 7%
Imperial Stout178%1% - 47%
Robust Porter165%2% - 9%
American IPA152%1% - 10%
Oatmeal Stout144%1% - 8%
Sweet Stout134%2% - 13%
American Stout136%1% - 29%
Best Bitter123%1% - 9%
American Amber Ale105%2% - 17%
Mild106%2% - 10%
American Porter96%1% - 20%
American IPA94%2% - 8%
Holiday/Winter Special Spiced Beer93%3% - 7%
American Stout94%2% - 9%
British Brown Ale96%1% - 14%
Sweet Stout84%2% - 8%
Irish Red Ale84%1% - 8%
Specialty IPA: Black IPA85%2% - 7%
British Strong Ale75%1% - 14%
Strong Scotch Ale74%1% - 7%
American Light Lager76%1% - 17%
American Amber Ale64%3% - 5%
Old Ale62%1% - 4%
Oatmeal Stout67%5% - 11%
Old Ale63%2% - 3%
Irish Red Ale55%3% - 9%
American Strong Ale52%1% - 5%
Traditional Bock53%1% - 7%
Wee Heavy52%1% - 4%
Tropical Stout54%2% - 5%
English Porter56%2% - 9%
Foreign Extra Stout47%4% - 13%
Scottish Export46%2% - 11%
Dark Mild44%1% - 7%
Southern English Brown411%7% - 15%
No Profile Selected47%3% - 12%
American Brown Ale45%1% - 10%
American Pale Ale42%1% - 4%
Northern English Brown44%3% - 6%
Specialty Beer44%2% - 5%
English IPA43%2% - 5%
Ordinary Bitter45%2% - 7%
American Pale Ale46%3% - 11%
English Barleywine36%2% - 12%
Standard/Ordinary Bitter35%1% - 7%
Specialty IPA: Red IPA34%2% - 6%
Altbier32%2% - 3%
Winter Seasonal Beer33%1% - 4%
Irish Stout36%5% - 7%
Spice, Herb, or Vegetable Beer22%2% - 3%
Irish Extra Stout25%5% - 5%
American Barleywine21%1% - 2%
American Brown Ale24%4% - 4%
Dunkles Weissbier25%4% - 5%
Belgian Specialty Ale22%2% - 2%
Double IPA22%1% - 4%
Dry Stout28%2% - 13%
English Barleywine27%3% - 11%
Baltic Porter23%3% - 4%
Experimental Beer27%3% - 11%
London Brown Ale212%10% - 14%
Baltic Porter23%3% - 4%
Specialty IPA: Rye IPA22%1% - 3%
Belgian Dubbel23%2% - 4%
California Common Beer25%4% - 6%
Clone Beer22%2% - 3%
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