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United Kingdom - Crystal 140L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2895%1% - 50%
Extra Special/Strong Bitter (ESB)2425%1% - 17%
American IPA1854%1% - 29%
Robust Porter1847%1% - 29%
American Pale Ale1664%1% - 11%
Russian Imperial Stout1575%1% - 30%
American Amber Ale1555%1% - 44%
Best Bitter1506%1% - 100%
American Pale Ale1445%1% - 23%
Special/Best/Premium Bitter1426%1% - 17%
Oatmeal Stout1297%1% - 26%
English IPA1295%1% - 19%
California Common Beer1216%1% - 38%
Standard/Ordinary Bitter1166%1% - 17%
American Amber Ale1115%1% - 17%
Strong Bitter1065%1% - 33%
Ordinary Bitter1025%1% - 13%
Irish Red Ale1016%1% - 31%
American Light Lager1007%1% - 67%
Irish Red Ale925%2% - 23%
Imperial Stout924%1% - 12%
Brown Porter867%1% - 28%
Dark Mild846%1% - 25%
Mild827%1% - 33%
Imperial IPA774%1% - 14%
American Stout736%1% - 23%
Specialty Beer725%1% - 19%
American Brown Ale716%1% - 17%
Sweet Stout706%1% - 18%
Dry Stout697%1% - 50%
English Porter648%2% - 18%
No Profile Selected618%1% - 25%
Northern English Brown597%2% - 23%
Specialty IPA: Red IPA555%2% - 14%
Sweet Stout536%2% - 30%
Baltic Porter527%1% - 17%
American Porter527%2% - 42%
Foreign Extra Stout496%1% - 16%
Old Ale487%1% - 15%
Specialty IPA: Black IPA455%1% - 20%
Strong Scotch Ale455%1% - 22%
British Brown Ale406%1% - 20%
English Barleywine384%1% - 14%
Southern English Brown349%2% - 38%
British Golden Ale343%1% - 7%
American Brown Ale336%2% - 20%
British Strong Ale327%1% - 17%
English Barleywine304%1% - 9%
American Stout285%1% - 13%
Oatmeal Stout276%2% - 11%
Scottish Export255%2% - 15%
Experimental Beer228%1% - 31%
Scottish Heavy224%2% - 10%
American Barleywine214%1% - 14%
Blonde Ale214%1% - 28%
Saison213%1% - 8%
Belgian Specialty Ale1910%2% - 42%
Holiday/Winter Special Spiced Beer198%1% - 15%
Old Ale196%2% - 20%
Specialty IPA: Rye IPA174%1% - 14%
Winter Seasonal Beer169%2% - 13%
American Strong Ale165%1% - 13%
Fruit Beer156%1% - 12%
Dark American Lager156%3% - 15%
Scottish Export 80/-153%2% - 8%
English IPA154%2% - 10%
Foreign Extra Stout147%3% - 19%
Double IPA143%1% - 6%
Clone Beer139%1% - 18%
Belgian Dark Strong Ale125%1% - 14%
Belgian Dubbel123%1% - 7%
Traditional Bock125%2% - 14%
Dunkles Weissbier116%2% - 14%
Irish Stout116%2% - 26%
Spice, Herb, or Vegetable Beer107%3% - 13%
Baltic Porter105%2% - 12%
Munich Dunkel104%1% - 15%
Schwarzbier107%5% - 10%
Wee Heavy103%2% - 8%
Other Smoked Beer96%2% - 14%
Irish Extra Stout95%1% - 14%
Oktoberfest/Märzen94%1% - 12%
Vienna Lager84%1% - 6%
Scottish Light78%2% - 16%
Specialty IPA: Brown IPA74%1% - 9%
Weissbier72%1% - 4%
Belgian Pale Ale78%2% - 17%
Düsseldorf Altbier76%2% - 14%
Doppelbock74%2% - 11%
Scottish Light 60/-66%3% - 9%
Specialty IPA: New England IPA63%1% - 5%
Weizenbock57%1% - 19%
Belgian Blond Ale59%1% - 15%
Altbier53%1% - 5%
Czech Pale Lager55%3% - 10%
Belgian Dark Strong Ale54%2% - 6%
Bohemian Pilsener52%1% - 4%
Munich Dunkel57%2% - 13%
California Common56%4% - 8%
Belgian Dubbel57%3% - 20%
Spice, Herb, or Vegetable Beer44%2% - 6%
American Barleywine44%2% - 6%
Märzen44%3% - 5%
Weizenbock47%3% - 12%
Weizen/Weissbier44%2% - 9%
Mixed-Style Beer47%1% - 18%
Roggenbier (German Rye Beer)47%6% - 9%
North German Altbier46%2% - 9%
Scottish Heavy 70/-46%4% - 9%
Autumn Seasonal Beer34%2% - 6%
Australian Sparkling Ale31%1% - 2%
Blonde Ale37%5% - 10%
International Pale Lager32%1% - 4%
Specialty IPA: Belgian IPA34%2% - 6%
Specialty IPA: White IPA33%2% - 3%
Wood-Aged Beer36%2% - 11%
Doppelbock33%3% - 4%
Dunkelweizen310%1% - 27%
German Pilsner (Pils)21%1% - 2%
Classic Style Smoked Beer27%5% - 9%
Cream Ale23%1% - 5%
Belgian Tripel24%4% - 4%
Light American Lager28%8% - 9%
Berliner Weisse25%4% - 6%
Specialty Fruit Beer25%4% - 6%
Vienna Lager22%2% - 2%
Belgian Pale Ale23%3% - 3%
Witbier23%2% - 4%
Classic Rauchbier28%7% - 8%
Saison26%5% - 6%
American Lager25%3% - 7%
Bière de Garde23%2% - 4%
American Wheat or Rye Beer213%3% - 23%
Berliner Weisse222%5% - 40%
Cream Ale27%4% - 10%
Flanders Red Ale25%4% - 6%
Flanders Brown Ale/Oud Bruin22%2% - 2%
Braggot29%6% - 11%
Belgian Tripel22%2% - 3%
Tropical Stout27%3% - 11%
London Brown Ale216%14% - 17%
Dunkles Bock24%4% - 5%
Sahti11%1% - 1%
Kentucky Common12%2% - 2%
Fruit and Spice Beer119%19% - 19%
Munich Helles11%1% - 1%
Kölsch11%1% - 1%
Premium American Lager12%2% - 2%
Classic American Pilsner12%2% - 2%
Specialty Smoked Beer110%10% - 10%
Festbier11%1% - 1%
Eisbock16%6% - 6%
Bière de Garde113%13% - 13%
International Amber Lager18%8% - 8%
Munich Helles11%1% - 1%
Wild Specialty Beer15%5% - 5%
Roggenbier14%4% - 4%
Open Category Mead18%8% - 8%
Belgian Blond Ale19%9% - 9%
Belgian Golden Strong Ale19%9% - 9%
Schwarzbier13%3% - 3%
German Pils14%4% - 4%
Rauchbier13%3% - 3%
Maibock/Helles Bock11%1% - 1%
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