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United Kingdom - Crystal 140L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA334%1% - 17%
American Pale Ale264%1% - 8%
Robust Porter256%1% - 11%
Best Bitter246%2% - 16%
American Amber Ale224%1% - 9%
Extra Special/Strong Bitter (ESB)216%1% - 11%
Ordinary Bitter215%1% - 10%
American Pale Ale215%2% - 23%
American IPA215%1% - 9%
Irish Red Ale205%2% - 20%
Strong Bitter195%1% - 13%
Oatmeal Stout196%3% - 17%
Imperial Stout184%1% - 9%
Russian Imperial Stout175%2% - 8%
Special/Best/Premium Bitter165%3% - 10%
American Light Lager166%2% - 12%
American Amber Ale157%2% - 44%
Standard/Ordinary Bitter145%1% - 14%
Sweet Stout146%3% - 15%
English IPA144%2% - 8%
English Barleywine113%1% - 7%
American Stout117%1% - 15%
Sweet Stout118%2% - 27%
Dark Mild117%3% - 15%
Specialty IPA: Red IPA105%2% - 10%
Northern English Brown106%2% - 10%
Specialty IPA: Black IPA105%2% - 8%
British Brown Ale107%1% - 20%
Strong Scotch Ale94%1% - 12%
Brown Porter97%3% - 13%
Mild95%3% - 8%
Baltic Porter85%2% - 10%
Dry Stout86%2% - 9%
Specialty Beer89%3% - 17%
California Common Beer85%2% - 9%
American Porter85%2% - 9%
British Strong Ale77%1% - 15%
Old Ale76%3% - 8%
Irish Red Ale76%3% - 11%
American Stout76%2% - 13%
Specialty IPA: Rye IPA73%1% - 5%
American Brown Ale75%2% - 12%
Irish Stout64%2% - 9%
Scottish Heavy64%2% - 10%
English Porter69%4% - 16%
Oatmeal Stout56%4% - 8%
No Profile Selected55%2% - 10%
Foreign Extra Stout58%1% - 14%
Old Ale58%6% - 10%
Imperial IPA42%2% - 2%
Double IPA42%1% - 4%
Specialty IPA: New England IPA43%1% - 5%
Baltic Porter35%4% - 7%
Dunkles Weissbier37%3% - 14%
English Barleywine34%2% - 5%
Foreign Extra Stout34%3% - 6%
Spice, Herb, or Vegetable Beer37%3% - 12%
English IPA34%2% - 7%
American Brown Ale38%5% - 9%
Dark American Lager37%3% - 15%
American Barleywine32%1% - 4%
Traditional Bock34%3% - 6%
Clone Beer312%6% - 18%
Specialty IPA: Brown IPA27%5% - 9%
Vienna Lager24%4% - 4%
Saison22%1% - 2%
Weizen/Weissbier22%2% - 3%
Munich Dunkel22%2% - 2%
Altbier22%1% - 2%
Wee Heavy23%3% - 4%
Scottish Export 80/-23%2% - 5%
Australian Sparkling Ale22%1% - 2%
Oktoberfest/Märzen21%1% - 2%
Belgian Dubbel23%2% - 4%
Southern English Brown27%7% - 7%
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