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Simpsons - Finest Pale Ale Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3575%16% - 100%
American Pale Ale2278%15% - 100%
Specialty IPA: New England IPA2165%25% - 84%
No Profile Selected1362%34% - 100%
Best Bitter1079%54% - 99%
American IPA1055%13% - 92%
Blonde Ale863%12% - 100%
Robust Porter664%47% - 74%
North German Altbier670%52% - 75%
Oatmeal Stout665%45% - 86%
American Brown Ale535%17% - 83%
Irish Stout564%61% - 67%
Irish Red Ale575%45% - 86%
Russian Imperial Stout536%25% - 48%
American Pale Ale582%37% - 100%
American Amber Ale557%11% - 74%
Specialty IPA: Black IPA586%50% - 96%
English IPA474%22% - 100%
Strong Bitter466%52% - 85%
American Porter352%49% - 54%
Brown Porter372%54% - 82%
Sweet Stout366%63% - 69%
Blonde Ale366%27% - 88%
English Porter376%67% - 81%
Dry Stout270%68% - 71%
British Golden Ale297%97% - 97%
Scottish Export266%61% - 72%
British Brown Ale270%63% - 77%
Dark Mild280%79% - 81%
Ordinary Bitter278%77% - 80%
Czech Dark Lager251%48% - 55%
Specialty IPA: Red IPA277%67% - 86%
Foreign Extra Stout274%74% - 74%
Standard/Ordinary Bitter296%94% - 98%
Specialty IPA: Belgian IPA271%71% - 71%
Extra Special/Strong Bitter (ESB)278%78% - 78%
Experimental Beer285%84% - 87%
English IPA269%59% - 78%
Imperial Stout249%32% - 65%
American Light Lager234%13% - 54%
Czech Amber Lager247%45% - 48%
Saison230%20% - 39%
American Brown Ale136%36% - 36%
English Barleywine15%5% - 5%
Schwarzbier131%31% - 31%
Saison158%58% - 58%
Wee Heavy183%83% - 83%
American Barleywine185%85% - 85%
Baltic Porter157%57% - 57%
Flanders Red Ale134%34% - 34%
American Stout173%73% - 73%
Light American Lager122%22% - 22%
Berliner Weisse125%25% - 25%
California Common Beer138%38% - 38%
Sweet Stout173%73% - 73%
Doppelbock194%94% - 94%
American Amber Ale162%62% - 62%
Scottish Export 80/-175%75% - 75%
Imperial IPA161%61% - 61%
Munich Dunkel124%24% - 24%
Cream Ale171%71% - 71%
Belgian Dark Strong Ale129%29% - 29%
Northern English Brown179%79% - 79%
Southern English Brown171%71% - 71%
American Stout145%45% - 45%
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