American IPA | 87 | 65% | 7% - 100% |
American Pale Ale | 65 | 75% | 18% - 100% |
Best Bitter | 39 | 79% | 20% - 99% |
Strong Bitter | 34 | 78% | 18% - 94% |
Specialty IPA: New England IPA | 32 | 54% | 8% - 100% |
Imperial Stout | 25 | 62% | 8% - 100% |
Irish Red Ale | 23 | 72% | 10% - 93% |
Irish Stout | 20 | 69% | 57% - 83% |
British Brown Ale | 19 | 74% | 23% - 91% |
American Porter | 17 | 63% | 22% - 83% |
Oatmeal Stout | 17 | 58% | 13% - 86% |
Dry Stout | 16 | 65% | 38% - 78% |
Dark Mild | 15 | 77% | 67% - 88% |
Russian Imperial Stout | 15 | 57% | 7% - 91% |
English Porter | 15 | 71% | 45% - 91% |
Blonde Ale | 13 | 72% | 38% - 100% |
British Strong Ale | 13 | 59% | 14% - 91% |
American Stout | 13 | 60% | 16% - 82% |
American Pale Ale | 12 | 68% | 7% - 100% |
Sweet Stout | 12 | 59% | 23% - 74% |
British Golden Ale | 11 | 66% | 30% - 100% |
English Barleywine | 11 | 61% | 5% - 95% |
Extra Special/Strong Bitter (ESB) | 11 | 70% | 22% - 93% |
American Barleywine | 11 | 76% | 34% - 92% |
American Brown Ale | 11 | 62% | 23% - 83% |
American IPA | 11 | 64% | 2% - 93% |
American Amber Ale | 10 | 66% | 38% - 85% |
Standard/Ordinary Bitter | 9 | 84% | 63% - 98% |
Specialty IPA: Red IPA | 9 | 66% | 37% - 86% |
English IPA | 9 | 87% | 40% - 100% |
Specialty IPA: Black IPA | 8 | 71% | 25% - 91% |
Ordinary Bitter | 8 | 90% | 80% - 95% |
Scottish Export | 8 | 73% | 60% - 84% |
Foreign Extra Stout | 7 | 66% | 38% - 79% |
Oatmeal Stout | 7 | 67% | 59% - 75% |
American Amber Ale | 7 | 52% | 8% - 78% |
Robust Porter | 6 | 69% | 61% - 80% |
Irish Red Ale | 6 | 75% | 29% - 92% |
English IPA | 6 | 71% | 47% - 100% |
Brown Porter | 6 | 72% | 54% - 82% |
Double IPA | 6 | 69% | 36% - 95% |
Experimental Beer | 5 | 78% | 67% - 89% |
Wee Heavy | 5 | 85% | 79% - 91% |
Scottish Heavy | 5 | 80% | 53% - 100% |
Märzen | 5 | 51% | 17% - 95% |
Cream Ale | 5 | 69% | 13% - 92% |
Saison | 5 | 53% | 18% - 83% |
International Pale Lager | 5 | 61% | 33% - 91% |
Irish Extra Stout | 5 | 58% | 42% - 76% |
Northern English Brown | 5 | 81% | 71% - 86% |
Sweet Stout | 5 | 63% | 53% - 75% |
Special/Best/Premium Bitter | 5 | 84% | 74% - 93% |