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New Zealand - Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale35775%1% - 100%
American IPA24771%6% - 100%
American Porter5367%7% - 89%
American Light Lager5275%10% - 100%
Specialty IPA: Red IPA5163%13% - 98%
American IPA4473%10% - 99%
Specialty IPA: New England IPA4361%14% - 99%
American Pale Ale4179%28% - 100%
American Amber Ale4158%12% - 88%
English IPA4181%22% - 98%
Specialty IPA: Black IPA3970%42% - 92%
Blonde Ale3574%15% - 100%
Australian Sparkling Ale3566%10% - 100%
Strong Bitter3478%19% - 94%
No Profile Selected3370%5% - 100%
British Golden Ale3075%36% - 100%
Robust Porter2867%32% - 87%
Imperial Stout2775%47% - 93%
Extra Special/Strong Bitter (ESB)2770%25% - 92%
Best Bitter2783%53% - 100%
Irish Red Ale2661%35% - 92%
English Porter2364%31% - 89%
Oatmeal Stout2266%25% - 86%
Saison2151%9% - 91%
American Brown Ale2171%22% - 100%
American Stout2071%51% - 87%
Sweet Stout2064%45% - 75%
Weissbier2042%19% - 50%
Russian Imperial Stout2055%10% - 84%
Oatmeal Stout1868%40% - 80%
International Pale Lager1862%22% - 94%
Double IPA1852%19% - 92%
Irish Stout1762%33% - 91%
Belgian Pale Ale1659%11% - 100%
Brown Porter1672%48% - 87%
Witbier1655%9% - 71%
Sweet Stout1571%50% - 87%
American Wheat Beer1541%19% - 71%
Special/Best/Premium Bitter1575%31% - 98%
Standard/Ordinary Bitter1367%27% - 95%
Experimental Beer1267%31% - 92%
American Amber Ale1273%12% - 87%
Dry Stout1270%32% - 85%
English IPA1175%17% - 98%
Imperial IPA1065%15% - 92%
Saison1060%10% - 85%
Ordinary Bitter1078%36% - 92%
Dark Mild1073%42% - 87%
Specialty IPA: White IPA1075%42% - 95%
British Brown Ale973%35% - 85%
Foreign Extra Stout971%54% - 80%
Cream Ale952%6% - 96%
Old Ale862%49% - 84%
Scottish Heavy770%48% - 90%
Foreign Extra Stout769%39% - 83%
Mild787%81% - 92%
Specialty IPA: Rye IPA673%53% - 85%
Baltic Porter643%31% - 64%
Northern English Brown658%41% - 76%
British Strong Ale662%35% - 85%
Belgian Dubbel545%15% - 74%
Strong Scotch Ale548%14% - 83%
Scottish Export557%14% - 81%
Holiday/Winter Special Spiced Beer578%75% - 79%
Blonde Ale572%30% - 91%
Old Ale565%49% - 83%
Wee Heavy563%41% - 88%
Fruit Beer462%27% - 94%
Mixed-Style Beer461%33% - 77%
California Common Beer468%37% - 88%
Belgian Blond Ale467%40% - 76%
Kölsch484%76% - 94%
Roggenbier (German Rye Beer)440%15% - 77%
Schwarzbier459%52% - 79%
Spice, Herb, or Vegetable Beer463%53% - 80%
Kölsch484%55% - 100%
Märzen418%17% - 23%
Clone Beer373%57% - 85%
Cream Ale361%30% - 94%
Belgian Tripel343%14% - 83%
Schwarzbier338%11% - 51%
American Brown Ale375%56% - 86%
Pre-Prohibition Lager339%21% - 49%
Specialty IPA: Brown IPA372%55% - 86%
Berliner Weisse280%80% - 80%
Bière de Garde282%82% - 82%
Munich Helles276%60% - 92%
Wood-Aged Beer270%70% - 70%
Brett Beer277%77% - 77%
American Stout255%46% - 64%
German Pils238%5% - 71%
Dunkles Weissbier238%37% - 38%
American Wheat or Rye Beer232%24% - 40%
Specialty Smoked Beer257%42% - 72%
Vienna Lager281%75% - 88%
Bière de Garde261%41% - 80%
International Dark Lager239%11% - 67%
Other Smoked Beer247%42% - 52%
California Common266%52% - 80%
Bohemian Pilsener242%9% - 75%
Czech Pale Lager265%40% - 90%
Baltic Porter271%60% - 82%
American Strong Ale250%22% - 77%
English Barleywine265%30% - 100%
Scottish Light227%10% - 43%
Wild Specialty Beer235%29% - 42%
Lambic250%50% - 50%
American Lager187%87% - 87%
Rauchbier120%20% - 20%
Tropical Stout171%71% - 71%
Berliner Weisse1100%100% - 100%
Czech Amber Lager136%36% - 36%
Braggot118%18% - 18%
Belgian Dubbel152%52% - 52%
Spice, Herb, or Vegetable Beer157%57% - 57%
Düsseldorf Altbier138%38% - 38%
Munich Dunkel133%33% - 33%
Gose156%56% - 56%
Mixed-Fermentation Sour Beer153%53% - 53%
Specialty IPA: Belgian IPA171%71% - 71%
Belgian Blond Ale132%32% - 32%
Burton Ale150%50% - 50%
Czech Premium Pale Lager115%15% - 15%
Belgian Golden Strong Ale143%43% - 43%
Light American Lager122%22% - 22%
London Brown Ale117%17% - 17%
Irish Extra Stout180%80% - 80%
Dunkles Bock156%56% - 56%
Vienna Lager112%12% - 12%
Munich Dunkel137%37% - 37%
Doppelbock119%19% - 19%
Fruit Lambic186%86% - 86%
Classic American Pilsner177%77% - 77%
German Pilsner (Pils)148%48% - 48%
Fruit Lambic131%31% - 31%
Eisbock160%60% - 60%
Belgian Dark Strong Ale157%57% - 57%
Oud Bruin164%64% - 64%
Belgian Pale Ale187%87% - 87%
Weizen/Weissbier144%44% - 44%
Alternative Grain Beer18%8% - 8%
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