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New Zealand - Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA14071%14% - 100%
American Pale Ale12478%11% - 100%
Specialty IPA: New England IPA4360%14% - 88%
Specialty IPA: Red IPA3272%30% - 98%
Blonde Ale2366%24% - 100%
American Pale Ale2176%36% - 100%
American Amber Ale1955%13% - 94%
American Light Lager1980%30% - 100%
American Porter1770%39% - 88%
British Golden Ale1772%21% - 98%
Oatmeal Stout1762%16% - 100%
Strong Bitter1680%33% - 99%
American IPA1670%9% - 97%
Australian Sparkling Ale1669%22% - 100%
Best Bitter1572%18% - 100%
English IPA1474%19% - 97%
Irish Red Ale1459%33% - 81%
Extra Special/Strong Bitter (ESB)1475%25% - 100%
Dark Mild1174%42% - 90%
Sweet Stout1170%46% - 100%
Special/Best/Premium Bitter1078%31% - 98%
Imperial Stout1070%54% - 89%
American Stout1062%45% - 76%
American Brown Ale976%44% - 87%
Double IPA966%24% - 91%
Oatmeal Stout963%32% - 80%
Russian Imperial Stout857%19% - 84%
California Common861%30% - 75%
Ordinary Bitter875%36% - 99%
Specialty IPA: White IPA778%45% - 93%
Robust Porter779%72% - 85%
International Pale Lager675%48% - 85%
Irish Stout670%30% - 89%
English IPA684%72% - 95%
Standard/Ordinary Bitter672%48% - 95%
Imperial IPA646%6% - 95%
American Amber Ale677%63% - 87%
Saison663%47% - 91%
British Brown Ale668%34% - 88%
Brown Porter668%45% - 83%
Belgian Pale Ale548%14% - 67%
Specialty IPA: Brown IPA577%55% - 86%
Specialty IPA: Black IPA563%42% - 82%
Dry Stout573%63% - 82%
Foreign Extra Stout569%49% - 85%
Cream Ale536%6% - 96%
Saison543%10% - 69%
Sweet Stout571%61% - 76%
Specialty Smoked Beer560%42% - 72%
British Strong Ale558%8% - 85%