New Zealand - Ale Malt - Fermentables | Brewer's Friend
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New Zealand - Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA13671%14% - 100%
American Pale Ale12279%11% - 100%
Specialty IPA: New England IPA4059%14% - 88%
Specialty IPA: Red IPA2973%30% - 98%
Blonde Ale2169%36% - 100%
American Pale Ale1975%36% - 100%
American Light Lager1980%30% - 100%
American Porter1870%39% - 88%
American Amber Ale1853%13% - 94%
British Golden Ale1772%21% - 98%
Strong Bitter1680%33% - 99%
Australian Sparkling Ale1669%22% - 100%
American IPA1569%9% - 97%
Oatmeal Stout1565%22% - 100%
English IPA1479%54% - 97%
Best Bitter1471%18% - 100%
Irish Red Ale1357%33% - 81%
Extra Special/Strong Bitter (ESB)1272%25% - 100%
Dark Mild1174%42% - 90%
American Stout1158%12% - 76%
Special/Best/Premium Bitter1078%31% - 98%
American Brown Ale976%44% - 87%
Imperial Stout972%54% - 89%
Ordinary Bitter875%36% - 99%
Oatmeal Stout863%32% - 80%
Double IPA865%24% - 91%
Robust Porter779%72% - 85%
Standard/Ordinary Bitter672%48% - 95%
Specialty IPA: White IPA684%47% - 93%
International Pale Lager675%48% - 85%
English IPA684%72% - 95%
Specialty IPA: Brown IPA678%55% - 87%
Saison663%47% - 91%
British Brown Ale668%34% - 88%
Brown Porter668%45% - 83%
Russian Imperial Stout660%19% - 84%
Sweet Stout663%46% - 75%
Belgian Pale Ale548%14% - 67%
Specialty IPA: Black IPA563%42% - 82%
Dry Stout573%63% - 82%
Cream Ale536%6% - 96%
Imperial IPA554%15% - 95%
Foreign Extra Stout569%49% - 85%
Irish Stout570%30% - 89%
American Amber Ale576%63% - 87%
Saison543%10% - 69%
California Common567%52% - 75%
Specialty Smoked Beer560%42% - 72%