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American - Dark Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout4835%1% - 56%
American Stout3338%1% - 100%
American Porter3185%1% - 100%
Oatmeal Stout2926%1% - 90%
Robust Porter2796%1% - 69%
Imperial Stout2725%1% - 60%
American Stout2636%1% - 34%
Sweet Stout2387%1% - 52%
American Brown Ale2304%1% - 16%
American Brown Ale1684%1% - 15%
Brown Porter1346%1% - 32%
Baltic Porter1054%1% - 24%
Dry Stout977%1% - 100%
Specialty IPA: Black IPA915%1% - 29%
Foreign Extra Stout905%1% - 17%
Oatmeal Stout725%1% - 11%
Sweet Stout726%1% - 23%
American IPA725%1% - 40%
California Common Beer678%1% - 100%
American Light Lager625%1% - 31%
No Profile Selected585%1% - 50%
Northern English Brown553%1% - 11%
Dark Mild535%1% - 20%
American Amber Ale512%1% - 9%
British Brown Ale465%1% - 100%
Irish Stout438%3% - 20%
Specialty Beer396%1% - 33%
American Amber Ale372%1% - 10%
Holiday/Winter Special Spiced Beer373%1% - 9%
Schwarzbier364%1% - 18%
American IPA3211%1% - 100%
English Porter295%1% - 10%
Specialty IPA: Red IPA281%1% - 3%
Other Smoked Beer275%1% - 9%
Irish Red Ale233%1% - 29%
Winter Seasonal Beer234%1% - 9%
Irish Red Ale233%1% - 23%
Imperial IPA224%1% - 25%
American Pale Ale202%1% - 10%
Mild205%1% - 14%
Dunkelweizen203%1% - 8%
Baltic Porter195%1% - 10%
Doppelbock192%1% - 2%
Wee Heavy191%1% - 2%
Experimental Beer187%1% - 18%
American Pale Ale184%1% - 17%
Southern English Brown185%1% - 11%
Strong Scotch Ale182%1% - 4%
Extra Special/Strong Bitter (ESB)173%1% - 6%
Doppelbock172%1% - 4%
Spice, Herb, or Vegetable Beer164%1% - 7%
Old Ale164%1% - 11%
Munich Dunkel1511%2% - 100%
Belgian Dark Strong Ale153%1% - 17%
Dunkles Weissbier154%1% - 10%
Schwarzbier144%1% - 10%
Belgian Specialty Ale136%1% - 21%
Belgian Dubbel131%1% - 3%
Double IPA131%1% - 3%
Belgian Dark Strong Ale132%1% - 5%
Best Bitter121%1% - 2%
Traditional Bock128%1% - 67%
International Dark Lager119%2% - 50%
Foreign Extra Stout96%3% - 11%
Clone Beer93%1% - 6%
English Barleywine93%1% - 6%
Irish Extra Stout99%4% - 17%
Wood-Aged Beer86%2% - 13%
Belgian Dubbel82%1% - 4%
English IPA72%1% - 5%
Dark American Lager718%1% - 100%
Mixed-Fermentation Sour Beer76%5% - 8%
North German Altbier72%1% - 3%
Autumn Seasonal Beer74%1% - 6%
Witbier73%2% - 3%
American Barleywine72%2% - 2%
Weizenbock64%1% - 12%
Düsseldorf Altbier62%1% - 4%
Altbier61%1% - 2%
Ordinary Bitter62%1% - 6%
Specialty IPA: Brown IPA63%2% - 4%
Blonde Ale69%1% - 20%
Old Ale61%1% - 4%
Tropical Stout65%2% - 12%
Strong Bitter62%1% - 4%
Scottish Export63%2% - 6%
American Barleywine54%2% - 6%
Flanders Brown Ale/Oud Bruin52%1% - 3%
Classic Style Smoked Beer515%1% - 59%
Saison55%2% - 8%
Mixed-Style Beer56%3% - 13%
Munich Dunkel44%3% - 4%
Spice, Herb, or Vegetable Beer44%3% - 5%
Vienna Lager43%2% - 4%
Belgian Pale Ale45%1% - 9%
Pre-Prohibition Porter43%2% - 4%
Dunkles Bock43%2% - 4%
American Wheat or Rye Beer43%1% - 5%
British Strong Ale43%2% - 7%
Specialty IPA: New England IPA44%2% - 5%
Cream Ale412%1% - 41%
Märzen41%1% - 3%
Berliner Weisse33%3% - 3%
Weizenbock32%1% - 3%
Specialty Fruit Beer35%4% - 6%
Oktoberfest/Märzen31%1% - 1%
London Brown Ale33%1% - 5%
Czech Dark Lager32%1% - 2%
International Amber Lager31%1% - 2%
English Barleywine32%1% - 4%
Vienna Lager31%1% - 3%
Belgian Tripel31%1% - 1%
Saison32%1% - 4%
Scottish Export 80/-31%1% - 2%
Eisbock23%3% - 3%
Bière de Garde22%1% - 3%
Wood-Aged Beer27%5% - 8%
Scottish Light 60/-22%1% - 4%
Specialty Wood-Aged Beer25%4% - 6%
California Common21%1% - 1%
Fruit Beer28%8% - 8%
American Strong Ale21%1% - 1%
Maibock/Helles Bock22%1% - 4%
Fruit and Spice Beer210%10% - 10%
Specialty IPA: Rye IPA22%1% - 3%
American Lager229%7% - 50%
Bière de Garde23%1% - 5%
Braggot27%2% - 13%
Scottish Heavy 70/-28%2% - 14%
Wild Specialty Beer27%1% - 12%
Classic American Pilsner11%1% - 0%
Flanders Red Ale11%1% - 1%
Roggenbier12%2% - 2%
Czech Amber Lager11%1% - 0%
Specialty Smoked Beer12%2% - 2%
Kentucky Common11%1% - 1%
Brett Beer17%7% - 7%
Kölsch12%2% - 2%
Bohemian Pilsener13%3% - 3%
Special/Best/Premium Bitter12%2% - 2%
Scottish Light12%2% - 2%
Flanders Red Ale13%3% - 3%
Weissbier11%1% - 0%
Eisbock1100%100% - 100%
Munich Helles11%1% - 1%
Gueuze18%8% - 8%
Classic Rauchbier15%5% - 5%
British Golden Ale11%1% - 1%
Standard/Ordinary Bitter13%3% - 3%
Scottish Heavy12%2% - 2%
Berliner Weisse14%4% - 4%
Belgian Blond Ale12%2% - 2%
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