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American - Dark Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout5165%1% - 56%
American Porter3635%1% - 100%
American Stout3438%1% - 100%
Imperial Stout3265%1% - 60%
Oatmeal Stout3126%1% - 90%
American Stout2896%1% - 34%
Robust Porter2865%1% - 69%
Sweet Stout2637%1% - 52%
American Brown Ale2374%1% - 16%
American Brown Ale1824%1% - 21%
Brown Porter1416%1% - 32%
Dry Stout1087%1% - 100%
Baltic Porter1074%1% - 24%
Specialty IPA: Black IPA1045%1% - 29%
Foreign Extra Stout975%1% - 17%
No Profile Selected906%1% - 100%
Oatmeal Stout825%1% - 16%
Sweet Stout796%1% - 23%
American IPA735%1% - 40%
California Common Beer678%1% - 100%
American Light Lager625%1% - 31%
American Amber Ale622%1% - 10%
Northern English Brown573%1% - 11%
Dark Mild535%1% - 20%
British Brown Ale525%1% - 100%
Irish Stout497%3% - 20%
Specialty Beer396%1% - 33%
Schwarzbier394%1% - 18%
Holiday/Winter Special Spiced Beer383%1% - 9%
American IPA389%1% - 100%
American Amber Ale372%1% - 10%
Specialty IPA: Red IPA311%1% - 3%
Irish Red Ale313%1% - 23%
English Porter294%1% - 9%
American Pale Ale272%1% - 15%
Other Smoked Beer275%1% - 9%
Irish Red Ale253%1% - 29%
Baltic Porter244%1% - 10%
Winter Seasonal Beer234%1% - 9%
Imperial IPA224%1% - 25%
Wee Heavy221%1% - 3%
Mild214%1% - 14%
Doppelbock202%1% - 3%
Dunkelweizen203%1% - 8%
Doppelbock182%1% - 4%
American Pale Ale184%1% - 17%
Experimental Beer187%1% - 18%
Southern English Brown185%1% - 11%
Strong Scotch Ale182%1% - 4%
Extra Special/Strong Bitter (ESB)173%1% - 6%
Dunkles Weissbier174%1% - 10%
Double IPA161%1% - 4%
Spice, Herb, or Vegetable Beer164%1% - 7%
Old Ale164%1% - 11%
Belgian Dubbel152%1% - 6%
Munich Dunkel1511%1% - 100%
Belgian Dark Strong Ale153%1% - 17%
Schwarzbier144%1% - 10%
Best Bitter141%1% - 2%
Belgian Specialty Ale136%1% - 21%
International Dark Lager129%2% - 50%
Belgian Dark Strong Ale122%1% - 4%
Foreign Extra Stout126%3% - 11%
Traditional Bock128%1% - 67%
Irish Extra Stout118%4% - 17%
English Barleywine102%1% - 5%
Belgian Dubbel102%1% - 4%
Strong Bitter92%1% - 4%
Dark American Lager915%1% - 100%
Scottish Export93%2% - 6%
Clone Beer93%1% - 6%
Wood-Aged Beer86%2% - 12%
English IPA82%1% - 5%
Mixed-Fermentation Sour Beer86%4% - 8%
Blonde Ale87%1% - 20%
North German Altbier72%1% - 3%
Witbier73%2% - 3%
Weizenbock74%1% - 12%
American Barleywine72%2% - 2%
Tropical Stout75%1% - 12%
Specialty IPA: Brown IPA63%2% - 4%
Munich Dunkel66%3% - 9%
Old Ale61%1% - 4%
Düsseldorf Altbier62%1% - 4%
Flanders Brown Ale/Oud Bruin62%1% - 3%
Altbier61%1% - 2%
Vienna Lager61%1% - 3%
Autumn Seasonal Beer64%1% - 6%
Spice, Herb, or Vegetable Beer54%3% - 5%
Ordinary Bitter53%1% - 6%
British Strong Ale53%2% - 7%
Classic Style Smoked Beer515%1% - 59%
Saison55%2% - 8%
Mixed-Style Beer56%3% - 13%
American Barleywine54%2% - 6%
Scottish Heavy 70/-46%2% - 14%
Vienna Lager43%2% - 4%
Belgian Pale Ale45%1% - 9%
Märzen41%1% - 3%
Dunkles Bock43%2% - 4%
American Wheat or Rye Beer43%1% - 5%
Pre-Prohibition Porter43%2% - 4%
Cream Ale412%1% - 41%
Berliner Weisse45%3% - 9%
Belgian Tripel41%1% - 1%
London Brown Ale32%1% - 3%
English Barleywine32%1% - 4%
Specialty Fruit Beer35%4% - 6%
Scottish Export 80/-31%1% - 2%
Czech Dark Lager32%1% - 2%
Oktoberfest/Märzen31%1% - 1%
Wood-Aged Beer35%3% - 8%
Weizenbock32%1% - 3%
Scottish Heavy33%2% - 4%
International Amber Lager31%1% - 2%
Saison32%1% - 4%
Specialty IPA: Belgian IPA27%7% - 7%
Maibock/Helles Bock22%1% - 4%
Bière de Garde22%1% - 3%
California Common21%1% - 1%
Fruit Beer28%8% - 8%
American Strong Ale21%1% - 1%
American Lager229%7% - 50%
Scottish Light 60/-22%1% - 4%
Specialty Wood-Aged Beer25%4% - 6%
Specialty IPA: Rye IPA22%1% - 3%
Scottish Light22%1% - 2%
Belgian Pale Ale21%1% - 1%
Bière de Garde23%1% - 5%
Eisbock23%3% - 3%
Braggot27%2% - 13%
Wild Specialty Beer27%1% - 12%
Fruit and Spice Beer210%10% - 10%
Specialty IPA: New England IPA25%4% - 5%
Classic Rauchbier15%5% - 5%
Berliner Weisse14%4% - 4%
Belgian Blond Ale12%2% - 2%
Eisbock1100%100% - 100%
Flanders Red Ale13%3% - 3%
International Pale Lager11%1% - 0%
Flanders Red Ale11%1% - 1%
Gueuze18%8% - 8%
Special/Best/Premium Bitter12%2% - 2%
Classic American Pilsner11%1% - 0%
Specialty Smoked Beer12%2% - 2%
Standard/Ordinary Bitter13%3% - 3%
Kentucky Common11%1% - 1%
Belgian Golden Strong Ale112%12% - 12%
Kölsch12%2% - 2%
Czech Amber Lager11%1% - 0%
Trappist Single12%2% - 2%
Weissbier11%1% - 0%
Brett Beer17%7% - 7%
Bohemian Pilsener13%3% - 3%
British Golden Ale11%1% - 1%
Belgian Tripel14%4% - 4%
Roggenbier12%2% - 2%
Munich Helles11%1% - 1%
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