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Home
»
Fermentables
»
American - Dark Chocolate
American - Dark Chocolate
Country:
United States
Category:
Grain
Type:
Roasted malt
PPG:
29
Color:
420 °L
Recipes:
1,225
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American Porter
130
6%
1% - 100%
Russian Imperial Stout
103
5%
1% - 56%
American Stout
102
6%
1% - 34%
Imperial Stout
96
6%
1% - 60%
Sweet Stout
86
6%
1% - 23%
Oatmeal Stout
64
7%
1% - 50%
American Stout
64
8%
1% - 67%
American Brown Ale
54
4%
1% - 21%
Robust Porter
46
7%
1% - 64%
Brown Porter
44
7%
1% - 32%
Dry Stout
40
7%
1% - 63%
Specialty IPA: Black IPA
33
5%
1% - 24%
American Brown Ale
25
4%
1% - 16%
Oatmeal Stout
22
5%
2% - 10%
Schwarzbier
21
4%
1% - 18%
American Light Lager
20
5%
1% - 20%
American Amber Ale
20
2%
1% - 7%
Foreign Extra Stout
18
6%
2% - 17%
Sweet Stout
16
6%
3% - 14%
British Brown Ale
15
3%
1% - 7%
English Porter
15
5%
1% - 10%
American IPA
15
8%
1% - 73%
Irish Red Ale
12
2%
1% - 4%
Dark Mild
11
5%
1% - 12%
Baltic Porter
10
4%
1% - 10%
Irish Extra Stout
9
7%
4% - 17%
Irish Stout
9
7%
4% - 15%
Baltic Porter
9
3%
1% - 9%
Winter Seasonal Beer
8
3%
1% - 9%
Dunkles Weissbier
8
4%
1% - 9%
Imperial IPA
8
4%
1% - 8%
Spice, Herb, or Vegetable Beer
7
5%
2% - 9%
American IPA
7
5%
2% - 8%
Northern English Brown
7
3%
1% - 7%
American Pale Ale
6
2%
1% - 5%
Specialty Beer
6
5%
1% - 12%
Munich Dunkel
6
22%
1% - 100%
Clone Beer
6
3%
1% - 6%
Belgian Dubbel
6
2%
1% - 6%
California Common Beer
6
4%
3% - 6%
Specialty IPA: Red IPA
5
2%
1% - 2%
Strong Scotch Ale
5
1%
1% - 2%
Doppelbock
5
1%
1% - 2%
Autumn Seasonal Beer
5
4%
1% - 6%
Specialty IPA: Brown IPA
5
2%
2% - 3%
Experimental Beer
5
4%
1% - 10%
Other Smoked Beer
5
4%
2% - 8%
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