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American - Dark Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout5045%1% - 56%
American Porter3435%1% - 100%
American Stout3398%1% - 100%
Oatmeal Stout2986%1% - 90%
Imperial Stout2945%1% - 60%
Robust Porter2866%1% - 69%
American Stout2776%1% - 34%
Sweet Stout2547%1% - 52%
American Brown Ale2354%1% - 16%
American Brown Ale1754%1% - 15%
Brown Porter1376%1% - 32%
Baltic Porter1044%1% - 24%
Dry Stout1027%1% - 100%
Specialty IPA: Black IPA955%1% - 29%
Foreign Extra Stout955%1% - 17%
Oatmeal Stout815%1% - 16%
No Profile Selected795%1% - 50%
Sweet Stout756%1% - 23%
American IPA725%1% - 40%
California Common Beer678%1% - 100%
American Light Lager635%1% - 31%
Northern English Brown553%1% - 11%
American Amber Ale522%1% - 9%
Dark Mild525%1% - 20%
Irish Stout497%3% - 20%
British Brown Ale485%1% - 100%
Specialty Beer396%1% - 33%
Schwarzbier394%1% - 18%
Holiday/Winter Special Spiced Beer383%1% - 9%
American Amber Ale362%1% - 10%
American IPA3311%1% - 100%
Irish Red Ale303%1% - 23%
English Porter305%1% - 10%
Specialty IPA: Red IPA291%1% - 3%
Other Smoked Beer275%1% - 9%
American Pale Ale252%1% - 15%
Irish Red Ale243%1% - 29%
Winter Seasonal Beer234%1% - 9%
Wee Heavy221%1% - 3%
Imperial IPA224%1% - 25%
Mild214%1% - 14%
Baltic Porter215%1% - 10%
Dunkelweizen203%1% - 8%
Doppelbock192%1% - 2%
American Pale Ale194%1% - 17%
Experimental Beer187%1% - 18%
Southern English Brown185%1% - 11%
Extra Special/Strong Bitter (ESB)173%1% - 6%
Strong Scotch Ale172%1% - 4%
Doppelbock172%1% - 4%
Old Ale164%1% - 11%
Dunkles Weissbier164%1% - 10%
Spice, Herb, or Vegetable Beer164%1% - 7%
Munich Dunkel1511%2% - 100%
Belgian Dark Strong Ale153%1% - 17%
Belgian Dubbel142%1% - 6%
Schwarzbier144%1% - 10%
Double IPA131%1% - 3%
Best Bitter131%1% - 2%
Belgian Specialty Ale136%1% - 21%
Traditional Bock128%1% - 67%
Belgian Dark Strong Ale112%1% - 4%
Foreign Extra Stout116%3% - 11%
International Dark Lager119%2% - 50%
Irish Extra Stout108%4% - 17%
Belgian Dubbel92%1% - 4%
Clone Beer93%1% - 6%
English Barleywine92%1% - 5%
Scottish Export93%2% - 6%
Mixed-Fermentation Sour Beer86%4% - 8%
Wood-Aged Beer86%2% - 12%
English IPA82%1% - 5%
Dark American Lager718%1% - 100%
American Barleywine72%2% - 2%
Autumn Seasonal Beer74%1% - 6%
Strong Bitter72%1% - 4%
North German Altbier72%1% - 3%
Witbier73%2% - 3%
Munich Dunkel66%3% - 9%
Flanders Brown Ale/Oud Bruin62%1% - 3%
Tropical Stout65%2% - 12%
Altbier61%1% - 2%
Specialty IPA: Brown IPA63%2% - 4%
Blonde Ale69%1% - 20%
Old Ale61%1% - 4%
Weizenbock64%1% - 12%
Düsseldorf Altbier62%1% - 4%
Ordinary Bitter53%1% - 6%
British Strong Ale53%2% - 7%
Classic Style Smoked Beer515%1% - 59%
Saison55%2% - 8%
Mixed-Style Beer56%3% - 13%
American Barleywine54%2% - 6%
Spice, Herb, or Vegetable Beer44%3% - 5%
Vienna Lager43%2% - 4%
Belgian Pale Ale45%1% - 9%
Berliner Weisse45%3% - 9%
Dunkles Bock43%2% - 4%
American Wheat or Rye Beer43%1% - 5%
Pre-Prohibition Porter43%2% - 4%
Cream Ale412%1% - 41%
Vienna Lager41%1% - 3%
Belgian Tripel41%1% - 1%
Scottish Heavy 70/-46%2% - 14%
Märzen41%1% - 3%
Oktoberfest/Märzen31%1% - 1%
Wood-Aged Beer35%3% - 8%
International Amber Lager31%1% - 2%
English Barleywine32%1% - 4%
Saison32%1% - 4%
London Brown Ale32%1% - 3%
Weizenbock32%1% - 3%
Specialty Fruit Beer35%4% - 6%
Scottish Export 80/-31%1% - 2%
Czech Dark Lager32%1% - 2%
Specialty Wood-Aged Beer25%4% - 6%
Maibock/Helles Bock22%1% - 4%
Bière de Garde22%1% - 3%
Scottish Light 60/-22%1% - 4%
California Common21%1% - 1%
Fruit Beer28%8% - 8%
American Strong Ale21%1% - 1%
American Lager229%7% - 50%
Scottish Heavy22%2% - 2%
Bière de Garde23%1% - 5%
Specialty IPA: Rye IPA22%1% - 3%
Scottish Light22%1% - 2%
Fruit and Spice Beer210%10% - 10%
Eisbock23%3% - 3%
Braggot27%2% - 13%
Wild Specialty Beer27%1% - 12%
Specialty IPA: New England IPA25%4% - 5%
Classic American Pilsner11%1% - 0%
Flanders Red Ale13%3% - 3%
Brett Beer17%7% - 7%
Flanders Red Ale11%1% - 1%
Kölsch12%2% - 2%
Gueuze18%8% - 8%
Special/Best/Premium Bitter12%2% - 2%
Trappist Single12%2% - 2%
Specialty Smoked Beer12%2% - 2%
Standard/Ordinary Bitter13%3% - 3%
Kentucky Common11%1% - 1%
Bohemian Pilsener13%3% - 3%
Classic Rauchbier15%5% - 5%
Czech Amber Lager11%1% - 0%
Belgian Tripel14%4% - 4%
Weissbier11%1% - 0%
Munich Helles11%1% - 1%
British Golden Ale11%1% - 1%
Belgian Blond Ale12%2% - 2%
Roggenbier12%2% - 2%
Eisbock1100%100% - 100%
Berliner Weisse14%4% - 4%
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