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Home
»
Yeasts
»
Wyeast - Munich Lager II 2352
Wyeast - Munich Lager II 2352
Type:
Lagers
Form:
Liquid
Flocculation:
Medium
Laboratory:
Wyeast
Attenuation:
73%
Alcohol Tolerance:
10%
Minimum Temperature:
52°F
Maximum Temperature:
62°F
Most Used In:
Style
Recipes
Munich Dunkel
35
Munich Helles
28
Schwarzbier
14
Munich Dunkel
12
Vienna Lager
11
Vienna Lager
11
German Pilsner (Pils)
9
Doppelbock
9
Festbier
8
Märzen
8
German Pils
8
Helles Bock
7
Munich Helles
7
Doppelbock
7
German Helles Exportbier
6
Oktoberfest/Märzen
6
International Pale Lager
5
Standard American Lager
4
International Amber Lager
3
Maibock/Helles Bock
3
Traditional Bock
3
Classic American Pilsner
3
Czech Pale Lager
2
Rauchbier
2
Bohemian Pilsener
2
Schwarzbier
2
Tropical Stout
2
Bière de Garde
1
International Dark Lager
1
Dortmunder Export
1
Pre-Prohibition Lager
1
Czech Premium Pale Lager
1
Belgian Pale Ale
1
Sweet Stout
1
California Common
1
Mixed-Style Beer
1
Kölsch
1
Irish Red Ale
1
Holiday/Winter Special Spiced Beer
1
Premium American Lager
1
Kellerbier: Pale Kellerbier
1
Kellerbier: Amber Kellerbier
1
American Amber Ale
1
American Pale Ale
1
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