Wyeast - Munich Lager II 2352 - Yeast

Type: Lager

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 52°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
Munich Dunkel	30
Munich Helles	24
Schwarzbier	14
Munich Dunkel	12
Vienna Lager	11
Vienna Lager	10
Doppelbock	9
Helles Bock	8
Festbier	8
German Pils	8
German Pilsner (Pils)	8
Munich Helles	7
Märzen	7
German Helles Exportbier	6
Doppelbock	6
Oktoberfest/Märzen	6
Standard American Lager	4
International Pale Lager	4
International Amber Lager	3
Traditional Bock	3
Czech Pale Lager	2
Maibock/Helles Bock	2
Rauchbier	2
Schwarzbier	2
Classic American Pilsner	2
Tropical Stout	2
Pre-Prohibition Lager	1
Czech Premium Pale Lager	1
Belgian Pale Ale	1
Sweet Stout	1
California Common	1
Mixed-Style Beer	1
Kölsch	1
Bohemian Pilsener	1
Holiday/Winter Special Spiced Beer	1
Kellerbier: Pale Kellerbier	1
Premium American Lager	1
Kellerbier: Amber Kellerbier	1
American Pale Ale	1
American Amber Ale	1
Dortmunder Export	1
Bière de Garde	1