White Labs - French Ale WLP072 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 71.5%

Alcohol Tolerance: Medium

Minimum Temperature: 63°F

Maximum Temperature: 67°F

Most Used In:

Style	Recipes
Bière de Garde	79
Bière de Garde	46
Saison	32
Saison	12
Belgian Specialty Ale	10
Blonde Ale	6
Belgian Dark Strong Ale	6
Blonde Ale	6
American Light Lager	5
Witbier	4
California Common Beer	4
American IPA	4
Belgian Tripel	3
American Pale Ale	3
Doppelbock	3
Winter Seasonal Beer	3
Belgian Blond Ale	3
Gose	3
Fruit Beer	3
Holiday/Winter Special Spiced Beer	3
Flanders Red Ale	3
American Amber Ale	3
Belgian Pale Ale	3
Belgian Pale Ale	2
Berliner Weisse	2
American Brown Ale	2
Spice, Herb, or Vegetable Beer	2
Belgian Dubbel	2
English Porter	2
Belgian Blond Ale	1
English IPA	1
Mixed-Fermentation Sour Beer	1
Premium American Lager	1
Specialty IPA: Belgian IPA	1
Old Ale	1
Sahti	1
Schwarzbier	1
Specialty Beer	1
Robust Porter	1
Old Ale	1
Berliner Weisse	1
International Pale Lager	1
Pre-Prohibition Lager	1
American Wheat Beer	1
Mixed-Style Beer	1
Czech Premium Pale Lager	1
Brown Porter	1
Other Fruit Melomel	1
Sweet Stout	1
American Amber Ale	1