Red Star - Premier Blanc Yeast - Yeast

Type: Wine

Form: Dry

Flocculation: Low

Laboratory: Red Star

Attenuation: 0%

Alcohol Tolerance: High

Minimum Temperature: 59°F

Maximum Temperature: 86°F

Most Used In:

Style	Recipes
Dry Mead	23
Semi-Sweet Mead	16
Other Fruit Melomel	16
Fruit Cider	16
Common Cider	15
Sweet Mead	9
Experimental Beer	8
Other Specialty Cider or Perry	7
Fruit Beer	7
American Light Lager	7
Braggot	7
Alternative Sugar Beer	5
Metheglin	5
French Cider	5
Open Category Mead	4
Maibock/Helles Bock	4
Apple Wine	4
Specialty Fruit Beer	3
Blonde Ale	3
Weissbier	3
Russian Imperial Stout	3
American Barleywine	2
American Brown Ale	2
Belgian Tripel	2
Witbier	2
Cyser (Apple Melomel)	2
Mixed-Style Beer	1
Imperial Stout	1
English Barleywine	1
Flanders Red Ale	1
Oatmeal Stout	1
Saison	1
Specialty IPA: New England IPA	1
Belgian Dubbel	1
American Amber Ale	1
Czech Premium Pale Lager	1
American Porter	1
Specialty IPA: White IPA	1
American Stout	1
Weizenbock	1
Clone Beer	1
Alternative Grain Beer	1
Pyment (Grape Melomel)	1
English Cider	1
American Barleywine	1
Berliner Weisse	1
British Strong Ale	1
American Pale Ale	1