Omega Yeast Labs - German Bock OYL-111 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 48°F

Maximum Temperature: 55°F

Most Used In:

Style	Recipes
Doppelbock	43
Munich Helles	34
Munich Dunkel	31
Helles Bock	30
Märzen	29
Dunkles Bock	22
Traditional Bock	21
Maibock/Helles Bock	21
Doppelbock	21
Festbier	18
Vienna Lager	15
German Pils	12
International Pale Lager	11
German Pilsner (Pils)	10
Oktoberfest/Märzen	7
Schwarzbier	6
Baltic Porter	5
American Lager	5
Czech Dark Lager	4
Czech Pale Lager	4
Vienna Lager	4
International Amber Lager	4
German Helles Exportbier	3
International Dark Lager	3
Baltic Porter	3
American Light Lager	3
Czech Premium Pale Lager	2
Classic American Pilsner	2
Light American Lager	2
Rauchbier	2
Czech Amber Lager	2
Tropical Stout	2
Mixed-Style Beer	2
Piwo Grodziskie	1
Cream Ale	1
Kellerbier: Pale Kellerbier	1
Winter Seasonal Beer	1
Imperial IPA	1
Double IPA	1
Munich Helles	1
American Brown Ale	1
Foreign Extra Stout	1
Kellerbier: Amber Kellerbier	1
American Strong Ale	1
Pre-Prohibition Lager	1
Eisbock	1
Gueuze	1
Lambic	1
Blonde Ale	1
Bohemian Pilsener	1
Classic Style Smoked Beer	1