Omega Yeast Labs - German Bock OYL-111 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 48°F

Maximum Temperature: 55°F

Most Used In:

Style	Recipes
Doppelbock	38
Munich Helles	31
Märzen	29
Helles Bock	28
Munich Dunkel	28
Traditional Bock	20
Maibock/Helles Bock	20
Dunkles Bock	19
Doppelbock	19
Festbier	18
German Pils	12
Vienna Lager	12
German Pilsner (Pils)	11
International Pale Lager	11
Schwarzbier	6
American Lager	5
Baltic Porter	5
Oktoberfest/Märzen	5
Czech Dark Lager	4
Czech Pale Lager	4
International Amber Lager	4
Vienna Lager	3
International Dark Lager	3
Baltic Porter	3
Czech Premium Pale Lager	2
American Light Lager	2
Light American Lager	2
Classic American Pilsner	2
German Helles Exportbier	2
Rauchbier	2
Czech Amber Lager	2
Tropical Stout	2
Mixed-Style Beer	2
Bohemian Pilsener	1
Kellerbier: Pale Kellerbier	1
Munich Helles	1
Cream Ale	1
Piwo Grodziskie	1
Winter Seasonal Beer	1
Imperial IPA	1
Double IPA	1
Classic Style Smoked Beer	1
Foreign Extra Stout	1
Gueuze	1
Kellerbier: Amber Kellerbier	1
American Strong Ale	1
Pre-Prohibition Lager	1
Eisbock	1
Blonde Ale	1
German Leichtbier	1
Lambic	1