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German Wheat and Rye Beer - Roggenbier (German Rye Beer)


Top 10 Roggenbier (German Rye Beer) Recipes

Title Size ABV IBU OG FG Color Method Views
Wir trinkt Roggenbier
5.5 gal 4.33% 16.49 1.044 1.011
All Grain 2571
Rye U No?
5.5 gal 5.31% 27.6 1.056 1.015
Partial Mash 2088
2014 - 8/9 - Roggen - German Rye
5 gal 6.01% 20.12 1.06 1.014
All Grain 2043
Rye Bier
5.5 gal 5.65% 21.27 1.057 1.014
All Grain 1937
Rye Beer
5.6 gal 5.44% 34.47 1.056 1.015
BIAB 1685
Roggenbier Ale
5 gal 5.48% 15.31 1.056 1.014
Partial Mash 1572
Rye Row The Wheat When You Can Hop the (Sweet) Leaf
11 gal 5.94% 152.29 1.063 1.018
All Grain 1463
3 Amigos Rye
5 gal 6.04% 38.76 1.063 1.017
All Grain 1276
Joe's German Ryebier
5 gal 5.05% 0 1.051 1.013
Partial Mash 1214
Roggenbier
5.5 gal 6.5% 17.73 1.066 1.017
All Grain 1069

Newest Roggenbier (German Rye Beer) Recipes

Title Size ABV IBU OG FG Color Method Views
Roggenbier
10 gal 6.83% 12.91 1.074 1.022
All Grain 2
roggenbier
12 gal 6.87% 33.79 1.068 1.015
All Grain 14
Roggenbier
1 gal 6.35% 23.18 1.063 1.015
BIAB 27
Rugøl kveik
10 L 5.77% 33.62 1.055 1.011
BIAB 35
Cobber Slobber
11 gal 5.2% 45.57 1.053 1.013
All Grain 26
Roggenhood
3.5 gal 4.41% 35.03 1.048 1.014
All Grain 21
Seth Roggenbier
5 gal 5.66% 16.16 1.057 1.013
All Grain 45
Ryes of Texas
5.5 gal 4.86% 24.32 1.051 1.014
All Grain 155
Retirement Rye
5.25 gal 4.28% 17.89 1.048 1.015
extract 36
Rye Beer
17.5 L 5.26% 25.6 1.053 1.013
extract 51

Fermentables Used In Roggenbier (German Rye Beer) Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Rye
67
German
Grain
Base malt
3.5 °L 
38
39%
9% - 92%
Rye
35
American
Grain
Base malt
3.5 °L 
38
29%
7% - 83%
Pale 2-Row
24
American
Grain
Base malt
1.8 °L 
37
39%
7% - 74%
Pilsner
22
German
Grain
Base malt
1.6 °L 
38
31%
11% - 66%
Munich Light
20
German
Grain
Base malt
6 °L 
37
29%
5% - 60%
Rice Hulls
20
Adjunct
Other
0 °L 
0
5%
0% - 14%
Carafa II
18
German
Grain
Roasted malt
425 °L 
32
2%
1% - 6%
Chocolate Rye
14
German
Grain
Roasted malt
240 °L 
31
5%
1% - 8%
Melanoidin
13
German
Grain
Roasted malt
25 °L 
37
7%
4% - 15%
Wheat Malt
11
German
Grain
Base malt
2 °L 
37
18%
7% - 40%

Hops Used In Roggenbier (German Rye Beer) Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Tettnanger234.551%13% - 100%
Saaz20032%16% - 75%
Hallertau Hersbrucker144.644%19% - 100%
Domestic Hallertau123.942%20% - 80%
Hallertau Mittelfruh102.743%17% - 100%
Magnum912.822%3% - 35%
Cascade98.831%8% - 100%
Perle88.751%17% - 100%
Mount Hood74.449%18% - 100%
Amarillo67.734%20% - 68%

Steeping Grains Used In Roggenbier (German Rye Beer) Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Munich - Light 10L2American
Grain
Base malt10 °L 
33
28%
27% - 29%
Caramel / Crystal 10L2American
Grain
Crystal malt10 °L 
35
56%
55% - 57%
Chocolate2American
Grain
Roasted malt350 °L 
29
16%
14% - 18%
Flaked Rye1
Adjunct
Raw2.8 °L 
36
53%
53% - 53%
Crystal Rye1United Kingdom
Grain
Crystal malt90 °L 
33
44%
44% - 44%
Flaked Wheat1
Adjunct
Raw2 °L 
34
100%
100% - 100%
CaraMunich1Belgian
Grain
Crystal malt50 °L 
33
27%
27% - 27%
Extra Dark Crystal 160L1United Kingdom
Grain
Crystal malt160 °L 
33
63%
63% - 63%
Carafa II1German
Grain
Roasted malt425 °L 
32
7%
7% - 7%
Pale Chocolate1United Kingdom
Grain
Roasted malt207 °L 
33
13%
13% - 13%

Yeasts Used In Roggenbier (German Rye Beer) Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Hefeweizen Ale Yeast WLP30016White LabsWheatMediumLow7468°F72°F
Weihenstephan Weizen 306814WyeastWheat0.1Low7564°F75°F
Safbrew - Wheat Beer Yeast WB-066Fermentis / SafaleWheat.105Low8654°F77°F
Safale - American Ale Yeast US-055Fermentis / SafaleAle.095Medium8154°F77°F
Hefeweizen IV Ale Yeast WLP3805White LabsWheatMediumLow76.566°F70°F
German Ale 10075WyeastAle0.11Low7555°F68°F
Safale - English Ale Yeast S-044Fermentis / SafaleAle.0975High7554°F77°F
American Ale 10563WyeastAle0.1Med-Low7560°F72°F
German Wheat 33333WyeastWheat0.1High7363°F75°F
Bavarian Weizen Yeast WLP3513White LabsWheatMediumLow7566°F70°F
Bavarian Wheat 30563WyeastWheat0.1Medium7564°F74°F

Other Ingredients Used In Roggenbier (German Rye Beer) Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc8FiningWhirlpool76%21% - 100%
Irish Moss4FiningBoil88%50% - 100%
Rice hulls3OtherMash100%100% - 100%
Yeast nutrient2OtherBoil44%21% - 67%
Whirlafloc2FiningBoil100%100% - 100%
peychaud's bitters1FlavorSecondary94%94% - 94%
5.2 pH Stabilizer1Water AgtMash100%100% - 100%
wirfloc1OtherBoil100%100% - 100%
kick1OtherBoil50%50% - 50%
Cracked peppercorns1SpiceBoil100%100% - 100%
star anise1SpiceBoil1%1% - 1%

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