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German Wheat and Rye Beer - Roggenbier (German Rye Beer)


Top 10 Roggenbier (German Rye Beer) Recipes

Title Size ABV IBU OG FG Color Method Views
Wir trinkt Roggenbier
5.5 gal 4.33% 16.49 1.044 1.011
All Grain 2482
Rye U No?
5.5 gal 5.31% 27.6 1.056 1.015
Partial Mash 2032
2014 - 8/9 - Roggen - German Rye
5 gal 6.01% 20.12 1.06 1.014
All Grain 1976
Rye Bier
5.5 gal 5.65% 21.27 1.057 1.014
All Grain 1853
Rye Beer
5.6 gal 5.44% 34.47 1.056 1.015
BIAB 1639
Roggenbier Ale
5 gal 5.48% 15.31 1.056 1.014
Partial Mash 1501
Rye Row The Wheat When You Can Hop the (Sweet) Leaf
11 gal 5.94% 152.29 1.063 1.018
All Grain 1428
3 Amigos Rye
5 gal 6.04% 38.76 1.063 1.017
All Grain 1236
Joe's German Ryebier
5 gal 5.05% 0 1.051 1.013
Partial Mash 1180
Roggenzica
12 L 4.86% 19.89 1.051 1.014
BIAB 1001

Newest Roggenbier (German Rye Beer) Recipes

Title Size ABV IBU OG FG Color Method Views
Rye Session
5.5 gal 4.99% 26.42 1.05 1.012
All Grain 7
JUNKER
20 L 3.85% 20.44 1.038 1.009
BIAB 3
Awesome Recipe
620 gal 5.11% 32.52 1.051 1.012
All Grain 8
Roggenhood
3.5 gal 4.41% 35.03 1.048 1.014
All Grain 6
Seth Roggenbier
5 gal 5.66% 16.16 1.057 1.013
All Grain 21
Ryes of Texas
5.5 gal 4.86% 24.32 1.051 1.014
All Grain 12
Retirement Rye
5.25 gal 4.28% 17.89 1.048 1.015
extract 21
Rye Beer
17.5 L 5.26% 25.6 1.053 1.013
extract 24
RYE beer
23 L 5.27% 16.15 1.051 1.01
All Grain 38
Rubens Rye
6 gal 4.49% 41.41 1.046 1.011
extract 58

Fermentables Used In Roggenbier (German Rye Beer) Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Rye
66
German
Grain
Base malt
3.5 °L 
38
40%
9% - 92%
Rye
34
American
Grain
Base malt
3.5 °L 
38
28%
7% - 83%
Pilsner
23
German
Grain
Base malt
1.6 °L 
38
30%
11% - 66%
Pale 2-Row
21
American
Grain
Base malt
1.8 °L 
37
41%
10% - 74%
Munich Light
20
German
Grain
Base malt
6 °L 
37
27%
5% - 60%
Carafa II
17
German
Grain
Roasted malt
425 °L 
32
2%
1% - 5%
Rice Hulls
17
Adjunct
Other
0 °L 
0
6%
0% - 14%
Chocolate Rye
15
German
Grain
Roasted malt
240 °L 
31
5%
1% - 13%
Melanoidin
13
German
Grain
Roasted malt
25 °L 
37
7%
4% - 15%
Wheat Malt
11
German
Grain
Base malt
2 °L 
37
18%
7% - 40%

Hops Used In Roggenbier (German Rye Beer) Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Tettnanger234.551%13% - 100%
Saaz203.532%16% - 75%
Hallertau Hersbrucker144.644%19% - 100%
Hallertau Mittelfruh11442%17% - 100%
Domestic Hallertau113.941%20% - 80%
Cascade96.931%8% - 100%
Magnum89.921%3% - 35%
Perle87.151%17% - 100%
Mount Hood74.849%18% - 100%
Willamette64.254%17% - 100%

Steeping Grains Used In Roggenbier (German Rye Beer) Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Munich - Light 10L2American
Grain
Base malt10 °L 
33
28%
27% - 29%
Caramel / Crystal 10L2American
Grain
Crystal malt10 °L 
35
56%
55% - 57%
Chocolate2American
Grain
Roasted malt350 °L 
29
16%
14% - 18%
Flaked Rye1
Adjunct
Raw2.8 °L 
36
53%
53% - 53%
Crystal Rye1United Kingdom
Grain
Crystal malt90 °L 
33
44%
44% - 44%
Flaked Wheat1
Adjunct
Raw2 °L 
34
100%
100% - 100%
CaraMunich1Belgian
Grain
Crystal malt50 °L 
33
27%
27% - 27%
Extra Dark Crystal 160L1United Kingdom
Grain
Crystal malt160 °L 
33
63%
63% - 63%
Carafa II1German
Grain
Roasted malt425 °L 
32
7%
7% - 7%
Pale Chocolate1United Kingdom
Grain
Roasted malt207 °L 
33
13%
13% - 13%

Yeasts Used In Roggenbier (German Rye Beer) Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Hefeweizen Ale Yeast WLP30016White LabsWheatMediumLow7468°F72°F
Weihenstephan Weizen 306814WyeastWheat0.1Low7564°F75°F
Hefeweizen IV Ale Yeast WLP3805White LabsWheatMediumLow76.566°F70°F
German Ale 10075WyeastAle0.11Low7555°F68°F
Safbrew - Wheat Beer Yeast WB-065Fermentis / SafaleWheat.105Low8654°F77°F
Safale - American Ale Yeast US-055Fermentis / SafaleAle.095Medium8154°F77°F
American Ale 10563WyeastAle0.1Med-Low7560°F72°F
German Wheat 33333WyeastWheat0.1High7363°F75°F
Bavarian Wheat 30563WyeastWheat0.1Medium7564°F74°F
Bavarian Wheat 36383WyeastWheat0.1Low7364°F75°F
Safale - English Ale Yeast S-043Fermentis / SafaleAle.0975High7554°F77°F

Other Ingredients Used In Roggenbier (German Rye Beer) Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc8FiningBoil76%21% - 100%
Irish Moss4FiningBoil88%50% - 100%
Rice hulls4OtherMash100%100% - 100%
Yeast nutrient 2Water AgtBoil44%21% - 67%
Whirlafloc2FiningBoil100%100% - 100%
peychaud's bitters1FlavorSecondary94%94% - 94%
5.2 pH Stabilizer1Water AgtMash100%100% - 100%
wirfloc1OtherBoil100%100% - 100%
kick1OtherBoil50%50% - 50%
star anise1SpiceBoil1%1% - 1%
Cracked peppercorns1SpiceBoil100%100% - 100%

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