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German Wheat and Rye Beer - Roggenbier (German Rye Beer)


Top 10 Roggenbier (German Rye Beer) Recipes

Title Size ABV IBU OG FG Color Method Views
Wir trinkt Roggenbier
5.5 gal 4.33% 16.49 1.044 1.011
All Grain 2378
Rye U No?
5.5 gal 5.31% 27.6 1.056 1.015
Partial Mash 1977
2014 - 8/9 - Roggen - German Rye
5 gal 6.01% 20.12 1.06 1.014
All Grain 1912
Rye Bier
5.5 gal 5.65% 21.27 1.057 1.014
All Grain 1800
Rye Beer
5.6 gal 5.44% 34.47 1.056 1.015
BIAB 1591
Roggenbier Ale
5 gal 5.48% 15.31 1.056 1.014
Partial Mash 1442
Rye Row The Wheat When You Can Hop the (Sweet) Leaf
11 gal 5.94% 152.29 1.063 1.018
All Grain 1390
3 Amigos Rye
5 gal 6.04% 38.76 1.063 1.017
All Grain 1191
Crime and Pumpernickel
5.5 gal 5.13% 15.92 1.052 1.013
All Grain 1165
Joe's German Ryebier
5 gal 5.05% 0 1.051 1.013
Partial Mash 1141

Newest Roggenbier (German Rye Beer) Recipes

Title Size ABV IBU OG FG Color Method Views
RYE beer
23 L 5.27% 16.15 1.051 1.01
All Grain 15
Rubens Rye
6 gal 4.49% 41.41 1.046 1.011
extract 26
Smoked Roggenbier
5.5 gal 7.12% 24.95 1.07 1.015
All Grain 17
Roggenbier
10 L 5.3% 14.3 1.051 1.01
All Grain 16
Wrigley
22 gal 5.55% 16.32 1.052 1.01
All Grain 21
rojo
5.5 gal 6.05% 56.51 1.061 1.014
All Grain 14
Awesome Recipe
5.5 gal 5.75% 23.6 1.053 1.01
Partial Mash 20
074. Roggenrauch Bier
200 gal 6.69% 21.38 1.068 1.017
All Grain 25
Roggenbier
12 L 5.47% 18.51 1.056 1.014
BIAB 66
German Rye Beer
5 gal 7.27% 19.5 1.075 1.02
BIAB 108

Fermentables Used In Roggenbier (German Rye Beer) Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Rye
65
German
Grain
Base malt
3.5 °L 
38
40%
9% - 92%
Rye
32
American
Grain
Base malt
3.5 °L 
38
28%
7% - 62%
Pilsner
23
German
Grain
Base malt
1.6 °L 
38
30%
11% - 66%
Pale 2-Row
21
American
Grain
Base malt
1.8 °L 
37
40%
10% - 74%
Munich Light
20
German
Grain
Base malt
6 °L 
37
27%
5% - 60%
Carafa II
16
German
Grain
Roasted malt
425 °L 
32
2%
1% - 5%
Rice Hulls
16
Adjunct
Other
0 °L 
0
6%
0% - 14%
Melanoidin
13
German
Grain
Roasted malt
25 °L 
37
8%
4% - 15%
Chocolate Rye
12
German
Grain
Roasted malt
240 °L 
31
5%
1% - 8%
Flaked Rye
11
Adjunct
Raw
2.8 °L 
36
11%
3% - 21%

Hops Used In Roggenbier (German Rye Beer) Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Tettnanger224.550%13% - 100%
Saaz213.530%13% - 75%
Hallertau Hersbrucker13445%19% - 100%
Domestic Hallertau123.940%20% - 80%
Hallertau Mittelfruh103.7543%17% - 100%
Magnum71522%3% - 35%
Perle78.258%38% - 100%
Mount Hood74.849%18% - 100%
Cascade7724%8% - 45%
Spalt54.532%14% - 67%

Steeping Grains Used In Roggenbier (German Rye Beer) Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 10L2American
Grain
Crystal malt10 °L 
35
56%
55% - 57%
Chocolate2American
Grain
Roasted malt350 °L 
29
16%
14% - 18%
Munich - Light 10L2American
Grain
Base malt10 °L 
33
28%
27% - 29%
Flaked Rye1
Adjunct
Raw2.8 °L 
36
53%
53% - 53%
CaraMunich1Belgian
Grain
Crystal malt50 °L 
33
27%
27% - 27%
Extra Dark Crystal 160L1United Kingdom
Grain
Crystal malt160 °L 
33
63%
63% - 63%
Flaked Wheat1
Adjunct
Raw2 °L 
34
100%
100% - 100%
Carafa II1German
Grain
Roasted malt425 °L 
32
7%
7% - 7%
Pale Chocolate1United Kingdom
Grain
Roasted malt207 °L 
33
13%
13% - 13%
Chocolate Rye1German
Grain
Roasted malt240 °L 
31
11%
11% - 11%

Yeasts Used In Roggenbier (German Rye Beer) Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Hefeweizen Ale Yeast WLP30015White LabsWheatMediumLow7468°F72°F
Weihenstephan Weizen 306814WyeastWheat0.1Low7564°F75°F
Safale - American Ale Yeast US-055Fermentis / SafaleAle.095Medium8154°F77°F
Hefeweizen IV Ale Yeast WLP3805White LabsWheatMediumLow76.566°F70°F
German Ale 10075WyeastAle0.11Low7555°F68°F
Safbrew - Wheat Beer Yeast WB-065Fermentis / SafaleWheat.105Low8654°F77°F
American Ale 10563WyeastAle0.1Med-Low7560°F72°F
German Wheat 33333WyeastWheat0.1High7363°F75°F
Bavarian Weizen Yeast WLP3513White LabsWheatMediumLow7566°F70°F
Bavarian Wheat 30563WyeastWheat0.1Medium7564°F74°F
Bavarian Wheat 36383WyeastWheat0.1Low7364°F75°F

Other Ingredients Used In Roggenbier (German Rye Beer) Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc8FiningBoil69%21% - 100%
Rice Hulls4OtherMash100%100% - 100%
Irish Moss4FiningBoil88%50% - 100%
Yeast nutrient 2Water AgtBoil44%21% - 67%
Whirlafloc2FiningBoil100%100% - 100%
5.2 pH Stabilizer1Water AgtMash100%100% - 100%
Oak Cubes1OtherSecondary100%100% - 100%
wirfloc1OtherBoil100%100% - 100%
sercovmyces1OtherBoil50%50% - 50%
ALDC1OtherPrimary17%17% - 17%
Orange zest1FlavorBoil89%89% - 89%

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