{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.38 lb | Briess - Brewers Malt 2-Row9.38 lb Brewers Malt 2-Row |
$ 1.95 / lb $ 18.29 |
37 | 1.8 | 53.4% |
| 1.35 lb | Weyermann - Pale Rye1.35 lb Pale Rye |
$ 1.95 / lb $ 2.63 |
37 | 3.2 | 7.7% |
| 0.69 lb | Weyermann - Munich Type I0.69 lb Munich Type I |
$ 1.95 / lb $ 1.35 |
38 | 6 | 3.9% |
| 1.55 lb | Castle Malting - Château Cara Gold1.55 lb Château Cara Gold |
$ 1.95 / lb $ 3.02 |
34 | 45 | 8.8% |
| 1.08 lb | Simpsons - Red Rye Crystal1.08 lb Red Rye Crystal |
$ 2.25 / lb $ 2.43 |
29.9 | 89.4 | 6.2% |
| 1.50 lb | Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) |
$ 4.95 / lb $ 7.43 |
42 | 0.5 | 8.5% |
| 2 lb | Brown Sugar2 lb Brown Sugar - (late boil kettle addition) |
$ 2.99 / lb $ 5.98 |
45 | 15 | 11.4% |
| 17.55 lbs / $ 41.13 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 11 g | Magnum11 g Magnum Hops |
$ 1.95 / oz $ 0.76 |
Pellet | 15 | Boil at 208 °F | 70 min | 18.77 | 6.8% |
| 9 g | Citra9 g Citra Hops |
$ 2.50 / oz $ 0.79 |
Pellet | 11 | Boil | 60 min | 10.9 | 5.6% |
| 3 oz | Styrian Goldings3 oz Styrian Goldings Hops |
$ 1.95 / oz $ 5.85 |
Pellet | 5.5 | Boil | 5 min | 10.27 | 52.6% |
| 2 oz | Yakima Chief Hops - Cascade2 oz Cascade Hops |
$ 1.95 / oz $ 3.90 |
Leaf/Whole | 6.3 | Boil | 1 min | 1.54 | 35.1% |
| 161.75 g / $ 11.30 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 11 g | Magnum (Pellet) 11 g Magnum (Pellet) Hops |
$ 1.95 / oz $ 0.76 |
18.77 | 6.8% |
| 9 g | Citra (Pellet) 9 g Citra (Pellet) Hops |
$ 2.50 / oz $ 0.79 |
10.9 | 5.6% |
| 3 oz | Styrian Goldings (Pellet) 2.9999999931377 oz Styrian Goldings (Pellet) Hops |
$ 1.95 / oz $ 5.85 |
10.27 | 52.6% |
| 2 oz | Yakima Chief Hops - Cascade (Leaf/Whole) 1.9999999954251 oz Cascade (Leaf/Whole) Hops |
$ 1.95 / oz $ 3.90 |
1.54 | 35.1% |
| 161.75 g / $ 11.30 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.9 gal | Infusion | 123 °F | 116 °F | 10 min | |
| Infusion | 116 °F | 145 °F | 30 min | ||
| Infusion | 145 °F | 163 °F | 15 min | ||
| Infusion | 163 °F | 172 °F | 10 min | ||
| 11.2 qt | Sparge | 168 °F | 168 °F | -- | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
|||||
| Wyeast - Scottish Ale 1728 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 19.90 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
