British Bitter - Ordinary Bitter

Low gravity, low alcohol levels, and low carbonation make this an easy-drinking session beer. The malt profile can vary in flavor and intensity, but should never override the overall bitter impression. Drinkability is a critical component of the style

Flavor Profile: Medium to moderately high bitterness. Moderately low to moderately high fruity esters. Moderate to low hop flavor, typically with an earthy, resiny, fruity, and/or floral character. Low to medium maltiness with a dry finish. The malt profile is typically

Ingredients: Pale ale, amber, and/or crystal malts. May use a touch of dark malt for color adjustment. May use sugar adjuncts, corn, or wheat. English finishing hops are most traditional, but any hops are fair game; if American hops are used, a light touch is required

BJCP Style Guide

Top 10 Ordinary Bitter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
John Smith	5.5 gal	3.21%	35.81	1.034	1.010		Partial Mash	6228
Black Sheep Ale clone	23 L	3.93%	26.25	1.039	1.010		All Grain	4457
Bitter	5.5 gal	3.76%	28.8	1.038	1.010		BIAB	3925
UK Ordinary Bitter	20 L	3.64%	29.34	1.037	1.010		All Grain	3088
House Beer	1 gal	4.47%	16.72	1.046	1.012		All Grain	2876
Manchester Bitter	20 L	4.03%	14.74	1.040	1.009		All Grain	2848
Roger's	23 L	3.94%	20.87	1.039	1.008		BIAB	2825
Luddite Ales 2017	500 L	3.77%	35.59	1.037	1.008		All Grain	2776
banks's mild	19 L	3.44%	33.05	1.035	1.009		All Grain	2679
FUGGLES ALE	21 L	4.19%	24.76	1.042	1.010		All Grain	2287

Newest Ordinary Bitter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
The Middle Ground Bitter	5.5 gal	3.94%	28.94	1.043	1.013		All Grain	16
Liquid Gold	32 L	5.75%	33.11	1.055	1.011		All Grain	17
레꿀	20 L	4.45%	0	1.045	1.011		All Grain	25
[68] English Ale Downland hops V5	17 L	5.55%	58.32	1.056	1.013		BIAB	22
[66] English Ale Downland hops V4	17 L	8.05%	41.97	1.081	1.019		BIAB	29
New Biiter	25 L	4%	39.51	1.041	1.010		All Grain	39
London Pride 2	6 gal	4.3%	24.3	1.050	1.018		All Grain	35
Mc Fly (est ouverte)	18 L	5.47%	25.09	1.055	1.013		BIAB	26
[17] English Ale Brew club test	17 L	5.05%	62.73	1.050	1.012		BIAB	42
Archers Village	25 L	3.58%	31.46	1.035	1.008		All Grain	56

Fermentables Used In Ordinary Bitter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	597	United Kingdom	Grain	base malt	3.75°L	38	82%	5% - 100%
Caramel / Crystal 60L	93		Grain	crystal malt	60°L	34	7%	0% - 20%
United Kingdom - Golden Promise	85	United Kingdom	Grain	base malt	3°L	37	75%	4% - 100%
United Kingdom - Crystal 60L	80	United Kingdom	Grain	crystal malt	60°L	34	8%	2% - 36%
American - Caramel / Crystal 120L	77	American	Grain	crystal malt	120°L	33	6%	2% - 18%
US - Pale 2-Row	77	US	Grain	base malt	1.8°L	37	73%	9% - 100%
Crisp Malting - Finest Maris Otter	67	GB	Grain	base malt	2.4°L	36.8	76%	6% - 100%
American - Caramel / Crystal 40L	66	American	Grain	crystal malt	40°L	34	7%	2% - 29%
United Kingdom - Chocolate	66	United Kingdom	Grain	roasted malt	425°L	34	2%	0% - 22%
Torrified Wheat	59		Adjunct	raw	2°L	36	7%	1% - 19%

Hops Used In Ordinary Bitter Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	555	5	34%	3% - 100%
Fuggles	368	4.5	34%	3% - 100%
Challenger	168	8.5	35%	1% - 100%
Target	76	11.5	33%	4% - 100%
Styrian Goldings	73	5.5	30%	11% - 100%
Magnum	71	15	28%	2% - 100%
Northern Brewer	71	7.8	35%	8% - 100%
Cascade	69	7	30%	4% - 100%
Goldings	67	4.5	35%	1% - 100%
Kent Goldings	60	5	36%	11% - 100%

Steeping Grains Used In Ordinary Bitter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 40L	8	American	Grain	crystal malt	40°L	34	69%	33% - 100%
Caramel / Crystal 60L	8		Grain	crystal malt	60°L	34	67%	29% - 100%
American - Caramel / Crystal 120L	6	American	Grain	crystal malt	120°L	33	51%	14% - 68%
American - Carapils (Dextrine Malt)	5	American	Grain	crystal malt	1.8°L	33	44%	17% - 62%
United Kingdom - Chocolate	5	United Kingdom	Grain	roasted malt	425°L	34	34%	6% - 100%
American - Victory	5	American	Grain	roasted malt	28°L	34	29%	13% - 47%
United Kingdom - Cara Malt	4	United Kingdom	Grain	crystal malt	17.5°L	35	100%	100% - 100%
Belgian - Biscuit	3	Belgian	Grain	roasted malt	23°L	35	46%	40% - 50%
Simpsons - Crystal Medium	3	United Kingdom	Grain	crystal malt	65.0147°L	33	51%	31% - 88%
United Kingdom - Crystal 50L	3	United Kingdom	Grain	crystal malt	50°L	34	92%	75% - 100%

Yeasts Used In Ordinary Bitter Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	305	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	74	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - English Ale Yeast WLP002	66	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Fermentis - Safale - American Ale Yeast US-05	65	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - London ESB Ale 1968	62	Wyeast	Ale	0.1	Very High	69%	64°F	72°F
Wyeast - West Yorkshire 1469	51	Wyeast	Ale	0.09	High	69%	64°F	72°F
Wyeast - London Ale III 1318	37	Wyeast	Ale	0.1	High	73%	64°F	74°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	34	Lallemand	Ales	Medium	High	80%	50°F	72°F
Imperial Yeast - A09 Pub	31	Imperial Yeast	Ale		Very High	69%	64°F	70°F
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST	26	Lallemand	British Ales	High	Low	65%	65°F	72°F

Other Ingredients Used In Ordinary Bitter Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	221	Water Agt	Mash	28%	0% - 100%
Calcium Chloride (dihydrate)	106	Water Agt	Mash	18%	0% - 100%
Whirlfloc	99	Fining	Boil	68%	0% - 100%
Epsom Salt	98	Water Agt	Mash	11%	0% - 100%
Irish Moss	76	Fining	Boil	64%	0% - 100%
Lactic acid	74	Water Agt	Mash	67%	0% - 100%
Calcium Chloride (anhydrous)	49	Water Agt	Mash	19%	0% - 100%
Baking Soda	34	Water Agt	Mash	12%	0% - 44%
Phosphoric acid	26	Water Agt	Sparge	52%	1% - 100%
Calcium Chloride (dihydrate)	25	Water Agt	Mash	15%	0% - 57%

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