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Golden Castle

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stanislav Stoyanov
Hop Utilization: 96%
Calories: 146 calories (Per 500ml)
Carbs: 13.2 g (Per 500ml)

Created: Sunday February 8th 2026

Original Gravity:

1.032

Final Gravity:

1.006

ABV (standard):

3.4%

IBU (rager):

33.9

EBC (ebcmorey):

14.3

Mash pH

5.2

Cost €

25.90

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.50 kg	Bestmalz - BEST Heidelberg3.5 kg BEST Heidelberg	1.50 € / kg 5.25 €	38	1.97	79.5%
0.90 kg	Bestmalz - BEST Caramel Munich I0.9 kg BEST Caramel Munich I	1.80 € / kg 1.62 €	34.5	91.9	20.5%
4.40 kg / 6.87 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
36 g	Amarillo36 g Amarillo Hops	67.00 € / kg 2.41 €	Pellet	8.2	Boil	60 min	29.12	20.8%
47 g	Amarillo47 g Amarillo Hops	67.00 € / kg 3.15 €	Pellet	8.2	Whirlpool at 90 °C	20 min	4.75	27.2%
90 g	Amarillo90 g Amarillo Hops	67.00 € / kg 6.03 €	Pellet	8.2	Dry Hop at 18 °C	Day 3		52%
173 g / 11.59 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
173 g	Amarillo (Pellet) 173 g Amarillo (Pellet) Hops	67.00 € / kg 11.59 €	33.87	100%
173 g / 11.59 €

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:	3.72 € / each 7.44 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

7.44 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Hop-oriented

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
173	0	0	70	140	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-08 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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