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E.B

Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday February 5th 2026

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.7%

IBU (tinseth):

18.4

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pilsner6 kg Pilsner	37	1.8	87%
0.30 kg	American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L	35	20	4.3%
0.30 kg	Briess - Caramel Malt - 60L0.3 kg Caramel Malt - 60L	35.4	60	4.3%
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	120	4.3%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Willamette28 g Willamette Hops	Leaf/Whole	4.5	Boil	60 min	8.83	20%
56 g	Willamette56 g Willamette Hops	Leaf/Whole	4.5	Boil	15 min	8.77	40%
56 g	Willamette56 g Willamette Hops	Leaf/Whole	4.5	Boil	1 min	0.76	40%
140 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	Willamette (Leaf/Whole) 140 g Willamette (Leaf/Whole) Hops		18.36	100%
140 g / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-05 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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