Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Wild Ale - Mixed-Fermentation Sour Beer

BJCP Style Guide

Top 10 Mixed-Fermentation Sour Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Passion Fruit & Mango Sour Ale
6 gal 4.61% 0 1.045 1.009
All Grain 6823
Kettle Sour Pale
12 gal 5.9% 28.85 1.052 1.007
All Grain 5044
Plum Saison #1
5.5 gal 8.03% 12.63 1.075 1.014
All Grain 3452
18: Sour Blonde Ale
5.5 gal 4.4% 4.95 1.044 1.011
All Grain 3025
Apricot/Mango kettle sour Saison
3 gal 7.52% 13.55 1.062 1.005
All Grain 2745
Amber Rhubarb Sour
3 gal 4.53% 16.56 1.046 1.011
All Grain 2316
Consecration Clone
6 gal 7.36% 20.98 1.074 1.018
All Grain 2307
Key Lime Rye
5.35 gal 5.59% 8.2 1.059 1.016
All Grain 1727
The Weirding Way
5.5 gal 6.77% 4.45 1.056 1.005
All Grain 1679
Pascal's Peach Sour Ale
5 gal 6.73% 1.96 1.063 1.012
All Grain 1522

Newest Mixed-Fermentation Sour Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Kristens Calendar Sour
5.5 gal 3.98% 8.25 1.036 1.006
BIAB 2
Extract Mixed Saison
3 gal 5.59% 6.16 1.046 1.004
extract 5
Sour Blender
3.5 gal 11.32% 31.56 1.100 1.014
All Grain 10
Plum Sour Ale
19.7 L 5.09% 13.28 1.047 1.009
All Grain 26
Sour Experience
8 L 6.14% 8.46 1.062 1.015
All Grain 15
Pratt Brewing Cranberry Sour
18.5 gal 6.45% 0 1.061 1.012
All Grain 9
Barrel Aged Farmhouse
470 L 7.68% 9.17 1.070 1.011
All Grain 11
ONX Sour Puss
23 L 4.75% 15.14 1.043 1.006
All Grain 20
Farmhouse Ale
1.75 gal 5.57% 12.56 1.050 1.007
BIAB 7
Bluerberry Sour Ana 4
6 gal 6.49% 18.15 1.060 1.011
All Grain 6

Fermentables Used In Mixed-Fermentation Sour Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 88 Grain base malt 1.8°L
37 58% 9% - 100%
Flaked Oats 75 Adjunct raw 2.2°L
33 8% 0% - 24%
American - White Wheat 63 American Grain base malt 2.8°L
40 23% 4% - 88%
American - Pilsner 62 American Grain base malt 1.8°L
37 55% 13% - 89%
American - Wheat 52 American Grain base malt 1.8°L
38 26% 5% - 100%
Flaked Wheat 43 Adjunct raw 2°L
34 14% 1% - 41%
German - Acidulated Malt 43 German Grain acidulated malt 3.4°L
27 5% 1% - 21%
German - Pilsner 42 German Grain base malt 1.6°L
38 50% 6% - 90%
Belgian - Pilsner 32 Belgian Grain base malt 1.6°L
37 60% 38% - 81%
German - Wheat Malt 26 German Grain base malt 2°L
37 29% 6% - 57%

Hops Used In Mixed-Fermentation Sour Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 40 3.5 76% 7% - 100%
Citra 25 11 34% 5% - 100%
Magnum 22 15 59% 4% - 100%
Cascade 20 7 57% 1% - 100%
Styrian Goldings 15 5.5 52% 19% - 100%
Mosaic 13 12.5 36% 8% - 100%
Amarillo 11 8.6 35% 2% - 100%
Strisselspalt 10 3.5 77% 33% - 100%
Willamette 10 4.5 58% 13% - 100%
Nelson Sauvin 9 12.5 34% 2% - 100%

Steeping Grains Used In Mixed-Fermentation Sour Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich Light 2 Grain specialty malt 6°L
37 30% 26% - 33%
Rolled Oats 2 Adjunct raw 2.2°L
33 21% 8% - 33%
Torrified Wheat 2 Adjunct raw 2°L
36 33% 15% - 50%
Unmalted Wheat 2 Adjunct raw 2°L
36 30% 27% - 33%

Yeasts Used In Mixed-Fermentation Sour Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 24 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 10 White Labs Ale Med-High Low 85% 70°F 85°F
Bootleg Biology - The Mad Fermentationist Saison Blend 10 Bootleg Biology Blend Medium Medium 90% 68°F 80°F
Bootleg Biology - Sour Solera Blend 9 Bootleg Biology Blend Medium Medium 95% 65°F 75°F
Wyeast - Roeselare Ale Blend 3763 9 Wyeast Ale 0.11 Variable 80% 65°F 85°F
White Labs - California Ale Yeast WLP001 8 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Belgian Sour Mix WLP655 8 White Labs Ale Med-High Med/Low 75% 80°F 85°F
Fermentis - Safale - English Ale Yeast S-04 7 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - French Saison 3711 7 Wyeast Ale 0.12 Low 80% 65°F 77°F
The Yeast Bay - Mélange - Sour Blend 6 The Yeast Bay Wilds & Sours Low Medium 85% 68°F 78°F

Other Ingredients Used In Mixed-Fermentation Sour Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 23 Fining Boil 56% 6% - 100%
Gypsum 18 Water Agt Mash 13% 0% - 100%
Lactic acid 13 Water Agt Mash 60% 0% - 100%
Calcium Chloride (dihydrate) 12 Water Agt Mash 19% 0% - 100%
Irish Moss 6 Fining Boil 67% 17% - 100%
Epsom Salt 5 Water Agt Mash 0% 0% - 0%
Table Salt 4 Water Agt Mash 0% 0% - 0%
Calcium Chloride (dihydrate) 4 Water Agt Mash 10% 0% - 50%
Baking Soda 3 Water Agt Mash 8% 0% - 23%
Calcium Chloride (anhydrous) 2 Water Agt Mash 0% 0% - 0%

Photos

https://www.brewersfriend.com/