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Sour/wheath

Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 50 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.73 liters
Post Boil Size: 19.0028 liters
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)

Created: Tuesday June 24th 2025

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

3.4

Cost $

66.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.70 kg	The Swaen - Swaen Pilsner1.7 kg Swaen Pilsner	$ 39.00 / Kilograms $ 66.30	38	2	50%
1.70 kg	Malteurop - Wheat Malt1.7 kg Wheat Malt	$ 0.00 / Grams $ 0.00	38	3.5	50%
3.40 kg / $ 66.30

Priming

Method: sucrose Temp: 20 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-24 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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