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easy lambic

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday December 20th 2025

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

13.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

43.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.87 lb	Avangard - Pilsner6.87 lb Pilsner	$ 1.70 / lb $ 11.68	37.3	1.7	50.1%
2.02 lb	Warminster Maltings - Maris Otter2.02 lb Maris Otter	$ 2.25 / lb $ 4.55	36	3.5	14.7%
0.77 lb	Avangard - Wheat0.77 lb Wheat	$ 1.75 / lb $ 1.35	38.2	2	5.6%
2.80 lb	Flaked Oats2.8 lb Flaked Oats	$ 2.00 / lb $ 5.60	33	2.2	20.4%
1.24 lb	Rice Hulls1.24 lb Rice Hulls	$ 2.50 / lb $ 3.10	0	0	9.1%
13.70 lbs / $ 26.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Willamette20 g Willamette Hops	$ 2.00 / oz $ 1.41	Pellet	4.5	Boil	75 min	13.52	100%
20 g / $ 1.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Willamette (Pellet) 20 g Willamette (Pellet) Hops	$ 2.00 / oz $ 1.41	13.52	100%
20 g / $ 1.41

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.75 gal	Infusion	164 °F	154 °F	75 min
2.2 gal	Infusion	212 °F	169 °F	15 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Oak Cubes Medium Toast		Flavor	Secondary	0 min.
5 tsp	Yeast Nutrient	$ 2.00 / oz $ 1.67	Other	Primary	0 min.
$ 1.67

Yeast

White Labs - Belgian Sour Mix WLP655

Amount:	1 Each	Cost:	$ 14.00 / each $ 14.00
Attenuation (avg):	75%	Flocculation:	Med/Low
Optimum Temp:	80 - 85 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 14.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.7 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-21 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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