European Sour Ale - Flanders Red Ale

A sour, fruity, red wine-like Belgian-style ale with interesting supportive malt flavors and fruit complexity. The dry finish and tannin completes the mental image of a fine red wine.

Flavor Profile: Intense fruitiness commonly includes plum, orange, black cherry or red currant flavors. A mild vanilla and/or chocolate character is often present. Spicy phenols can be present in low amounts for complexity. Sour flavor ranges from complementary to intens

Ingredients: A base of Vienna and/or Munich malts, light to medium cara-malts, and a small amount of Special B are used with up to 20% maize. Low alpha acid continental hops are commonly used (avoid high alpha or distinctive American hops). Saccharomyces, Lactobacillu

BJCP Style Guide

Top 10 Flanders Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Flanders Red	25 L	6.45%	13.51	1.058	1.009		All Grain	6892
Rare Barrel Flanders Red	7.5 gal	5.74%	4.71	1.057	1.013		All Grain	4176
Flanders Red	11 gal	5.64%	5.59	1.054	1.011		All Grain	3857
O'Higgins Red Ale	24 L	5.64%	11.63	1.051	1.008		All Grain	3091
Provisional Sour Brown Ale	5 gal	6.35%	12.5	1.057	1.009		All Grain	2965
Zed's Dead Red	38 L	5.82%	15.13	1.060	1.015		All Grain	2833
Ultraviolet	20 L	6.97%	7.8	1.062	1.009		All Grain	2772
wine barrel brew	9 gal	6.65%	12.93	1.061	1.010		BIAB	2570
Fast-Flanders Red 2	13 L	6.21%	10.47	1.052	1.004		BIAB	2527
Days Gone Bye Red Sour Ale	11 gal	5.1%	3.67	1.053	1.014		All Grain	2439

Newest Flanders Red Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Flanders Red	1 gal	6.44%	11.19	1.058	1.009		BIAB	82
Isabella Beer	20 L	5.79%	16.65	1.055	1.011		extract	96
Flanders Red Ale (23B)	30 L	5.31%	15.71	1.054	1.013		extract	134
Is red Oak-ay?	20 L	6.02149%	15.7251	1.057	1.011		BIAB	183
Rouge d’ Lacomb Roselare Pinot Noir Blend	5 gal	5.51%	23.48	1.052	1.010		All Grain	234
Flanders Red V2	50 L	5.38%	7.25	1.046	1.005		All Grain	190
Flanders Red/Oud Bruin	5 L	5.94%	10.71	1.057	1.011		extract	209
Ned	465 gal	6.61%	14.62	1.072	1.021		All Grain	303
Sour Barrel	7.5 gal	6.33%	0	1.064	1.016		All Grain	225
The Juice Sour	109 gal	7.83%	16.72	1.069	1.010		All Grain	408

Fermentables Used In Flanders Red Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Special B	134		Grain	crystal malt	115°L	34	4%	0% - 11%
German - Vienna	66	German	Grain	base malt	4°L	37	40%	3% - 92%
Aromatic	55		Grain	base malt	38°L	33	5%	2% - 11%
Munich	47		Grain	specialty malt	6°L	37	21%	3% - 100%
American - Vienna	44	American	Grain	base malt	4°L	35	36%	4% - 65%
Belgian - Pilsner	39	Belgian	Grain	base malt	1.6°L	37	45%	13% - 80%
Munich - Light 10L	34		Grain	specialty malt	10°L	33	19%	5% - 49%
Flaked Corn	31		Adjunct	raw	0.5°L	40	12%	2% - 21%
Aromatic Malt	29		Grain	specialty malt	20°L	35	9%	2% - 100%
German - Pilsner	29	German	Grain	base malt	1.6°L	38	33%	8% - 69%

Hops Used In Flanders Red Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	42	5	87%	23% - 100%
Saaz	22	3.5	69%	25% - 100%
Magnum	19	15	79%	15% - 100%
Hallertau Mittelfruh	19	3.75	92%	29% - 100%
Hallertau Hersbrucker	11	4	88%	33% - 100%
Fuggles	11	4.5	83%	43% - 100%
Kent Goldings	9	5	100%	100% - 100%
Tettnanger	9	4.5	87%	37% - 100%
Domestic Hallertau	7	3.9	93%	50% - 100%
Crystal	5	4.3	83%	50% - 100%

Steeping Grains Used In Flanders Red Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Special B	3		Grain	crystal malt	115°L	34	40%	25% - 50%
Belgian - CaraVienne	2	Belgian	Grain	crystal malt	20°L	34	46%	25% - 67%

Yeasts Used In Flanders Red Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - Roeselare Ale Blend 3763	79	Wyeast	Ale	0.11	Variable	80%	65°F	85°F
Fermentis - Safale - American Ale Yeast US-05	13	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - Flemish Ale Blend WLP665	12	White Labs	Ale	Med-High	Low/Med	83%	68°F	80°F
White Labs - Belgian Sour Mix WLP655	11	White Labs	Ale	Med-High	Med/Low	75%	80°F	85°F
Lallemand - WildBrew Philly Sour	8	Lallemand	Wilds & Sours	Medium	High	85%	68°F	77°F
The Yeast Bay - Mélange - Sour Blend	7	The Yeast Bay	Wilds & Sours	Low	Medium	85%	68°F	78°F
White Labs - California Ale Yeast WLP001	6	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Omega Yeast Labs - Lactobacillus Blend OYL-605	5	Omega Yeast Labs	Bacterial Cultures	0.12	N/A	0%	68°F	95°F
Wyeast - German Ale 1007	5	Wyeast	Ale	0.11	Low	75%	55°F	68°F
White Labs - Abbey Ale Yeast WLP530	5	White Labs	Ale	High	Med-High	77.5%	66°F	72°F

Other Ingredients Used In Flanders Red Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	32	Water Agt	Mash	17%	0% - 100%
Lactic acid	21	Water Agt	Mash	72%	5% - 100%
Epsom Salt	20	Water Agt	Mash	10%	0% - 43%
Calcium Chloride (dihydrate)	17	Water Agt	Mash	11%	0% - 48%
Whirlfloc	13	Water Agt	Mash	53%	5% - 100%
Baking Soda	9	Water Agt	Mash	5%	0% - 14%
Calcium Chloride (anhydrous)	7	Water Agt	Mash	14%	0% - 100%
Irish Moss	7	Fining	Boil	73%	9% - 100%
Wyeast - Beer Nutrient	6	Other	Boil	69%	27% - 100%
Phosphoric acid	6	Water Agt	Mash	46%	0% - 100%

Photos