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Flanders Red Ale (23B)

Method: Extract
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday August 4th 2025

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

15.7

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	Aromatic Malt0.7 kg Aromatic Malt	35	20	8.6%
2 kg	Weyermann - Carapils2 kg Carapils	34.5	2.1	24.7%
3 kg	Weyermann - Vienna Malt3 kg Vienna Malt	37	3.5	37%
0.70 kg	Belgian - CaraVienne0.7 kg CaraVienne	34	20	8.6%
1.50 kg	Gladfield - Raw Wheat1.5 kg Raw Wheat	28	2	18.5%
0.20 kg	Weyermann - Special W0.2 kg Special W	33.6	115	2.5%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - German Hallertau50 g German Hallertau Hops	Pellet	3.6	Boil	60 min	11.53	50%
50 g	Yakima Valley Hops - Hallertau (Mittelfruh)50 g Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	10 min	4.18	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Chief Hops - German Hallertau (Pellet) 50 g German Hallertau (Pellet) Hops	11.53	50%
50 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	4.18	50%
100 g / $ 0.00

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-05 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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