Pale Malty European Lager - Festbier

A smooth, clean, pale German lager with a moderately strong malty flavor and a light hop character. Deftly balances strength and drinkability, with a palate impression and finish that encourages drinking. Showcases elegant German malt flavors without beco

Flavor Profile: Medium to medium-high malty flavor initially, with a lightly toasty, bread dough quality and an impression of soft sweetness. Medium to medium-low bitterness, definitely malty in the balance. Well-attenuated and crisp, but not dry. Medium-low to medium fl

Ingredients: Majority Pils malt, but with some Vienna and/or Munich malt to increase maltiness. Differences in commercial examples are mostly due to different maltsters and yeast, not major grist differences.

BJCP Style Guide

Top 10 Festbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Munchner Helles	5.5 gal	6%	22.9	1.063	1.018		All Grain	3368
Festbier	5 gal	6.04%	20.13	1.059	1.013		All Grain	2786
Prost	6.25 gal	6.21%	24.6	1.061	1.014		All Grain	2687
Fest	5.7 gal	5.9%	25.13	1.056	1.011		All Grain	2613
Ozarks October beer	6 gal	5.81%	30.67	1.055	1.011		All Grain	2215
Brumalt Festber	6 gal	6.1%	24.82	1.056	1.010		All Grain	2014
Southern Style Pilz	25 L	6.02%	34.48	1.054	1.008		All Grain	1921
SchuBrew Kolsch 2016	5.5 gal	5.42%	28.58	1.050	1.008		BIAB	1854
PartyOn	25 L	6.02%	18.84	1.055	1.010		All Grain	1849
Vienna Magnum SMASH	5.5 gal	6.01%	19.28	1.056	1.010		All Grain	1563

Newest Festbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Festbier	85 gal	5.85%	0	1.053	1.008		All Grain	17
Oktoberfest (Youngstorget)	27 L	5.46%	25.91	1.049	1.008		All Grain	27
Texmalt Festbier	20 gal	5.93%	24.8	1.057	1.012		All Grain	82
Oktoberfest 2025-Wiesn 3	5.1 gal	6.3%	25.16	1.059	1.011		BIAB	57
Festbier 10 year	1020 gal	6.05%	23.3	1.058	1.012		All Grain	31
Festbier- G'Brau Munich	2.75 gal	6.05%	23.35	1.055	1.009		All Grain	54
GR8 Feist Bier	1 gal	5.89%	8.48	1.054	1.009		All Grain	30
Mountain Festbier	5 gal	6.28%	19.68	1.063	1.015		BIAB	30
Session Fest beer	23 L	3.87%	17.82	1.036	1.006		All Grain	46
FestB	5.25 gal	5.17%	34.14	1.054	1.015		BIAB	37

Fermentables Used In Festbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	174	German	Grain	base malt	1.6°L	38	66%	8% - 100%
Munich - Light 10L	162		Grain	specialty malt	10°L	33	21%	3% - 100%
German - Vienna	152	German	Grain	base malt	4°L	37	24%	2% - 100%
German - Acidulated Malt	83	German	Grain	acidulated malt	3.4°L	27	3%	0% - 8%
Weyermann - Munich Type I	77	DE	Grain	specialty malt	6°L	38	19%	4% - 80%
American - Vienna	75	American	Grain	base malt	4°L	35	29%	6% - 86%
Munich	69		Grain	specialty malt	6°L	37	24%	2% - 83%
American - Pilsner	65	American	Grain	base malt	1.8°L	37	62%	5% - 100%
Munich Dark 20L	62		Grain	specialty malt	20°L	34	12%	2% - 50%
Weyermann - Vienna Malt	57	German	Grain	base malt	3.5°L	37	23%	5% - 100%

Hops Used In Festbier Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	246	3.75	45%	6% - 100%
Tettnanger	112	4.5	44%	8% - 100%
Magnum	84	15	31%	3% - 100%
Saaz	61	3.5	40%	9% - 100%
Hallertau Hersbrucker	44	4	44%	14% - 100%
Perle	43	8.2	40%	11% - 100%
Hallertau Tradition (Germany)	41	5	54%	11% - 100%
Domestic Hallertau	26	3.9	46%	14% - 100%
Spalt	16	4.5	39%	18% - 100%
Northern Brewer	15	7.8	36%	9% - 100%

Steeping Grains Used In Festbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Aromatic Malt	2		Grain	specialty malt	20°L	35	37%	33% - 40%
Munich - Light 10L	2		Grain	specialty malt	10°L	33	88%	75% - 100%
German - CaraMunich I	2	German	Grain	crystal malt	39°L	34	27%	20% - 33%
German - Carapils	2	German	Grain	crystal malt	1.3°L	35	53%	40% - 67%

Yeasts Used In Festbier Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	198	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	34	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
White Labs - German Lager Yeast WLP830	32	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Wyeast - Octoberfest Lager Blend 2633	31	Wyeast	Lagers	0.09	Med-Low	75%	48°F	58°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820	23	White Labs	Lagers	Med-High	Medium	69%	52°F	58°F
White Labs - Southern German Lager Yeast WLP838	21	White Labs	Lagers	Medium	Med-High	72%	50°F	55°F
Imperial Yeast - L17 Harvest	21	Imperial Yeast	Lagers		Medium	70%	50°F	60°F
Lallemand - LalBrew Diamond Lager	20	Danstar	Lagers	High	High	80%	50°F	59°F
Wyeast - Munich Lager 2308	20	Wyeast	Lagers	0.09	Medium	72%	48°F	56°F
Mangrove Jack - Bavarian Lager M76	18	Mangrove Jack	Lagers	n/a	Medium	77.5%	45°F	57°F

Other Ingredients Used In Festbier Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	153	Water Agt	Mash	13%	0% - 100%
Calcium Chloride (dihydrate)	118	Water Agt	Mash	18%	0% - 100%
Lactic acid	113	Water Agt	Mash	74%	0% - 100%
Epsom Salt	81	Water Agt	Mash	10%	0% - 100%
Whirlfloc	69	Water Agt	Boil	49%	0% - 100%
Calcium Chloride (anhydrous)	43	Water Agt	Mash	22%	0% - 100%
Yeast Nutrient	31	Other	Boil	42%	0% - 100%
Irish Moss	29	Fining	Boil	49%	0% - 100%
Phosphoric acid	19	Water Agt	Mash	83%	33% - 100%
Wyeast - Beer Nutrient	14	Water Agt	Mash	16%	0% - 100%

Photos