Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.50 lb |
US - Pilsner - DE7.5 lb US - Pilsner - DE |
|
37.8 |
1 |
71.4% |
|
2 lb |
US - Munich - Light 10L2 lb US - Munich - Light 10L |
|
37 |
6 |
19% |
|
8 oz |
US - Vienna - DE8 oz US - Vienna - DE |
|
36.8 |
4 |
4.8% |
|
8 oz |
US - Carapils - DE8 oz US - Carapils - DE |
|
32.8 |
2 |
4.8% |
|
10.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
2 |
Boil
|
60 min |
18.58 |
50% |
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
2 |
Boil
|
15 min |
5.53 |
30% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2 |
Boil
|
0 min |
|
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Temperature |
-- |
126 °F |
30 min |
|
|
Beta-Glucan Rest |
Infusion |
-- |
146 °F |
40 min |
|
|
Saccharification Rest |
Infusion |
-- |
151 °F |
50 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 12
Temp: 34 °F
CO2 Level: 0 |
Target Water Profile
Balanced Profile
Notes
This recipe was exported from https://brewgr.com.
Brewing Instructions:
- Ferment at 52 degrees 7 days
- Raise to 60 for 7 days
- Lower to 34 for 6 weeks
- Used 3 liter starter made with 2 yeast packs
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-12 05:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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