Montano Festbier 26 Beer Recipe | All Grain Festbier | Brewer's Friend
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Montano Festbier 26

7646 calories 679.7 g 20 qt
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Montano Brewing
Hop Utilization: 81%
Calories: 7646 calories (Per 20qt)
Carbs: 679.7 g (Per 20qt)
Created: Wednesday January 14th 2026
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1.044
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4.8%
26.6
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Barke Pilsner Malt12 lb Barke Pilsner Malt 37.03 1.75 63.2%
3 lb Weyermann - Barke Munich Malt3 lb Barke Munich Malt 37 8 15.8%
2 lb Weyermann - Aromatic Malt2 lb Aromatic Malt 35 20 10.5%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 10.5%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hops Direct - Mittelfruh (5.3AA)2 oz Hops Direct - Mittelfruh (5.3AA) Hops Leaf/Whole 5.3 First Wort 0 min 17.02 50%
1 oz Hops Direct - MittelFruh (5.3AA)1 oz Hops Direct - MittelFruh (5.3AA) Hops Leaf/Whole 5.3 Boil 60 min 7.74 25%
1 oz Hops Direct - Mittelfruh (5.3AA)1 oz Hops Direct - Mittelfruh (5.3AA) Hops Leaf/Whole 5.3 Whirlpool 0 min 1.8 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp gypsum (calcium sulfate) Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
12 Gal Distilled + 4 Gal Filtered Tap Water
Mash Chemistry and Brewing Water Calculator
"Montano Festbier 26" Festbier beer recipe by Montano Brewing. All Grain, ABV 4.81%, IBU 26.56, SRM 6.28, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Aromatic Malt, Carafoam) Hops: (Hops Direct - Mittelfruh (5.3AA), Hops Direct - MittelFruh (5.3AA)) Other: (gypsum (calcium sulfate), Lactic acid)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-05 22:45 UTC
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