Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2 |
Boil at 212 °F
|
60 min |
8.12 |
33.3% |
|
2 oz |
saaz2 oz saaz Hops |
|
Pellet |
2.7 |
Boil at 212 °F
|
20 min |
13.28 |
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
BSG - Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
8.12 |
33.3% |
|
2 oz |
saaz (Pellet) 1.9999999954251 oz saaz (Pellet) Hops |
|
13.28 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
166 °F |
156 °F |
75 min |
|
3 gal |
|
Sparge |
180 °F |
165 °F |
5 min |
Starting Mash Thickness:
1.2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
75 min. |
|
0.60 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
75 min. |
|
0.30 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
75 min. |
Target Water Profile
Munich (decarbonated)
Notes
O.G. 1.053 F.G.1.09
ABV: 5.35%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-30 15:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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