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Hofbräuhaus Oktoberfestbier

Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 6.31 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday November 2nd 2021

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

20.1

SRM (morey):

7.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	Weyermann - Barke Pilsner Malt9.75 lb Barke Pilsner Malt	37.03	1.75	66.1%
3 lb	Weyermann - Barke Munich Malt3 lb Barke Munich Malt	37	8	20.3%
1.50 lb	Weyermann - Vienna Malt1.5 lb Vienna Malt	37	3.5	10.2%
3 oz	Weyermann - Caramunich Type 23 oz Caramunich Type 2	34	45	1.3%
5 oz	German - Acidulated Malt5 oz German - Acidulated Malt	27	3.4	2.1%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Tettnanger1.25 oz Tettnanger Hops	Pellet	3	Boil	90 min	14.14	71.4%
0.50 oz	Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4.4	Boil	30 min	5.96	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Tettnanger (Pellet)	14.14	71.4%
0.50 oz	Artisan - Hallertau Mittelfruh (Pellet)	5.96	28.6%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.05 gal	Strike	128 °F	122 °F	20 min
	Temperature	--	144 °F	30 min
	Temperature	--	158 °F	30 min
1.64 gal	Fly Sparge	--	168 °F	10 min
Starting Mash Thickness: 2.23 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.40 g	Gypsum	Water Agt	Mash	--
2.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
0.50 g	Sodium Metabisulfite	Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,043

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Brews

Public: Yup, Shared
Last Updated: 2021-12-01 05:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

InkyBoss22

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Hofbräuhaus Oktoberfestbier

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