Hofbräuhaus Oktoberfestbier
195 calories
19.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Tettnanger1.25 oz Tettnanger Hops |
|
Pellet |
3 |
Boil
|
90 min |
14.14 |
71.4% |
0.50 oz |
Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil
|
30 min |
5.96 |
28.6% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.05 gal |
|
Strike |
128 °F |
122 °F |
20 min |
|
|
Temperature |
-- |
144 °F |
30 min |
|
|
Temperature |
-- |
158 °F |
30 min |
1.64 gal |
|
Fly Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
2.23 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.40 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
2.40 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
0.50 g |
Sodium Metabisulfite
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and malty
"Hofbräuhaus Oktoberfestbier" Festbier beer recipe by Todd Cogswell. All Grain, ABV 5.99%, IBU 20.1, SRM 7.31, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Vienna Malt, Caramunich Type 2, German - Acidulated Malt) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (anhydrous), Sodium Metabisulfite)
View Count: 968
Brew Count: 2
Last Updated: 2021-12-01 05:26 UTC