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Dark Lager - Dark American Lager


Top 10 Dark American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Boston Lager Clone
8.5 gal 5.07% 23.81 1.051 1.013
All Grain 3471
Honey Bock
5.50003 gal 5.27% 0 1.055 1.014
All Grain 2751
Begonia Red Lager
21 L 6.33% 82.53 1.065 1.016
All Grain 2421
The Good of the Nation
11 gal 5.45% 20.49 1.054 1.012
All Grain 2151
1554 Clone
5 gal 5.01% 28.14 1.051 1.013
extract 1921
Black Lager
5 gal 5.89% 0 1.06 1.015
All Grain 1890
BSB Black Lager
5 gal 4.65% 0 1.047 1.012
All Grain 1605
Dan Bevilacqua's Recipe
5 gal 5.01% 0 1.051 1.013
All Grain 1235
Toasted Lager
5 gal 6.92% 33.7 1.066 1.013
All Grain 1141
Chocolate Lager
5 gal 5.58% 23.3 1.058 1.015
All Grain 1029

Newest Dark American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Honey Badger Lager
5.5 gal 4.64% 22.03 1.047 1.012
All Grain 17
Black Snow Schwarzbier
5 gal 3.91% 23.6 1.04 1.01
BIAB 58
Red Lager
5.5 gal 4.75% 10.49 1.043 1.007
All Grain 53
Creamy Dark Clone (Leinenkugel)
2 gal 4.61% 12.22 1.051 1.016
BIAB 172
German Light Lager
150 L 2.07% 0 1.021 1.005
All Grain 69
D & T
5.5 gal 4.87% 23.11 1.049 1.012
All Grain 86
Asahi Dry Black
21 L 5.4% 15.12 1.053 1.012
BIAB 287
Munich Dunkel
5.5 gal 5.46% 31.48 1.056 1.014
All Grain 146
Santa Adams Winter Lager
10 gal 5.78% 35.88 1.057 1.013
BIAB 100
Dark Lager
5.5 gal 2.62% 0 1.027 1.007
All Grain 107

Fermentables Used In Dark American Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
27
American
Grain
Base malt
1.8 °L 
37
66%
36% - 91%
Chocolate
14
American
Grain
Roasted malt
350 °L 
29
3%
0% - 10%
Pilsner
13
German
Grain
Base malt
1.6 °L 
38
70%
33% - 93%
Flaked Corn
9
Adjunct
Raw
0.5 °L 
40
13%
6% - 18%
Carafa III
9
German
Grain
Roasted malt
535 °L 
32
6%
2% - 18%
Caramel / Crystal 120L
9
American
Grain
Crystal malt
120 °L 
33
6%
2% - 15%
Caramel / Crystal 60L
9
American
Grain
Crystal malt
60 °L 
34
12%
6% - 25%
Dry Malt ExtractDark
7
Dry Extract
Extract
30 °L 
44
39%
14% - 100%
Munich - Light 10L
7
American
Grain
Base malt
10 °L 
33
40%
8% - 84%
Munich Light
6
German
Grain
Base malt
6 °L 
37
16%
5% - 27%

Hops Used In Dark American Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Tettnanger174.538%13% - 100%
Saaz143.439%17% - 100%
Cascade13631%8% - 67%
Hallertau Hersbrucker84.640%11% - 100%
Magnum612.418%4% - 31%
Domestic Hallertau63.940%20% - 100%
Citra513.828%13% - 50%
chinook517%4% - 31%
East Kent Goldings55.853%33% - 100%
Hallertau Mittelfruh52.747%10% - 100%

Steeping Grains Used In Dark American Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L4American
Grain
Crystal malt60 °L 
34
61%
50% - 76%
Chocolate3American
Grain
Roasted malt350 °L 
29
14%
8% - 17%
Black Malt2American
Grain
Roasted malt500 °L 
28
10%
3% - 17%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
29%
25% - 33%
Munich Light2German
Grain
Base malt6 °L 
37
54%
41% - 67%
Extra Dark Crystal 160L1United Kingdom
Grain
Crystal malt160 °L 
33
17%
17% - 17%
CaraMunich II1German
Grain
Crystal malt46 °L 
34
100%
100% - 100%
Caramel / Crystal 20L1American
Grain
Crystal malt20 °L 
35
33%
33% - 33%
Maris Otter Pale1United Kingdom
Grain
Base malt3.75 °L 
38
50%
50% - 50%
Chocolate Wheat1German
Grain
Roasted malt413 °L 
31
31%
31% - 31%

Yeasts Used In Dark American Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Lager Yeast WLP8306White LabsLagerMediumMedium76.550°F55°F
Saflager - German Lager Yeast S-236Fermentis / SafaleLager.105High8248°F72°F
American Lager Yeast WLP8405White LabsLagerMediumMedium77.550°F55°F
American Lager 20355WyeastLager0.09Medium7548°F58°F
Bohemian Lager 21245WyeastLager0.09Medium7548°F58°F
Saflager - German Lager Yeast W-34/705Fermentis / SafaleLager.105High8348°F72°F
Safale - American Ale Yeast US-053Fermentis / SafaleAle.095Medium8154°F77°F
California Lager 21123WyeastLager0.09High6958°F68°F
Mexican Lager Yeast WLP9403White LabsLagerMediumMedium7450°F55°F
Saflager - Swiss Lager Yeast S-1892Fermentis / SafaleLager.105High8448°F72°F
Pilsner Lager Yeast WLP8002White LabsLagerMediumMed-High74.550°F55°F

Other Ingredients Used In Dark American Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss9FiningBoil82%33% - 100%
Whirfloc3FiningBoil100%100% - 100%
Yeast Nutrient2OtherBoil30%10% - 50%
Whirlfloc2FiningBoil60%20% - 100%
Pumpkin1FlavorBoil100%100% - 100%
Bitter Orange Peel1FlavorBoil100%100% - 100%
Lactic Acid (sparge)1Water AgtMash70%70% - 70%
Whirefloc1FiningBoil50%50% - 50%
Dark Brown Sugar1FlavorSecondary33%33% - 33%
rice hulls1OtherMash1%1% - 1%
Calcium Chloride1Water AgtMash100%100% - 100%
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