Steeping Grains Used In Dark American Lager (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Caramel / Crystal 60L | 5 | 54% | 29% - 76% |
| American - Chocolate | 5 | 18% | 8% - 33% |
| American - Black Malt | 3 | 14% | 3% - 21% |
| American - Carapils (Dextrine Malt) | 2 | 29% | 25% - 33% |
| Munich - Light 10L | 2 | 54% | 41% - 67% |
| American - Vienna | 2 | 45% | 33% - 57% |
